Almost every home has a stock of pasta. Their popularity is explained by the speed and ease of preparation. This product makes a tasty side dish for meat, fish, meatballs or sausages. But especially delicious are pasta with seafood in a creamy sauce.
Classic pasta with white wine
A dish prepared using the technology described below turns out to be so delicious that it can be served not only for an everyday family dinner, but also for the arrival of guests. It consists of simple and easily accessible components sold in any modern supermarket. So that your family can appreciate such a delicate and fragrant treat, like pasta with seafood in a creamy sauce, stock up on all the required products in advance. In this case, you should have such components at hand:
- A pound of seafood cocktail.
- 250 grams of pasta.
- Large onion.
- 100 milliliters of 20% cream and white wine.
- 80 grams of good hard cheese.
In addition, you will need rock or sea salt, spices, any vegetable oil and fresh salad leaves.
Cooking algorithm
The technological process by which pasta is made with seafood in a creamy sauce can be divided into several stages. First of all, do onions. It is cleaned, cut in half rings and fried in heated vegetable oil. When the vegetable gets a pleasant golden hue, white wine and cream are poured into the pan. All this is brought to a boil and cooked until the onions are soft.
Seafood is dipped in a pot filled with hot water. In just a couple of minutes, they are taken out of boiling water and sent to a frying pan with a creamy sauce. Salt, spices and aromatic herbs are added there. All this is kept on minimal heat until the sauce acquires the desired density.
Pasta is boiled in a separate pan. For 250 grams of pasta take 25 g of rock salt and 2.5 liters of water. Not later than seven minutes later, the pasta is thrown into a colander. When excess liquid drains from them, they are transferred to a plate decorated with lettuce leaves and watered with sauce. All this is abundantly sprinkled with any grated cheese. At the request of pasta with seafood in a creamy sauce, the recipe of which is sure to replenish your collection, decorated with sprigs of fresh herbs.
Option with garlic
This hearty and aromatic dish is prepared so simply that even a novice culinary specialist can cope with this task. At the lowest cost, you get amazingly delicious treats. Spicy pasta with seafood in a creamy sauce, the recipe with a photo of which can be seen below, will be an excellent option for a family dinner or a festive feast. In order to serve it in time, make sure in advance that you have at your disposal:
- 250 grams of pasta.
- 250 milliliters 20% cream.
- 250 grams of sea cocktail.
- A couple tablespoons of grated cheese.
- Large onion.
- A tablespoon of flour (without a slide).
- 30 grams of butter.
- 3 cloves of garlic.
- Salt and spices.
To serve the finished meal, you will need fresh basil leaves.
Process description
You need to start the process with the preparation of pasta. They are boiled in three liters of salted boiling water, discarded in a colander and lightly sprinkled with olive oil. This simple manipulation will save them from sticking and weathering.
After that, you can proceed to the sauce. To create it, grind chopped onions and chopped garlic in a hot skillet with butter. Add flour to softened vegetables, and after a minute cream is poured there too. All this is brought to a boil, combined with grated cheese and pre-washed seafood.
Future sauce is simmered over minimal heat, not forgetting to salt it and season with spices. After a few minutes, boiled pasta is sent to it, mixed, slightly warmed up and removed from the burner. Before serving, the dish is decorated with fresh basil leaves.
Black pasta with seafood in a creamy sauce
This unusual, but fantastically delicious dish is prepared according to a very simple recipe. To create it you will need:
- 300 grams of cuttlefish ink paste.
- A pound of sea cocktail.
- 50 grams of butter.
- 3 cloves of garlic.
- A glass of cream.
- Ripe large tomato.
- Salt, spices and fresh herbs.
Chopped garlic is fried in a pan greased with good butter. Just a minute later, thawed seafood, peeled and chopped tomato are also added there. All this is salted, seasoned with spices and simmer over low heat. After about five minutes, cream is poured into the pan and stewed for another thirty seconds.
In a pan filled with boiling salted water, immerse pasta and boil them for a couple of minutes. Almost prepared pasta is thrown into a colander, and then sent to a frying pan with sauce. Everything is gently mixed, warmed over minimal heat for a minute and removed from the stove. Before serving, pasta with seafood in a creamy sauce is garnished with red caviar.