Clever Geek Handbook

Avocado and red fish salad: recipe

The holiday is approaching, and you think, how to surprise guests and household? We offer you to cook a salad of avocado and red fish. We have collected the best recipes for you. Choose, try, cook! Have a good experiment!

avocado and red fish salad

Avocado and red fish salad with beets

Ingredients:

  • one piece of avocado;
  • two cooked beets;
  • two hundred grams of salted trout;
  • one tomato;
  • two boiled eggs;
  • half bell pepper;
  • half onion.

Recipe:

  1. Rub the eggs on a fine grater.
  2. We cut all products into cubes.
  3. We lay out the layers, taking into account the fact that the first and last should be beetroot.
  4. Sprinkle with greens on top. Can be served.

salad with red cherry fish and avocado

Salad with red fish, cherry and avocado

Necessary:

  • two hundred and fifty grams of fish;
  • ten pieces of cherry;
  • two boiled eggs;
  • one avocado fruit;
  • one onion;
  • olive oil;
  • half a lemon;
  • basil.

The sequence of steps:

  1. Cook the fish for ten minutes, then cool.
  2. Cut the onion rings, fry in oil.
  3. Cut the tomatoes into halves, avocados into cubes, pour over the lemon juice.
  4. Shred eggs and basil.
  5. Mix all the ingredients and put the salad in the refrigerator.
  6. Thirty minutes later, you can eat it.

Green salad

Required Products:

  • one cucumber;
  • half avocado;
  • six olives without bones;
  • one hundred grams of salted salmon;
  • one large spoonful of mayonnaise.

Cooking in this way:

  1. We clean the avocado, remove the stone, cut into cubes, which are sprayed with lemon juice.
  2. Cut olives in half rings.
  3. Dice cut the cucumber and fish.
  4. Mix all the ingredients, add a little salt and mayonnaise.
  5. Salad with red fish, avocado and cucumber is ready! Let it brew a little before serving.

Quail Egg Salad

Take:

  • two hundred grams of salmon;
  • two avocados;
  • eight eggs;
  • one apple (it is better to take sour);
  • one cucumber;
  • dill;
  • two tablespoons of lemon juice;
  • two tablespoons of olive oil.

Step by step recipe:

  1. Cook the eggs and cut them into cubes.
  2. Wash the apples, remove the peel, remove the seeds and rub on a grater.
  3. We cut the fish, cucumber into cubes.
  4. Exotic fruit needs to be peeled and removed. Dice and pour in lemon juice.
  5. We mix all the ingredients, salt, pepper, add soy sauce and olive oil.

Sprinkle the dill with avocado and red fish. Exotic dish, of course, will be the decoration of your table.

salad with avocado and red fish cooking recipe

Holiday salad

We will need:

  • half avocado;
  • two hundred grams of red fish;
  • one carrot;
  • one red onion;
  • a few spoons of natural yogurt;
  • two squirrels.

Cooking process:

  1. Cook fish, cut into slices.
  2. Chop the onion finely.
  3. Cook carrots, peel, grate on a medium grater.
  4. Mix yogurt with herbs.
  5. Peel the avocado, remove the bone, cut into cubes.
  6. Lay out the salad in layers: first carrots, then an egg, avocado, dressing, onion and fish.

We made a salad with avocado and red fish. A culinary recipe will decorate any holiday table.

Salad "Royal hearts"

Ingredients:

  • three eggs;
  • a pack of crab sticks;
  • two hundred grams of salmon;
  • one avocado fruit;
  • mayonnaise;
  • sesame seeds.

How to prepare such a salad:

  1. Boil eggs, grate.
  2. Cut the remaining ingredients into strips and lay out in the shape of a heart. The last should be the salmon, which is sprinkled with seeds. Each layer needs to be smeared with mayonnaise.

With such a romantic salad, you can please your lover by preparing it for an anniversary or some other common date. He won’t take much time.

Salad with Salmon and Vegetables

Products:

  • one avocado fruit;
  • carrot;
  • four eggs;
  • two hundred and fifty grams of salmon;
  • Cucumber
  • two hundred and fifty grams of boiled rice;
  • one red onion;
  • one small spoonful of lemon juice;
  • mayonnaise.

Step by Step Actions:

  1. Cook carrots and eggs, clean.
  2. Onion finely chopped.
  3. We clean the fruit, remove the stone, sprinkle with lemon juice.
  4. We rub eggs and carrots on a grater.
  5. Cut the cucumber and avocado into cubes.
  6. We spread the salad of avocado and red fish in layers: rice, fish, dill, onions, cucumber, avocado, eggs and carrots.
  7. We lubricate all components with mayonnaise. Salt, pepper to taste. We send the dish in the refrigerator for several hours.

salad with red avocado fish

Conclusion

Such salads are in great demand at festive tables. Of course, you can just pamper your household with a delicious snack. Enjoy your meal!

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