Jellied pie with potatoes and canned food: a step by step recipe

Jellied pie with potatoes and canned food is a simple and tasty dish that easily fits into the daily diet of gourmets. How to cook a fragrant treat at home, what ingredients can be used in the process of creating a hearty pie? Details in the article!

The classic recipe for nutritious goodies

You do not know how to surprise guests and households without straining in the kitchen and without wasting huge amounts on the purchase of exquisite ingredients? There is a solution! Jellied pie with potatoes and canned food - a fragrant buffet table buffet, a menu for gala evenings.

Used products (for dough):

• 200 g of flour;
• 100 ml of mayonnaise;
• 30 g sour cream;
• 1 chicken egg.

For filling:

• 250 g canned fish;
• 2-3 potatoes;
• 1/2 head of onion.

Rinse thoroughly the root crops under running water, cut into plates. Mix all the ingredients necessary for the dough with a mixer, pour 1/2 mass to the bottom of the baking dish. Put potato slices, fish, thin onion half rings. Pour the rest of the dough, bake for 28-34 minutes in the oven, preheated to 220 degrees.

Which fish is better to use? Culinary Tips

The ideal filling for puff pastry pie is potatoes, canned fish ... However, which fish is better to use to prepare the perfect treat for the whole family? You can take:

• saury;
• pink salmon;
• Mackerel
• sardines.

Fans of exquisite cooking can try making a pie with salmon or tuna. Juice or olive oil, in which the vitamin "river dweller" is pickled, is drained before cooking. Meat-eaters can exploit minced meat, chicken breast, sausages.

Step by step recipe with photo: jellied cake with potatoes, canned food

Each chef has his own option of preparing a simple and satisfying dish. The recipe below describes one of the variations for creating a fragrant treat.

Used products (for dough):

• 300 ml of kefir;
• 210 g flour;
• 30 ml of vegetable oil;
• 1 chicken egg;
• salt, sugar to taste.

For the filling of the jellied cake:

• potato;
• canned fish;
• pepper, onion, garlic.

Cooking Processes:

1. Peel the potatoes, cut into thick plates.
2. Fry the vegetable until half cooked in a pan.
3. Carefully beat all the ingredients for the dough, the consistency should be creamy.
4. Lubricate the baking dish with oil, pour half the dough.
5. Gently lay the potatoes, chopped onions, cover with a fork mashed canned food.
6. Season the filling with your favorite spices, pour the remaining dough on top, bake 38-45 minutes at 200 degrees.

What spices are better to use? Potato flavor can be emphasized with turmeric, thyme, basil, dry dill. Garnish the golden pie with homemade sauce, such as sour cream or garlic.

Instead of mayonnaise: what to add to the dough?

Replace your usual mayonnaise or sour cream with dietary analogues. Try to prepare the following refills:

1. Garlic: mashed garlic, mix with yogurt, lemon juice. For more sharpness, add red pepper flakes.
2. Peppermint: Fresh peppermint mixed with garlic, vinegar and sugar for a sweet and sour sauce, which is ideal for fish.
3. Lemon: lemon zest, cream, salt, lemon juice and parsley - a win-win option for your test!

Fans of spicy aftertaste can try creating a "herbal sauce." All you need to prepare this fragrant mass is parsley, arugula, marjoram, oregano and vinegar.

Fast and convenient! Multicooker Recipe

Especially for those who are used to using a slow cooker: a recipe for jellied pie with potatoes, with canned food. Step by step described items will help to understand all the intricacies of cooking.

Used products (for dough):

• 220 g flour;
• 100 ml sour cream;
• 100 ml of mayonnaise;
• 3 chicken eggs;
• baking powder.

For filling:

• 480 g canned fish;
• 4-6 potatoes;
• green onions.

Cooking Processes:

1. Beat eggs, mix with flour, sour cream and mayonnaise. Season with baking powder and fragrant spices.
2. Chop the onions, cut the potatoes into circles, and knead the fish with a fork.
3. Grease the bottom of the multicooker with oil.
4. Pour a little dough into the bottom of the bowl.
5. In dense rows, lay potatoes, canned food and a scattering of green onions, pour the remaining dough.
6. Cook for 45-55 minutes in baking mode.

The same recipe can be used for baking in the oven. If desired, diversify the usual list of ingredients with vegetables (tomatoes, bell peppers, zucchini), hard cheese.

Puff pastry - perfect for the lazy

This recipe for jellied pie with canned food and potatoes easily fits into the gastronomic routine of both experienced and novice housewives. The main advantage of this cooking technology is that the main ingredient (dough) can be bought at the store.

Products Used:

• 280 g of fish;
• 3 potatoes;
• 1 chicken egg;
• 1 pack of dough.

Boil peeled potatoes, cut soft fruits into cubes. Mix the pieces with the fish. Roll out the dough, cut into two parts. Put the first half on the bottom of the container for baking, make dense sides, grease the edges with a beaten egg. Carefully lay out the filling, cover with a second layer of dough. Bake for 30-40 minutes at 200 degrees.

Jellied pie with canned fish. Recipe for Real Esthetes

The crumbly texture of the dough, crisp and rich taste of the potato-fish filling ... Sounds like a great idea for a gala dinner, right? This dish can also be served with tea.

