Khachapuri with cheese: recipes

There are a lot of recipes for khachapuri with cheese. This dish belongs to the Caucasian cuisine. In these countries, almost no family day is complete without him. The recipes for khachapuri with cheese have come to us somewhat modified, but the principle remains the same. In the preparation of cheese should be used twice as much as flour.

"Home"

Yeast is used in this recipe, so a little patience is needed to make the dough. First you need to mix all the loose ingredients (2 cups flour, 3 pinches of salt, 10 g of sugar and half a tablespoon of slaked soda). Then in 200 ml of warm milk stir 2 tsp. yeast.

Combine all ingredients. Knead the dough so that it does not stick to your hands. Now you need to put it in a warm place and cover it with a clean cotton towel. The dough should rise.

Cooking

After 1-2 hours, the dough should be rolled into a roller and divided into equal parts. From them to form balls. Then roll a cake from each part, the size of a standard small plate.

Now you need to do the filling. To prepare it, you need to grind 100 g of suluguni and the same amount of Adyghe cheese. Combine them with 80 g of butter. Stuff well.

In the center of each cake you need to put a tablespoon of cheese mass. Then form a large khinkali from the dough and roll out the rolling pin again. Thus, you get the filling in the middle of a flat cake.

Hapachuri must be fried in a dry pan. About 4 minutes on each side. They need to be put on a platter in a "pile", each smearing with butter.

"Adjarian"

This recipe for khachapuri with cheese is the most popular among our hostesses. The dish is very tasty, if you follow all the steps during cooking.

1. First you need to knead the dough. To do this, combine 250 g of flour and 3 pinches of salt. Send 1.5 small spoons of slaked soda (vinegar) here. Mix the mass well and make a recess inside the slide. Pour 2.5 small spoonfuls of dry yeast here and pour a glass of kefir at room temperature.
2. Knead the dough well and set aside for 30 minutes in a warm place. After the lapse of time, once more, wash it in your hands and let it stand for another half hour.
3. Then divide the dough into equal parts with the size of a large fist. Roll each ball into a cake with a diameter of at least 20 cm. From it you need to form a boat.
4. Put grated cheese in the middle. It is better to use salted - Adyghe or Suluguni. Cheese needs to fill half the boat. All khachapuri are placed on a baking sheet and smeared with whipped yolk. They need to be sent to bake in the oven for 40 minutes at a temperature of at least 200 ⁰ .
5. When the dough acquires a beautiful color, it is necessary to carefully break the egg into each boat. The yolk must remain intact. Place the baking tray with khachapuri in the oven again for 5 minutes.
6. After cooking, put a small piece of butter in hot boats.

Khachapuri serve. You need to eat it correctly. The edges of the dough break off and the obsessed from the center is mixed with them. Thus, each piece is dipped into the filling, after which it can be eaten.

On yogurt

This recipe for khachapuri with cheese involves the use of a very unusual ingredient for our regions. Matsoni is characteristic for the Caucasian countries. We can replace it with sour milk (not kefir).

To prepare khachapuri with cheese according to this recipe (photo of the dish options are presented in the article), you need to leave 1 liter of milk for a day in a warm place. In this case, it is advisable to cover the container with him with gauze. When large sour pieces appear in the milk, then it is ready for kneading the dough.

