Many young hostesses think about how to fry pollock with onions in a pan when they need to cook a budget fish tasty and satisfying. As it usually happens, at the right time there is no suitable recipe. But now you will always be prepared. Here are tasty and inexpensive ways to fry pollock in a pan with onions.
Pollock with onions
A simple solution for a home lunch or dinner with your family. Take a look at the list of ingredients:
- one large specimen of pollock;
- two middle heads of onions;
- 3-5 tablespoons of flour;
- salt to taste;
- seasonings for fish - 1-2 teaspoons;
- flour - 5-6 tablespoons;
- aroma-free lean oil - as long as needed, but about 5-7 tablespoons.
Fish preparation
The carcass of the fish must be cleaned of all inedible. Remove the head, fins, entrails. Rinse pollock in running water inside and out. Slice it in portions. Now salt the fish pieces and rub with spices.
Fry fish
Before frying the pollock with onions, we heat the pan, add oil. For this procedure, we need a good frying pan with a thick bottom. We heat it on the stove, after pouring all the vegetable oil specified in the recipe.
Pour the sifted flour into a deep and wide dish. The fat was just hot. It's time to lay out pieces of fish. Roll each portion slice in flour. Quickly transfer to a frying pan, place the slice down. Thus, all slices fall into boiling vegetable oil. We make medium fire so that the oil does not splatter and the fish is fried evenly.
How much to fry pollock in a pan
There is no single answer to this question. However, there are conditions on which the exact time of frying fish breaded in flour depends. In order for fish portions to be fried inside and not burnt outside, you need to pay attention to the size of the fish. Of course, if it is quite large, it takes longer to fry. If pollock is medium or small - we reduce the time a little. In our version, we will fry for five minutes on the one hand. After pollock is covered on this side with a crispy crust, turn over and continue cooking for two to three minutes.
Fried with onions pollock in a pan: recipe
While the fish reaches the desired state, we will spend time cooking onions. It must be cleaned and chopped. You can turn it into rings or half rings, but perhaps you will like diced onions. Shred the larger onions, this will give it juiciness in the finished dish.
We take out the pollock in a separate bowl. You can spread paper towels to get rid of excess oil. Put the onion in the pan where the fish was cooked, fry it until golden. Two minutes before the vegetable is ready, add the pieces of pollock, slightly mixing them with fried onions.
A little advice: before breading in flour, you can roll each piece of fish in a thick mayonnaise, you get a rather interesting taste.
In sauce
Now we know how to fry pollock with onions in a pan in the simplest and most affordable way. But what if you or your family wants something more delicate in taste and consistency? If you want to diversify the taste, nothing is impossible. Useful tips for cooking pollock with onions in a pan in sauce.
Grocery list:
- Pollock of medium or small size - 2-3 pieces.
- Two large onions.
- Two large root vegetables of carrots.
- One glass of flour - for breading fish.
- Vegetable oil - 100-130 milliliters.
- Salt to taste.
- Other spices - optional.
We will prepare pollock, as described above in the previous recipe. Salt it, season with spices.
Wash the carrots and peel them. Free the onions from husks and other unnecessary parts. Pour the flour in advance into a dish where it will be convenient to brew pieces of fish.
We chop the onion not with quarters or medium cubes. Grate carrots on a coarse grater. We will need vegetables as soon as we fry the fish.
And now we pour the oil into the pan and, having breaded each piece of pollock in flour, put it in a pan with boiling fat. Fry over medium heat on each side for five to seven minutes, depending on the size and degree of frying you need. We take out the finished pieces on a separate dish. As in the first case, you can pre-cover the bottom with absorbent paper towels for the kitchen.
The pan is free - it's time to prepare the fish sauce. Fry onions and carrots. When the carrot becomes soft and the onion is golden, add half a glass of hot water to the vegetable duet. Do this very carefully so as not to burn yourself with spray. We spread the fried fish here, we literally half a minute under the lid. Turn off the stove.
We serve the fish as follows: fried pollock is laid out on a portioned plate, spread the vegetable mixture on top of the fish. Everyone can independently vary its amount.
These simple recipes are always useful to any housewife. Now is the time to run into the kitchen to test the recipes.