Many are familiar with the Pink Flamingo salad. However, most know only its classic version. You can surprise and delight your loved ones by preparing this appetizer with the addition of new ingredients. The salad looks beautiful and is eaten first.
Essential Ingredients
In order to make Pink Flamingo salad, we need simple products. Basically, they are always present in any of the refrigerators. And for the price they are quite affordable for absolutely everyone. So, for cooking snacks, we need the following ingredients:
- Beets, it is better to take medium-sized vegetables.
- Cream cheese, "Salad" is great, but you can take any one to your taste.
- Three chicken eggs.
- Packaging crab meat or chopsticks.
- Mayonnaise, three to four tablespoons.
- Salt and garlic, take the amount to your taste.
Here is the entire list of products needed to make Pink Flamingo Salad.
Preliminary preparation
First you need to take care of preparing all the necessary products. So you greatly simplify and speed up the process of preparing snacks. To do this, you need to boil beets in advance. After boiling, medium-sized vegetables must be boiled for thirty-five to forty minutes. In addition, beets can be baked in the oven, wrapped in foil. Eggs should also be boiled and cooled in cold water. If you have frozen crab sticks, then they should also be thawed beforehand. But it is recommended to take chilled. They are softer in taste and rarely dry.
Step-by-step recipe for pink flamingo salad
This appetizer is prepared very quickly and simply. The pink flamingo salad recipe does not cause any difficulties and additional questions, even for those who are new to cooking.
Step number 1. Boiled or baked beets are cooled and peeled. Then it must be grated on a coarse grater. Boiled eggs should also be rubbed on a coarse grater. Crab meat or sticks, there is no fundamental difference, cut finely. Cream cheese should also be grated. If you prefer hard cheeses, then you can take it. In this case, no more than one hundred grams of cheese will be required.
Step number 2. In a separate bowl, mix the mayonnaise with garlic, which is passed through a press or cut as finely as possible. Mix everything thoroughly. Next, season the appetizer with a mayonnaise-garlic mixture. Salt to your liking and mix well.
Step number 3. Top appetizer can be decorated with finely chopped herbs.
Now you have another recipe (with photo) of the Pink Flamingo salad, described step by step.
Gourmet Appetizer
For those who love seafood, you can offer another version of the Pink Flamingo salad. It includes completely different products. But his taste is very delicate and refined. It is perfect for any festive table. Believe me, such an appetizer will not leave anyone indifferent. So, for this version of the salad, we need such products:
- Shrimp You can take already peeled, in this case three to four hundred grams will be required. It is better to take not peeled. With them, the salad is tastier. In this case, about one kilogram is needed.
- Two potatoes.
- Large tomato, you can take two small.
- Hard cheese, a variety you can take any, to your personal taste.
- Three chicken eggs.
- Lemon or lime juice, not more than two tablespoons.
For the sauce that seasoned Pink Flamingo salad, you will need these products:
- Two or three tablespoons of any mayonnaise, it is possible with lemon juice.
- One tablespoon of ketchup or tomato paste.
- Cream cheese in the baths.
- Garlic (two cloves).
- Cream, approximately fifty ml.
Recipe
First you need to boil the shrimp. To do this, add bay leaf, pepper and a slice of lemon to boiling water. Shrimp should be cooked for no more than three minutes if they are peeled and about five if they are in shell. Next, clean them and add lemon juice. If the shrimp are large, then it is better to cut them in half.
After we proceed to the preparation of the sauce itself. The originality of this salad largely depends on it. To do this, in a separate bowl, mix mayonnaise, ketchup, cream cheese and cream. Add garlic, passed through the press. Mix everything and season with this shrimp sauce. It is worth giving and standing for impregnation for about one hour.
After you can start cooking the appetizer itself. To do this, boil the potatoes and eggs until cooked, peel and three in a separate bowl on a coarse grater. We clean tomatoes from seeds and skin. To do this, they must be scalded with boiling water. After we cut the tomatoes into cubes and remove the excess liquid. Three hard cheese on a grater.
Next, lay the salad on a flat dish in layers in this sequence:
- Half shrimp, try to keep the sauce in the bottom layer as small as possible.
- Then spread the grated potatoes.
- Tomatoes
- Grated cheese on top.
- The eggs.
- Shrimp again.
Top the salad with sauce and decorate with herbs.