Karelian pies, the recipe of which is presented below, can be prepared using crushed potatoes and boiled rice groats. Today we will consider the first option, as it turns out to be more satisfying and tasty.
Karelian pies: step by step recipe
The required ingredients for the base:
- rye flour - 1 faceted glass;
- wheat flour - ½ faceted glass;
- yogurt - 240 ml;
- table soda - 1 small pinch;
- sea salt - add to taste;
- thick sour cream - 2 large spoons.
Kneading dough
Karelian pies, the recipe of which is very simple, you should start cooking with kneading the basics. To do this, pour the yogurt in a small bowl, slightly warm it, and then extinguish table soda in it, add sea salt, put thick sour cream, rye and wheat flour. As a result of long mixing, you should get a cool dough. So that it reaches the desired consistency, it is advisable to wrap it in a bag and stand in it for about 40 minutes.
Also, Karelian pies require the following filling products:
- fresh potato tubers - 6 pcs.;
- butter - 85 g;
- egg - 2 pcs. (one of them is for lubricating the formed dish);
- table salt and black allspice - add to taste;
- fresh milk - 1 full glass.
Filling process
Karelian pies with potatoes are more nutritious and tasty than a similar dish made from rice cereals. Thus, it is necessary to take several tubers of the vegetable, finely peel them and boil them in salt water. After this, the broth needs to be drained and immediately added to the hot potatoes, butter, hot milk and 1 village egg. Further, all the ingredients should be well kneaded with a crush, so that not a single lump remains in the puree. If desired, the finished side dish can be generously flavored with black pepper.
Dish formation
Karelian pies are formed very easily. To do this, you need to take a slice of the finished dough, roll a thin oval shape from it, and then put 1.5 large tablespoons of mashed potatoes in the middle. Further, the edges of the base must be nicely pinched, leaving the vegetable filling open. After this, the finished semi-finished product should be placed on a greased oven sheet. By analogy, all other products are also performed.
To make such a
Karelian dish more ruddy and beautiful, it is recommended to grease its surface with a beaten egg.
Heat treatment
Such pies are prepared in a preheated oven for about 13-16 minutes. During this time, the dough is fully cooked and takes a stable form.
How to serve for dinner
Karelian pies, the recipe of which we have reviewed today, are served at the table in a warm state along with sweet herbal tea. To make such a dish more appetizing and beautiful, it is recommended to lubricate it with fresh butter in hot form. By the way, some chefs recommend completely dipping baked pasties into a mixture of milk and melted margarine.