The cake biscuit, the recipe of which is presented below, is extremely easy, simple and quick. It is worth noting that such a delicious dessert requires not only lush cakes, but also a sweet butter-condensed cream, as well as icing and chocolate decorations.
Cake sponge cake: an oven cake recipe
Essential Ingredients:
- baking soda with a small amount of apple cider vinegar - half a small spoon of each component;
- medium-sized chicken eggs - 4 pcs.;
- wheat flour - faceted glass with a slide;
- fat sour cream 30% - 190 gr.;
- granulated sugar - 1 faceted full glass;
- unrefined sunflower oil - 10 ml (for coating ovenware).
The process of mixing the biscuit base
The cake biscuit, the recipe of which we are considering in this article, should start with the preparation of a semi-liquid dough. To do this, you need to break 4 medium eggs, dividing the proteins and yolks in different dishes. The latter need to pour a full glass of granulated sugar and 190 gr. greasy sour cream, and then mix everything thoroughly with a mixer. After that, place the proteins in the blender bowl and beat them at high speed until the foam is stable. Further, it is recommended to mix both masses together and add wheat flour to them. As a result, you should have a dough that is very similar to the base for charlotte.
Heat treatment
The recipe for a fluffy biscuit for a cake, or rather the secret of its successful preparation, lies in whipping all the available ingredients strongly and immediately sending them to bake in the oven, heated to 210 degrees. Only in this case you will get an airy, tender and tasty base for dessert.
A simple cake biscuit recipe involves the use of a special detachable form. It must be assembled, slightly heated in the oven, and then greased with oil using a brush. After that, in the prepared dishes, you need to pour all the dough and immediately put it in the oven. The baking time of such a cake should not be less than 35 minutes. The readiness of a magnificent biscuit can be determined by sticking a match, fork, toothpick or knife into it. If the base does not stick to the item, then it can be safely removed from the oven.
The final step in the preparation of cake biscuit
Before applying the condensed cream to the finished cake, it should be thoroughly cooled. After this, it is recommended to cut the biscuit in half along with a large sharp knife. Next, you can proceed to the formation of dessert.
It is worth noting that such a magnificent cake biscuit, the recipe of which we examined above, can be used for completely different desserts with different cream fillings. Moreover, unusual beautiful cakes can also be made from this cake. For this, the biscuit should not be cut, it just needs to be liberally coated with boiled condensed milk, sprinkled with roasted peanuts, and then cut into small rhomboid pieces, which it is desirable to cover with snow-white icing sugar.