Pork is considered rather fatty meat, in contrast to more lean beef or chicken. However, a properly prepared dish from it can become tender, fragrant and melting in your mouth. For example, for a gala dinner, pork on the bone, the recipe for which is quite simple, is perfect.
The principle of preparation of such a dish is quite simple, and is similar to pickling barbecue. At the same time, meat can be fried on charcoal, in the oven, and in a pan. Onions are cut into rings. The finer the rings, the better. A piece of pork on the bone is chopped into small portions. Sometimes meat is sold already divided into small pieces. After this, pork on the bone is combined with onions, salted, pepper, mixed well, and left to marinate for a couple of hours.
At this time, the marinade is being prepared. For it, the head of garlic is passed through a press, poured with a small amount of vegetable oil, spices are added to taste (both special for pork and a mixture of favorite seasonings are taken, at the discretion of the cook). Fresh apples are washed, cut into 4 parts, the middle is removed. The resulting slices are cut into thin slices and sent to garlic with butter. After the meat is idle for 2 hours, the apple-garlic mixture is laid out in it, mixes thoroughly again and left for another half hour. Pork is cooked on the bone, the recipe of which is given above, on charcoal or in the oven. In the first case, pickled meat is strung on skewers and baked, periodically turning over. If the dish is cooked at home, then it is laid out on the prepared baking sheet and put in the oven for an hour. The prepared meat will have a pleasant golden hue, and when pierced, a clear liquid will flow out of it.
An appetizing, cooked in the oven pork on the bone recipe can have a simpler one. The meat, divided into portioned portions, is salted, peppered and fried on one side until golden brown. On a greased baking sheet, lay the pieces unroasted side down. From above, the dish is smeared with mayonnaise, sprinkled with grated cheese, and put in a well-heated oven. Cooking time will depend on the characteristics of the oven, but most often it is about 40 minutes.
Very tasty and easy to prepare pork on the bone in foil. Initially, the marinade is prepared. Soya sauce, onion rings, lemon juice, spices and fresh tomatoes cut into small cubes are placed here. The resulting mixture is laid out in pork, and allowed to marinate for a while at room temperature. You can leave it overnight, in which case the finished result will be softer and more aromatic. The meat (it is better to take a whole piece about a kilogram) is taken from the mixture, wrapped in foil, put in a mold and put in an oven preheated to medium temperature. You can use fresh chopped vegetables or boiled potatoes to garnish.
Pork baked with mushrooms can become a tasty and hearty dish. To do this, pieces of meat (slightly smaller than chops) are slightly cut, rubbed with a mixture of salt and pepper. After that, in a well-heated pan, the pork is fried on both sides for about 5 minutes. Mushrooms and onions are cut, fried for a while. Pieces of meat are laid out on a baking sheet (they should have a golden crust on both sides), mushrooms with onions are placed on them, and grated cheese is poured on top. Everything is baked in the oven for about half an hour.
It should be noted that baked pork on the bone, the recipe of which you can choose any, will have a mouth-watering aroma and have a delicate taste. This dish can be prepared both for a holiday and for a family dinner, and everyone who tasted it will be happy.