Fried chicken stomachs with onions - a fragrant and satisfying dish. We offer you several recipes with different ingredients. Choose any option - and you can start cooking. The main thing is to follow the instructions. And then everything will turn out in the best possible way.
Fried chicken stomachs (with onions) in a slow cooker
Essential Ingredients:
- 50 ml of mayonnaise;
- medium onion;
- a bunch of dill;
- garlic - a pair of cloves;
- potatoes - 0.5 kg;
- spice;
- 300 g of chicken stomachs (boiled);
- 30 ml of refined oil.
The practical part:
- Peel the potatoes. All tubers are thoroughly washed. Cut into large pieces. We begin to peel onions and garlic. We grind both of them with a knife.
- Turn on the slow cooker. We find in the menu and start the "Frying" or "Baking" mode. Pour the right amount of oil into the bowl. As soon as it warms up a bit, put the potatoes. Be sure to close the lid. Potato slices should be cooked for half an hour. They need to be turned over every 5-7 minutes.
- Add onions and pre-cooked stomachs to the potato bowl. In this case, the cover may not be closed. Fry these ingredients until the onions soften. Then we send chopped garlic to them. Solim. Add your favorite spices. Pour in mayonnaise. Mix. We translate the slow cooker into another mode - "Extinguishing". The dish will cook for another 15 minutes with the lid closed. Fried chicken stomachs (with onions and potatoes) are distributed on plates, sprinkled with chopped dill. We wish you all bon appetit!
Fried chicken stomachs (with onions in sour cream): recipe with photo
Grocery set:
- 1 tbsp. l flour and mayonnaise;
- medium carrots;
- spice;
- 1 kg of chicken stomachs;
- bulbs - 2 pcs.;
- some refined oil;
- sour cream - 2 tbsp. l
Cooking Instructions
Step number 1. Where do we start? We take out the chicken stomachs from the packaging, rinse with water and clear of the films. Cut into pieces (medium). We send them to the pan. Cook for 30-40 minutes.
Step number 2. Peel and chop the onion. A carrot is passed through a coarse grater.
Step number 3. Put sliced onions in a preheated pan. Fry using oil. After a couple of minutes, add the grated carrots. Then spread the chicken stomachs. Pour a little broth into the pan. We are waiting for the moment of boiling.
Step number 4. It remains to put sour cream, spices and mayonnaise in the dish. Solim. Mix. We notice 2-3 minutes. Then pour in the flour. Although this is optional. Fried chicken stomachs (with onions in sour cream) are ready for serving and further consumption. As a side dish, boiled rice, pasta and mashed potatoes are suitable for this dish.
Simple recipe
Grocery list:
- soy sauce - 2 tbsp. l .;
- 250 g of onion (onion);
- 5 cloves of garlic;
- 1 kg of chicken stomachs;
- spice.
Cooking:
- Let's start by processing the main ingredient - the stomachs. We clean them from films, rinse in running water. Cook in slightly salted water. It takes no more than 30-40 minutes. We shift the stomachs into a plate. When they cool slightly, cut into pieces.
- We send chopped onions to the stewpan. Fry using a minimum of oil. Add the chopped garlic. Mix. In a glass of water, dissolve the broth cube. Then pour it into the stewpan.
- Our dish should boil a little. Now you can fill up pieces of chicken stomachs. We notice 10 minutes. How much time was enough for the ingredients to stew well. At the end of the cooking process, pour the necessary amount of soy sauce into the stewpan. Spicy food lovers can also add more garlic. The main thing in this business is not to overdo it. The dish should be stewed for another 10 minutes with the lid closed. Fried chicken stomachs with onions are juicy and mouth-watering. The taste of this dish will be appreciated by your household.
Finally
Fried chicken stomachs with onions are a great option for a budget lunch or dinner. You do not need a large consumption of products and free time.