Rabbit marinade can be done in different ways. In any case, such meat is very tasty and tender. Today we will present you some recipes on how to make a fragrant and juicy dish using a rabbit.
The easiest bunny marinade in the oven
If you need to quickly and tasty make a meat dish from a rabbit, then we recommend using the simplest marinade, which does not include many expensive ingredients.
So, we need:
- lemon not too large ripe - 1 pc.;
- deodorized olive oil - about 50 ml;
- medium-sized sea salt, black chopped pepper, as well as any spices - use to taste and discretion.
Cooking method
To make a simple marinade for a rabbit in the oven, you need to thoroughly wash the ripe lemon, and then cut it in half and squeeze the juice into an enameled bowl. There you can chop the whole peel of the fruit. Next, put in the dishes deodorized olive oil, medium-sized sea salt and black chopped pepper. If desired, any other spices can be added to the ingredients.
After all the products are in the general container, they must be mixed well. The resulting mass should be coated with the whole meat product, placed in a container and kept for 12 hours in a refrigerator. Then you can safely start baking a delicious and fragrant rabbit.
Rabbit marinade: recipe with table vinegar
If you prefer to eat spicy dishes, then the meat product should be soaked in a marinade prepared on the basis of table vinegar. It is impossible not to say that such an ingredient not only gives piquancy to the rabbit, but also makes it surprisingly soft and tender.
So what ingredients are needed to make spicy marinade for the rabbit? The recipe for this dish recommends taking care of the following products in advance:
- filtered water at room temperature - a full glass;
- bitter onion - 2 small heads;
- 3% table vinegar - ½ cup;
- black allspice (in peas) - about 5 pcs.;
- clove aromatic - 3-4 inflorescences;
- Lavrushka - 2 medium-sized leaves;
- small iodized salt - use to taste.
Cooking process
A rabbit marinade using table vinegar is as easy and simple to prepare as the pickle in the previous recipe. First you need to clean the heads of the bitter onion from the husk, and then grind them into pulp using a blender. After this, table vinegar and filtered water at room temperature are added to the vegetable. Having mixed the components with a spoon, they should be flavored with peas of allspice , fine iodized salt, fragrant clove inflorescences and leaves of parsley.
After the spicy marinade for the rabbit is ready, they need to pour all the previously processed meat and keep it indoors for 1.5 hours. This time should be enough for the ingredient to absorb all the juices and flavors of the brine, to become more juicy and tasty. In the future, the rabbit can be fried in a pan or baked in the oven.
Making a spicy marinade
As mentioned above, rabbit marinade can be made using various ingredients. One of the most popular ways to cook such meat is the one that uses a large number of spices and seasonings. But first things first.
So, to create a spicy sauce we need:
- large fresh garlic - about 5 cloves;
- any deodorized oil - about ½ cup;
- balsamic vinegar (if not, then you can use ½ cup dry white wine) - about 6 large spoons;
- small iodized salt, lavrushka, black peppercorns - apply to taste and desire;
- basil, parsley, rosemary, peppermint, thyme and oregano - use at will and taste.
How to cook?
The pickled rabbit turns out to be more tasty, fragrant and tender than the meat product that was not soaked in spicy brine beforehand. In order to cook the dish on your own, you need to pour deodorized oil into the bowl, and then grate large cloves of garlic there. After that, add balsamic vinegar, small iodized salt, black allspice in peas, as well as fragrant dried herbs such as parsley, basil, rosemary, thyme, oregano and peppermint to the bowl. Having mixed all the ingredients with a spoon, they should be left warm for ¼ hours. After this time, the marinade is required to grate the entire meat product, and then leave it aside for 2 hours.
When the rabbit is completely saturated with the aromas of spices and spices, it must be baked in the oven, stew in a saucepan or fry in a pan. It should be noted that such a spicy dish is very tasty, nutritious and satisfying.
Cooking Honey Marinade
A rabbit marinated in honey is best suited for baking in the oven. This dish turns out to be very tender and soft, as well as appetizing and ruddy. It can be safely served at the gala table as the main holiday dinner. For this we need:
- any fresh honey - about 5 tablespoons large;
- soy sauce - 5 large spoons;
- medium-sized fresh garlic - 4 cloves;
- red onion - a large head;
- Lavrushka - 2 medium leaflets;
- any seasoning intended for baking a meat product in the oven - 2 dessert spoons;
- black pepper in peas, cloves fragrant, fresh herbs, crushed cinnamon - apply to taste and desire.
How to make?
How to pickle a rabbit so that it turns out not only fragrant and tasty, but also acquired a delicious crust during heat treatment in the oven? Of course, in honey.
To prepare such a marinade, crush fresh garlic cloves with a press, and then mix them with finely chopped red onions and soy sauce. After this, the ingredients are required to add chopped leaves of parsley, any fresh honey, seasonings intended for meat, as well as black peppercorns, clove inflorescences, fresh herbs and cinnamon. After mixing the products, they should coat the whole rabbit, keep it in the room for a couple of hours, and then send it to the oven.
We pickle meat in dairy products
Rabbit marinade in sour cream should be prepared using ingredients such as:
- high fat kefir - a full glass;
- sour cream 30% thick - 1.5 cups;
- medium-sized sea salt, black chopped pepper, as well as any spices - use to taste and discretion.
Fast cooking method
To make such a marinade, you need to mix high fat kefir with sour cream, and then add medium-sized salt, chopped pepper and any spices to them. With the resulting mass, it is necessary to coat the entire rabbit, keep it aside for about an hour and a half and simmer over medium heat under a tight-fitting lid.
We make a marinade for smoking a meat product
Smoked rabbit marinade can include completely different ingredients. We decided to tell you how to make such a dish using inexpensive products.
Based on 5 kilograms of meat you need to take:
- filtered drinking water - about 250 ml;
- table vinegar is not very concentrated - 30 ml;
- fresh lemon juice - 2 large spoons;
- ground black pepper - 1/3 of a small spoon;
- fresh garlic cloves - 8 medium pcs.;
- medium-sized salt - an incomplete large spoon.
Cooking process
To make such a marinade, you need to mix filtered drinking water with table vinegar, fresh lemon juice, ground black pepper and grated garlic cloves.
After receiving a liquid and aromatic mass, it is required to take the rabbit carcass and generously rub it with fine table salt. Next, the meat product must be laid out in a container, pour the marinade and put under the press. After several hours of exposure, the rabbit can be safely smoked by cold smoking.