How to cook cabbage rolls in a pan with a rich tomato broth? This question is especially interesting for those who want to make a very tasty and satisfying dinner for their family. It is worth noting that in the preparation of such a dish there is nothing complicated.
How to cook cabbage rolls in a pan: a step by step recipe
Required ingredients for the dish:
- ripe large tomatoes - 2 pcs.;
- large onions - 4 pcs. (2 of them in the broth, the rest in minced meat);
- fresh veal without fat - 500 g;
- long-grain rice groats - 2/3 faceted glasses;
- white cabbage - 1 large forks;
- medium-sized fresh carrots - 1 pc.;
- sea salt, allspice, dried basil - add at your own discretion;
- purified drinking water - 2-3 glasses.
Minced meat
Before you cook cabbage rolls in a pan, you should make delicious and fragrant minced meat. To do this, you need to take 500 g of fresh veal, wash it well and pass along with two heads of onions through a meat grinder. You also need to boil a little long-grain rice in salt water, completely deprive it of liquid and pour it into the meat along with sea salt and red allspice. As a result, you should get lean greasy with a pleasant smell.
Vegetable processing
To understand how to cook cabbage rolls in a pan tasty and fast, you should remember that for such a dish you need only whole white cabbage. After all, if you purchase a damaged product, then the semi-finished products will be very difficult to form properly. So, a large fork needs to be placed in a deep pot, pour a little water and boil under a closed lid for just a few minutes. During this time, the leaves of the vegetable soften a little, and they can be carefully removed, while maintaining maximum integrity.
How to cook cabbage rolls in a pan with a rich and tasty broth? In order to carry out this venture, you will need ingredients such as onions, fresh tomatoes and carrots. They should be washed, cleaned and finely chopped.
Dish formation
After the mince is ready, and the cabbage leaves are neatly separated from the head, you should proceed to the direct formation of the dish. To do this, you need to take a leaf of vegetable, place meat filling on it, and then tightly wrap it in an envelope. By analogy, you need to issue all the other semi-finished products.
Heat treatment
When all the cabbage rolls are formed, they should be carefully placed in a deep pan, and on top lay chopped tomatoes, onions and carrots. Also, the dish needs to be flavored with a small amount of dried basil, salt and pour ordinary drinking water. After cabbage boiling, it is necessary to cook cabbage rolls for about 50-60 minutes.
How to serve for dinner
Now you know how to stew cabbage rolls in a saucepan along with tomato broth. Serve such a dish to the table, preferably in deep portioned plates. For taste and aroma, it is recommended to present tomato sauce (hot ketchup), fat sour cream or mayonnaise, and chopped fresh herbs to cabbage rolls.