Every person in the diet must have delicious meat dishes. You can also make pilaf from meat, if you add it to rice, meat soup or borsch, where this important ingredient will add broth to the fat, nutritiousness and special taste of the first dish. One of the indispensable additives to the side dish are meat patties. They will go well with potatoes, and rice, and pasta, and any other side dishes.
Well, those who prefer vegetarian or easy-to-digest food, or those who accidentally didn’t have meat in the house, can not be upset: after all, there are many recipes for cooking meatballs from various foods that completely exclude meat or allow its partial use .
One of the interesting recipes for the preparation of cutlets, which will appeal to all lovers of unusual dishes, is based on the use of well-known, tasty and healthy cereals.
We bring to your attention a recipe for dishes - buckwheat cutlets.
To begin with, buckwheat cutlets are quite interesting in their taste. Many of those who tried such meatballs and did not know what they were made of, assumed that they contain fish fillets, but there were no fish ingredients there at all. Buckwheat is less high in calories than meat, so dishes from it are suitable for those who follow their figure. So, let's begin our story how to cook buckwheat cutlets .
Buckwheat cutlets
To prepare this dish, you need such products: buckwheat, a small amount of water, flour, oil, onion, salt and seasonings.
First you need to cook ordinary buckwheat porridge. After it is ready, put finely chopped onions on a hot frying pan and fry a little. This onion is mixed with buckwheat. The next cooking step is to add flour and salt to taste. Everything is thoroughly mixed, time is given for the forcemeat to cool, and then the egg is broken there and again everything is mixed. The mixture is sprinkled with black pepper, dill. And here comes the final stage of cooking buckwheat cutlets. We heat the vegetable oil in a pan, at the same time we form small cutlets from minced meat. We begin to fry, putting the cutlets from buckwheat in a pan.
Ready-made cutlets on a dish can be decorated with fresh sour cream and chopped or whole branches of greens.
Buckwheat cutlets may be the same as we described them in our first recipe, but other cooking options are possible. Get to know the second recipe.
Buckwheat cutlets with mushrooms
Here you will need almost the same ingredients as in the first recipe, just mushrooms are added. You choose them at your own discretion. It can be both champignons and oyster mushrooms. We will need 700-800 grams.
The most interesting procedure here will be the preparation of mushrooms for minced meat. First, onions are taken, chopped, a little fried in a pan. Then pour the chopped mushrooms and fry for ten to fifteen minutes, stirring thoroughly. When the prepared mushrooms and onions have cooled down after frying, they are crushed with a blender and added to the minced meat, as with ordinary buckwheat cutlets.
After the cutlets are formed, roll them in breadcrumbs, this will give them a nice color and add a crisp. Then proceed to the frying process. It remains only to wait for their readiness and serve with a side dish and delicious sauce. The success of your household is guaranteed to you. Cutlets will surprise your friends with their taste, and after such a treat, there will be much more guests in your house, because everyone will never refuse the offer to taste delicious, mouth-watering and rosy cutlets from buckwheat with mushrooms made by your kind, caring hands.