1. Melt butter (100 g) in a water bath. To do this, put a pot of water on the fire and boil. Place a metal bowl on top and put butter in it. Stir it regularly until it turns into a homogeneous mass.
2. To extinguish one teaspoon of soda with vinegar and send in a clean bowl. Pour 2 cups of sour milk or yogurt here, if you can find it. Stir the mixture well. Pour 3 tablespoons melted butter and half a teaspoon of salt into it.
3. Now flour is introduced gradually. The dough should turn out soft and not very cool. It must be left alone for 30 minutes to the side.
4. After a while, divide the dough into two equal parts. Each roll into a large layer. Its width should not exceed 0.5 cm.
5. Lubricate the layers on one side with melted butter and fold in the form of an envelope. Wrap them in cling film and put in the refrigerator for 20 minutes.
6. At this time, you can cook the filling. For it, you need to grate 1 kg of hard cheese. It is advisable to buy a product with a slightly salty taste.
7. Drive 2 eggs into the cheese and mix well.
8. In a separate bowl, prepare a mass for greasing khachapuri. To do this, drive in 1 egg and mix it with a tablespoon of milk.
9. Get the dough out of the refrigerator. Roll one layer to the desired shape and lay on a baking sheet. Sprinkle flour on top of the layer. Apply the filling evenly over the entire surface.
10. Top with a second layer of dough. Gently pinch the edges. Grease khachapuri with egg and milk.
11. Place the pan in the oven at 180 ⁰ . According to this recipe, khachapuri with cheese is cooked there for about 40 minutes. Then you need to get it and wait until it cools down a bit.

It is cut into equal parts in any form and can be served.

With greens

The dough recipe for khachapuri with cheese is used (photo of the dough - below) for this option from the first version of the dish. Here, the filling will only vary in the ingredients. For it, you need 500 g of suluguni and 200 g of Imereti cheese to grate on the middle nozzle.

Finely chop on a bunch of fresh dill, parsley, cilantro and onion. They need to be mixed and seasoned with salt a little. Divide the dough into 5 parts. Each roll into a layer. In the center put 150 g of cheese filling and one spoonful of greens. The mass is well distributed over the entire surface.

Then a large khinkali is formed from the dough. Sprinkle it with a little flour. Now it needs to be rolled out with a rolling pin to the required size and shape. Plast put on a baking sheet and bake for 20 minutes. Then, according to the recipe for khachapuri with cheese for the oven, it is necessary to grease with melted butter.

The dish is ready!

Khachapuri Recipe with Puff Pastry Cheese

This dish is not very consistent with the traditions of Caucasian cuisine. But the recipe is popular in our country. To prepare the cakes, you need to melt 200 g of margarine in a little water bath.

Sift flour (0.5 kg). It must be gradually introduced into margarine. In cold water add 1 large spoon of vinegar and 5 g of salt. Stir well. Add this solution to flour and stir gradually. The dough should turn out brilliant.

It must be wrapped in cling film and sent to the refrigerator for 2 hours. At this time, grate 250 g of hard cheese on a medium nozzle. Add as much cottage cheese to it. With a fork, the mass is well stretched.

Now you need to drive 4 eggs here and add a good pinch of salt. The mass mixes well. Remove the dough from the refrigerator over time and roll it out thinly enough. Divide the layer into approximately equal rectangles.

Formation

Pour 2 large tablespoons of grated cheese into each rectangle. The dough is wrapped to make a triangle. The edges fasten well. Toothpick in each khachapuri need to make several punctures.

Grease a baking sheet with oil. Khachapuri should have a rosy color. Therefore, before going to the oven, they must be greased with a beaten egg. They should be baked 25 minutes in the oven at a temperature of 200 ⁰ .

This recipe for khachapuri with puff pastry cheese requires some skill in handling the dough, so newcomers to the kitchen should carefully follow all cooking instructions.

"Fast"

It takes a total of 25 minutes to cook this recipe for khachapuri with cheese in a pan. There is no need to knead the dough from flour. Such khachapuri are popularly called "lazy."

For cooking, grate 200 g of hard cheese. Several bundles of different greens need to be chopped. Mix these ingredients with sour cream (200 g) and two eggs.

The pan warms up well on the stove. Pour a little vegetable oil into it. Evenly prepared mass is laid out here. It is fried on both sides. It should be a big cake.

Cheese Khachapuri according to this recipe is also easy to cook in a slow cooker in the "Baking" mode. In the bowl then you need to add only a few drops of oil or just lubricate it from the inside with it.