How to make potatoes in a double boiler tasty and fragrant

Potatoes in a double boiler turn out to be more useful than cooked in a traditional way. Thanks to this treatment, it retains a greater amount of mineral salts, as well as vitamin C. That is why steaming is becoming so popular and gaining more supporters.

Even if you don’t have a double boiler, you can also cook potatoes in a pan. To do this, pour water into it and put a grid or colander on top of which the potatoes are placed . Cook until tender. The water in the pan should constantly boil and not reach the potatoes.

But today a double boiler is not a shortage, and therefore steaming products has become easier.

In order to cook potatoes in a double boiler, you need to make a minimum of effort. First, peel the potatoes and, if it is large, then cut it into pieces. Then put it in a double boiler and sprinkle with salt a little. Turn on the desired mode and wait for the end of cooking. Time depends on the size of the potato. For medium tubers, it is about 30 minutes. From this potato you can make delicious mashed potatoes or serve it in boiled form.

You can make the dish more fragrant. To do this, peel the potatoes and put it in a double boiler. If necessary, we cut it into pieces. Add salt and set to cook for 20 minutes. After this time, add chopped garlic to it. When the potatoes in the double boiler are ready, we take it out and pour it with olive oil. Also sprinkle with chopped herbs. Young potatoes go well with dill.

During cooking potatoes, you can use other levels that are equipped with modern double boiler. You can cook any vegetables for a couple, and you get a good vegetarian dinner.

By the way, young potatoes in a double boiler can be baked in a peel. So it will be much more useful. To do this, wash it very well. You can use a brush, but do it carefully so as not to damage the peel. Next, put it on the lower level of the double boiler. Young potatoes can be served with sour cream or sour cream sauce.

How to cook potatoes in a double boiler with other vegetables? To do this, as usual, prepare potatoes. Mushrooms (take champignons) cut into plates. Peel the carrots and cut them into circles. All vegetables should be sprinkled with salt and, if desired, seasonings or spices. We send them to a double boiler for 30 minutes. At the end, we get the vegetables from the double boiler and pour them with olive oil, and sprinkle with chopped herbs.

If you still like the taste of fried food, you can combine this step with the steaming process. Take the potatoes and cut them into medium cubes. Next, fry it in a small amount of vegetable oil or better olive. When the potatoes are browned, put it in a double boiler. Next, add a little salt and any spices to it. If you add chopped garlic, then the dish will turn out more flavorful.

You can add a little cooked potatoes in a double boiler. Recipes are generally not much different from each other. But subsequent actions will allow you to get a delicious baked potato with a lot of healthy vitamins. To do this, put the prepared potatoes in a double boiler and boil it until almost ready. Next, put it in a baking dish and add spices and salt. You also need to put a little butter and pour sour cream on the dish. Put the form in the oven for 5-10 minutes. You can also sprinkle potatoes with grated cheese. In this case, a beautiful crust should form.

Potatoes in a double boiler turn out tasty and healthy. But if you supplement it with ingredients in the form of spices and herbs or slightly change the cooking technology, it will be even more flavorful and appetizing.


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