Salads with pineapple and cheese are a great example of an appetizer that perfectly combines seemingly incompatible products. In addition to the main ingredients of such salads, chicken, shrimp, crab sticks and even a little garlic can be added to the composition of the dish.
Such snacks are prepared simply and quickly, but they turn out tasty, mouth-watering and spicy in taste. Various salad options with pineapple, cheese, garlic, as well as other ingredients can be found in the article. Let's get to know them.
Salad with pineapple, cheese and egg
In order for a snack with pineapple and cheese to play with bright colors, you can add a small number of various components to it. You can make a salad in layers, so it will look more elegant and festive. In addition, the salad in layers with egg, pineapple and cheese in this case remains juicy longer and does not drain as normal as an appetizer.
For cooking, such components are useful:
- pineapple - 300 g;
- cheese - 120 g;
- egg - 3 pcs.;
- sausage - 250 g;
- Korean carrot - 180 g;
- onion - 1 pc.;
- chips - 100 g.
Practical part
To prepare a salad with pineapple, cheese, egg and sausage, you should start preparing the components. Eggs need to be cooked and frayed using a grater. Drain excess juice from canned pineapples. Half the rings of the tropical fruit must be laid out in the center of the salad bowl, in which the dish will be prepared. The other half must be set aside for now.
Chips should be chopped and lay the remaining space on the dish around the pineapple rings. Chop the garlic and combine with mayonnaise. Then grease the chips from the chips with the cooked garlic dressing.
The next layer is Korean style carrot. In the event that it seems very sharp, it can be replaced with ordinary carrots, previously boiled and grated. Prepared eggs should be laid on top of carrots and spread with garlic sauce. Sausage needs to be cut into small cubes and put in the next layer.
To cook a salad with pineapple and cheese, you can use cooked or smoked sausage. The selected product also needs to be greased with dressing and coated with pre-grated cheese. The top of the original and delicious snacks can be decorated with pineapple remnants. Before serving, the dish should be placed in the refrigerator so that it is slightly soaked.
Layered Corn Snack Option
Salad in layers with pineapple, cheese and corn is suitable for any festive event. The dish turns out original in appearance, as well as very tasty and mouth-watering. The main components are wonderfully combined with each other, in addition, products such as ham, eggs and greens can serve as an excellent complement.
To prepare this dish you will need:
- pineapple - 1 b.;
- cheese - 150 g;
- corn - 1 b.;
- ham - 250 g;
- eggs - 4 pcs.;
- lettuce - 4 pcs.;
- greens - a twig.
How to cook
The process of making puff salad with pineapple, cheese and corn must begin with the preparation of the available ingredients. Lettuce and greens need to be washed and chopped - this will be the first layer of the snack.
A can of canned corn should be opened and excess liquid poured out of it. The resulting product must be laid on top of lettuce leaves and herbs, pre-greased with mayonnaise.
Ham should be cut in the form of straws. It will serve as the next layer of snacks. Pineapples need to be cut into small cubes and put on top of the ham. Cover this layer with a mesh of mayonnaise. Cook eggs, cool and grind using a grater. The crushed ingredient is laid out in the next layer.
The top of the salad with pineapple, cheese and corn must be strewn with cheese pre-grated on a coarse grater. Before eating, the hostess often preparing the salad is advised to clean the resulting dish in the refrigerator to soak it.
Salad with pineapple, cheese and garlic
The dish prepared according to this recipe is very tasty and original. Such a salad is served in two ways: immediately laid out in a common salad bowl or originally formed using a cooking ring, and then beautifully served without it.
For cooking, you will need the following components:
- cheese - 250 g;
- eggs - 3 pcs.;
- pineapple - 120 g;
- garlic - 3 cloves;
- lemon - 1 pc.;
- greens - a bunch.
Cooking
The process of preparing a delicious salad with pineapple, cheese and garlic must begin with egg cooking. Then they need to be cooled, cleaned and cut into small squares. Grind the cheese using a grater.
Wash greens and chop finely. Garlic should be peeled and chopped using a press or knife. For salad experienced cooks recommend using a fresh tropical product. It should be cleaned and cut into squares.
Mix all the ingredients in a salad bowl and season with a pre-prepared dressing, which contains mayonnaise, parsley, a little garlic and lemon juice. If desired, the top can be decorated with greens.
Chicken and Walnut Appetizer Option
Chicken salad with pineapple, cheese and nuts turns out to be quite tasty, nutritious and mouth-watering. The piquant dish, according to the hostesses, is given by garlic and walnuts, and chicken fillet with pineapple add sophistication. The appetizer is great for a festive lunch or dinner in a close family circle.
For cooking, you will need the following components:
- fillet - 350 g;
- pineapples - 300 g;
- cheese - 100 g;
- eggs - 2 pcs.;
- garlic - 3 teeth .;
- walnut - 45 g.
Cooking Instructions
Cooking should begin with preparing the fillet. To do this, chicken should be dipped in hot water and cook until tender. To make it more fragrant in the water, you can throw a little parsley. After a certain time, the fillets need to be cooled and cut into small squares.
A jar of pineapples should be opened and the excess juice drained from it. Grind the tropical fruit in the form of cubes. Grind the cheese using a grater. Nuts need to be washed, dried on a paper towel and chopped. Boil, peel and chop eggs. Garlic must be peeled and chopped using a press or knife. Combine the resulting mass with mayonnaise - this will be a salad dressing.
The decoration of the dish should begin in the following sequence:
- the first layer is half the chopped chicken;
- second layer - half of chopped canned pineapples;
- third layer - chopped eggs mixed with cheese;
- the next layer is the second part of the chicken;
- the top of the salad will be the second part of pineapple and cheese.
Each layer of salad must go through a prepared garlic dressing. You can decorate it with a scattering of walnuts. Before serving, the dish should be placed in the refrigerator for half an hour, so that it is better saturated.
Salad with Chicken and Garlic
According to the hostesses, the preparation of such an appetizer does not take a lot of time. The harmonious combination of chicken, cheese and pineapple creates a great taste, and a small amount of garlic adds a touch of piquancy to the dish.
The following components will come in handy:
- fillet - 250 g;
- pineapple - 200 g;
- cheese - 90 g;
- garlic - 2 tooth.
Cooking recommendations
To start cooking snacks, you need to prepare all the ingredients. To do this, chicken should be boiled, and then cut into small squares or in the form of straws.
Extra juice should be poured from a can of canned pineapple, and pineapple also cut into squares. Grind the cheese using a grater. Grind the garlic in any convenient way, and then mix with mayonnaise, thus forming a garlic-mayonnaise dressing.
All prepared ingredients should be transferred to a suitable salad bowl, add salt, pepper to taste and seasoned with garlic dressing. After this, the products must be thoroughly mixed.
Hostess reviews
All cooked salads according to the proposed recipes are delicious and delicious. They are usually seasoned with ordinary or homemade mayonnaise with a small amount of garlic. According to numerous comments, before serving the appetizer, placed for a couple of hours in the refrigerator (so that it is slightly saturated) became even tastier and richer.