Sausages in the test can not only be baked, but also grilled. To do this, make a tasty dough and choose sausages. Such a dish can be made both as an appetizer and as a main dish. Especially to taste this option for children. You can experiment with varieties of sausages, dough recipes, as well as with options on how to wrap the product in a shell. Fry this dish in a pan with vegetable oil, until golden brown.
A simple recipe for a pan
To prepare the yeast dough for fried sausages in the dough, you need to take the following ingredients:
- 500 grams of flour;
- a tablespoon of dry yeast;
- three tablespoons of sugar;
- 160 ml of warm milk and the same amount of water;
- six tablespoons of vegetable oil;
- a teaspoon of salt.
This amount of dough is designed for about fifteen standard sausages. It is better to take varieties of "Dairy", however, in principle, use other options.
Cooking process
Slightly warmed milk and water are poured into a large pan, sugar, yeast are added, kneaded and left for fifteen minutes. After injected oil, salt, sifted flour. Start kneading the dough. It should be soft, stick a little to your hands. After the pan is covered, left in a warm place for about two hours. In the process, a couple of times crumple the dough.
To make it more convenient to work with the test for fried sausages in the test, the hands are greased with vegetable oil. Form small balls. Each roll out, put a sausage on a circle. Connect the edges, close the sausage.
Heat frying oil in a pan, lower the sausages. Fry from all sides, to the crust. To make oil glass, spread finished products on paper napkins.
Sausages and batter
Another quick and tasty option is to cook sausages in batter. This is also a kind of dough for fried sausages in the dough.
To prepare a dish according to this recipe, you need to take the following ingredients:
- one egg;
- 50 grams of milk;
- 75 grams of flour;
- a pinch of sugar;
- a couple of pinch of salt;
- 40 grams of vegetable oil.
This amount is calculated on three hundred grams of sausages.
The batter for the fried sausages in the dough is simple. The egg is divided into proteins and yolks. Put the yolk in a bowl, add milk. Pour sugar and salt. Using a whisk, beat the mass. After pouring flour, continuing to beat the ingredients so that there are no lumps. After injected and vegetable oil. Knead again. Beat the protein and a pinch of salt with a mixer until the foam is sufficiently elastic, inject this mass into the batter, gently stirring.
It is better to clean sausages in advance, put them on paper napkins so that they dry out, so the batter will stick better.
Sausages dip into prepared batter. You need to be careful so that everyone is completely in batter, so it will be tastier. Heat oil in a frying pan and sausages fry in it.
Kefir dough
This is probably a quick dough for fried sausages in the dough. To prepare it, you need to take:
- one egg;
- 250 ml of kefir;
- a teaspoon of soda, incomplete;
- two glasses of flour;
- half a teaspoon of salt.
You will also need frying oil and 500 grams of milk sausages.
Kefir is poured into a bowl, one egg is driven in, salt is put. You can also put in pepper to taste. Soda is introduced and the ingredients are thoroughly mixed. Bubbles should appear on the surface, this is the reaction of soda and kefir.
After introducing the flour, previously sifted. Mix the dough. Then a piece is nibbled off of it, rolled out on a surface sprinkled with flour. Cut it into strips with a thickness of a couple of centimeters. Each sausage is wrapped in dough, lapped.
Oil is heated in a pan. Fry every sausage from all sides, until crusted.
Potato dough for sausages
This option allows you to get a very tasty and satisfying dish. The potato dough for fried sausages in the dough is tasty and interesting. For this option, you need to take the following ingredients:
- 450 grams of peeled and washed potatoes;
- one egg;
- six tablespoons of flour;
- nine sausages;
- cooking oil.
The potatoes are boiled in slightly salted water until tender, the water is then drained, and the potatoes are kneaded to a puree condition. After the mass must be cooled, leaving it warm. Introduce the flour and egg. It should make a dense mass. If necessary, you can increase the amount of flour.
Divide the potato dough into pieces. After they sprinkle the table with flour, flatten each piece of dough, put a sausage in the middle, carefully wrap it. From all sides roll the finished product in flour.
First, fry seam down, in heated vegetable oil. After they turn it over so that a crust can form on all sides.
Sausages in the dough is a delicious and satisfying dish. Traditionally, they are baked in the oven, but there are interesting recipes that allow you to cook sausages in a pan. The dough for fried sausages in the dough can be prepared in a variety of ways. Someone likes yeast, someone fast with kefir and soda. You can also cook and batter, in which you should carefully dip each sausage, and then fry until cooked.