French pork in a slow cooker turns out incredibly aromatic and tasty. This dish is no different from dishes cooked in the oven. You can familiarize yourself with cooking recipes in our article.
Background
French meat is a treat made from layers of meat, potatoes and cheese. According to legend, it was invented by Urbain Dubois in the 19th century. The Frenchman served as a cook with Count Alexei Orlov and often indulged the owner with something tasty. In the classic recipe, mushrooms, onions, potatoes and veal were always present. Later, any meat was used - pork, beef, etc.
Over time, various cooking options appeared. For example, they began to lay onions on top or bottom, pre-fry them, cut them into large rings or, on the contrary, into small pieces. However, the method of serving food to the table has remained unchanged: it is served without breaking layers, completely capturing a piece of meat from below and neatly laying out on a plate.
It is interesting that these dishes are called differently in different parts of our country: “Captain's meat” (in Primorye), “Diplomat” (in Central Russia), “Merchant-like” (in Siberia).
How to choose delicious and fresh pork
When choosing meat in a store or market, focus on appearance and smell. The color of the product should be uniform, without extraneous impregnations. The aroma is pleasant and fresh. In no case should there be mucus on the surface of the pork. Good meat stays dry. Only a small amount of moisture is acceptable.
A good indicator of the freshness of the product is the color of fat. If it is white or cream, then everything is in order. A pink hue is an indication that they tried to “refresh” pork with chemicals.
Try pushing the surface of a piece of meat. If it did not lie for long, the dent will disappear very quickly. If this does not happen, then it is better to refrain from buying.
We have no doubt that you will choose the most suitable option! And you will get incredibly tasty meat in French in a slow cooker. Cooking recipes in front of you. Let's get started on their study.
Original Recipe: Ingredients
In order to cook pork in French in a slow cooker, you need to stock up on the following products:
- pork - 500 grams;
- onions - one head;
- tomato - 2-3 pieces;
- carrots - one thing;
- hard cheese - 150-200 grams;
- mayonnaise, black pepper, salt - to taste.
Secrets of cooking meat according to the original recipe
- First, the meat must be washed well under warm water and carefully dried.
- Next, cut the pork pulp into thin slices and beat them with a kitchen hammer.
- After that, each slice should be well greased with mayonnaise, salt and pepper to taste.
- Then the meat must be laid on the bottom of a previously greased multicooker.
- Next, the device must be turned on in the "Baking" for half an hour.
- Now you should prepare the vegetables. Carrots and onions must be peeled, carrots and cheese grate on the track, and finely chop the onions. Tomatoes must be cut into thin slices.
- At the next stage, you need to open the slow cooker, turn over the fried pieces of pork, lay on top of them carrots, onions and tomatoes. Then all products should be sprinkled with grated cheese.
- After that, the multicooker must be turned on again in the “Baking” mode. In half an hour the dish will be ready. It can be served with baked potatoes and other side dishes.
Meat and Potatoes: Product List
Despite its sophisticated name, French pork is made from simple and affordable products. In a slow cooker, cooking time increases slightly. But the result is simply amazing!
Ingredients:
- pork - 400 grams;
- onions - one head;
- cherry tomatoes - 100 grams;
- potatoes - three tubers;
- salt - one teaspoon;
- mayonnaise - three tablespoons;
- hard cheese - 50 grams.
How to cook meat with potatoes
- First you need to take a piece of meat. Better if it is a neck. Here pork is softer, with fatty layers. Then pieces of meat should be slightly beaten off and salt.
- After that, peel onions and cut into rings.
- Next, the potato tubers need to be washed, peeled and chopped in circles.
- Then the meat must be cut into strips.
- Then you should lay the pork at the bottom of the multicooker.
- Now you need to lay the onion on top of it.
- After that, you need to close it with slightly salted potatoes.
- Next, take cherry tomatoes, cut each into three parts and lay in the next layer on top of the potatoes.
- Then the products must be decorated with a mesh of mayonnaise.
- At this stage, you need to sprinkle the dish with grated cheese.
- After that, the multicooker must be turned on in the "Baking" mode. Cooking time - 60 minutes.
An hour later, the pork and potatoes in French in the slow cooker is ready! Eat on health!
Pork with mushrooms: ingredients
There are many useful tips in the cookbook for multicookers. However, many have to learn on their own.
Ingredients:
- pork - 600 grams;
- champignons - 500 grams;
- onion - two heads;
- cheese (hard) - 150 grams;
- tomato - two pieces;
- mayonnaise - to taste;
- salt to taste;
- parsley - one bunch;
- dill - one bunch.
The method of preparation of pork with mushrooms
- First you need to rinse the pork. Then the meat needs to be dried, cut into slices and beat off. Next, each piece should be salt, pepper and season with any spices.
- After this, the mushrooms must be chopped and fried in a pan. Then you need to cut the onion into half rings, tomatoes - into slices, fresh greens - into small pieces. Cheese is better to grate.
- Now the bottom of the bowl must be greased with sunflower oil and place pieces of chicken on it. Top them need to pour mayonnaise. Then put chopped mushrooms, tomatoes, onions and grated cheese onto the meat.
- Next, turn on the device in the "Bake" mode. Cooking time - forty minutes.
After that, pork in French in a slow cooker can be considered finished. Before serving, you need to sprinkle with herbs.
Useful Tips
In order for pork in French in the multicooker to turn out to be unusually tasty, it is better to observe the following recommendations:
- Before cooking, it is better to cool the meat in the freezer until slightly hardened. This will make him more obedient. Pork can be cut into thin slices.
- In addition, you need to pay attention to the sauce with which you will season the dish. Instead of mayonnaise, it is better to use bechamel. It will make the taste more refined and enjoyable.
- Fatty and hard cheeses such as parmesan, cheddar, gouda are suitable for cooking French pork in a slow cooker.
- Before cooking, it is better to marinate onions. Marinade can be prepared from one tablespoon of vinegar, one tablespoon of water, one teaspoon of sugar and one pinch of salt.
Now you know how to cook French pork in a slow cooker. Our tips will help you make this dish without much hassle. Enjoy your meal!