Baked apples in foil have many different recipes. However, today we will consider the most original and delicious way to prepare a dietary and healthy dessert.
Bake apples in the oven
Essential ingredients for dessert:
- brown seedless raisins - one hundred grams;
- large sweet and sour apples - ten pieces;
- fresh flower honey - three large spoons;
- dried apricots red - one hundred grams;
- walnuts - fifty grams;
- pitted prunes - fifty grams.
Bake apples in foil: preparing the filling
In order to deliciously start apples, it is advisable to purchase only soft and fresh dried fruits without a wormhole. You should take brown seedless raisins, red dried apricots and sweet prunes. All products must be placed in a large metal bowl and pour cool boiling water (stand for half an hour). After this, the dried fruits must be thoroughly washed in hot water, and then finely chopped with a sharp knife. Also, if desired, the ingredients can be placed in a blender bowl and chopped well. However, in this case, you will get a porridge-like homogeneous mass that will flow during the heat treatment. Next, you need to rinse the walnut, dry it in the microwave or in a pan, and then chop it, too, but with a mortar or rolling pin. All prepared ingredients need to be mixed in one bowl and add fresh floral honey to them.
Bake apples in foil: fruit preparation
To make such an unusual dessert, it is best to purchase fresh village apples, which contain a maximum of healthy substances. However, for lack of such, you can buy fruits in the store. But it is recommended to wash them thoroughly in hot water with a rough brush. This is necessary in order to remove wax from apples that is applied by producers. From each fruit, remove the core with a sharp knife. As a result, you should get exactly ten “cups” of apples that stand firmly on a flat base.
Bake apples in the oven: forming a dessert
After the filling and the main fruits are fully processed, you should immediately start stuffing. To do this, you need to take one hollow apple with the bottom, carefully put the prepared sweetness in it in the amount of two small spoons, and then tightly wrap it in cooking foil. By analogy, the remaining products are formed.
How to bake apples: heat treatment and serving
It is worth noting that such a dessert is cooked in a preheated oven for only twenty-five minutes. After the time has passed, all baked apples should be laid out directly on the foil on separate plates and then served with tea or coffee.
Helpful hints:
1. Such a dessert can be stuffed not only with dried fruits or nuts, but also with such ingredients as blackcurrant, cranberries, blueberries, strawberries, strawberries, raspberries, lemon peel, etc.
2. It is recommended to cook baked apples in foil especially during those periods when you adhere to a strict diet. After all, such a dish contains many useful substances and is completely safe for the figure.