Used products (for dough):

• 480 ml of sour cream or kefir;
• 210 g butter;
• 60-80 g of flour;
• 2-3 chicken eggs.

For filling:

• 710 g of pink salmon or sardines;
• 2-3 potatoes;
• 1 head of onion.

Mix softened butter with flour. Beat eggs with a dairy product, season with spices, combine with flour crumbs. Knead the soft dough, divide the lump into two parts. Leave blanks for 28-30 minutes in the refrigerator.

How to prepare the filling for such a jellied pie with potatoes and canned food? Grind onions, lightly fry in a pan with the addition of oil, set aside. Cut the peeled potatoes into thin strips, mix with the aromatic ingredient. Add canned fish to the mixture.

Take out the dough, roll both balls. Put a thin layer on the bottom of the baking dish, pour the filling, cover with a second piece. Bake refreshments for 43-56 minutes in the oven, preheated to 185 degrees.

What to cook for lunch? Yeast fish cake

How to diversify the taste of the usual jellied cake with canned food and potatoes? A simple recipe described below will help housewives add new gastronomic accents to the familiar dish ...

Used products (for dough):

• 270 ml of water or milk;
• 150 g butter;
• 8 g of yeast;
• flour, sugar, salt.

For filling:

• 500 g of fish;
• 3-4 potatoes;
• onion garlic.

Cooking Processes:

1. Heat water over medium heat, add spices and yeast to the liquid.
2. Mix well, set aside for 8-10 minutes.
3. Add oil, flour (determine the required amount per eye).
4. Knead a steep but not hard dough, leave for 2-3 hours, covered with cling film or paper towel.
5. Boil potatoes, peel.
6. Cut the onions into small cubes, fry for 1-2 minutes in a pan.
7. Mix the sliced ​​potatoes with onions and fish.

Divide the dough into two halves, put one of them on a baking sheet. Add the filling, cover with the second half of the dough. If desired, grease the edges with egg yolk, so a delicious golden crust forms at the cake.

Italian traditions in the usual treat

What else to cook jellied pie with potatoes? Canned food can be supplemented with hard cheese, this ingredient gently emphasizes the texture and taste of the fish. Use salted parmesan to turn a regular treat into an Italian delicacy.

Products Used:

• 500 g canned fish;
• 280 g of puff pastry;
• 130 g of onions;
• 110 g of grated cheese;
• 90 ml of mayonnaise;
• 3-4 potatoes;
• garlic, spices.

Cut the onion into thin rings, fry in a pan. Mix rosy ingredient with garlic pressed mayonnaise. Dice the boiled potatoes, add to the creamy-spicy mixture.

It is advisable to mash canned fish with a fork before adding it to other products. Roll out the dough, put in a mold. Add the filling, gently spread over the entire surface. Sprinkle with grated cheese, bake for 18-20 minutes at 220 degrees.

Kefir Pie

Jellied pie with potatoes and canned food will be especially tender if you cook it with the addition of sour-milk ingredients. Serve the finished treat to the cooled, richly decorated with fresh herbs.

Products Used:

• 400 g flour;
• 300 g of canned food;
• 290 ml of fatty kefir;
• 50 ml of vegetable oil;
• 3-5 potatoes;
• 2 chicken eggs;
• green onions, sesame seeds.

Beat kefir with eggs until smooth. Add the sifted flour, spices to the resulting mixture. Peel the potatoes, cut into thin strips. Mix root vegetables with pulp of canned fish. Pour 1/2 of the dough into the baking dish, add the filling, pour the second half of the dough. Bake the cake for 38-45 minutes at a temperature of 200 degrees.

Dietary delicacy. Fragrant dish with saury

This dish is ideal for a diet! Adherents of a healthy diet note its low calorie content, high level of nutrition, and the vitamin composition of the ingredients used.

Used products (for dough):

• 230 ml sour cream;
• 210 ml of mayonnaise;
• 200 g of flour;
• 3 chicken eggs;
• soda.

For filling:

• 300 g saury;
• 3-4 potatoes;
• 1/2 head of onion.

Preheat the oven to 200 degrees. Beat eggs with a fork, mix with sour cream and mayonnaise. Add a pinch of slaked soda to the mass. Cut boiled potatoes into cubes, onions - in half rings. Grease the baking dish with butter, pour 1/2 batter. Put vegetables, canned fish, fill with half the dough. Bake the cake for 18-23 minutes.

Cooking the perfect dish: tips and tricks

With these simple tips, you can easily cook the perfect jellied pie with potatoes and canned fish!

1. Tired of potatoes? Replace the root crop with crispy leaves of white cabbage, a vitamin combination of vegetables. Many cooks also add crisp rice, couscous or bulger.
2. Do not rush to throw marinade from under the fish! Add the aromatic mass to the dough or mix thoroughly with the components of the filling.
3. If it seems to you that the jellied pie with potatoes and canned food has not been baked completely, additionally warm the treat in the microwave.

Before serving, do not forget to decorate the dish with sprigs of fragrant herbs, dill or parsley. You can make the appearance of goodies brighter with the help of slices of meaty tomatoes, strips of bell pepper.