If you want to cook something tasty and unusual: recipes with photos. Tasty and unusual chicken dish in a slow cooker

Sometimes there are times when you want to cook something tasty and unusual. Photos of many interesting dishes are just dizzy. At such a time there is a mass of thoughts. Finding the right option is becoming very difficult.

But how to cook something tasty and unusual? Recipes of interesting dishes will help you find the answer to this question. You can also pamper your household with interesting dishes. And, despite the fact that all of them can be made from familiar products, they are unusual even if only because they rarely enter our menu.

Tasty meat roast

You can cook something tasty and unusual from meat. Roast is a very simple, but at the same time tasty and nutritious dish. It is perfect for lunch or dinner.

To prepare you will need:

• two carrots;
• 400 grams of meat;
• salt;
• 800 grams of potatoes;
• four onions;
• ground pepper;
• 150 grams of fresh herbs;
• bay leaf (to taste).

How to cook a delicious dish?

1. First cut the meat into pieces (small, about five centimeters wide). Sprinkle it with salt, ground pepper and mix.
2. Next, wash and peel the potatoes. After cut into small slices.
3. Peel the onion, cut into half rings.
4. Wash the carrots. Then peel it and grate it on a coarse grater.
5. Lubricate the pots with vegetable oil, put meat, onions and carrots on the bottom. After add some water. Put in a preheated oven for thirty minutes. Do not forget to pepper, salt and add a bay leaf.
6. Then return the pots to the oven and cook for another thirty minutes. Sprinkle such a dish before serving.

Pumpkin meatballs

You can cook something tasty and unusual from minced meat. For example, a good dish is meatballs with pumpkin. Such meat balls can please relatives.

To prepare you will need:

• 100 ml sour cream;
• salt;
• 400 grams of minced meat (chicken);
• two cloves of garlic;
• sunflower oil;
• a glass of water (or broth);
• 100 grams of white bread;
• ground pepper;
• two onions (one in gravy, the other in minced meat);
• 300 grams of pumpkin (100 grams in gravy and 200 grams in minced meat).

Cooking: Step by Step Recipe

1. Bake the pumpkin in the microwave.
2. Next, pass the onion, pumpkin and loaf soaked in water or milk through a meat grinder. Then add the mass to the minced meat and mix.
3. Then whisk it all with a blender in order to get a more magnificent consistency.
4. Now prepare the gravy. To do this, grate 100 grams of pumpkin, chop the onion in small pieces.
5. Fry everything together in a pan for ten minutes.
6. After pouring the broth, add sour cream.
7. Then salt and pepper the gravy.
8. Next, make small meatballs from the minced meat. After put in the gravy.
9. Simmer over medium heat under a lid for thirty minutes. Serve the prepared meatballs with mashed potatoes or buckwheat.

Baked goose with vegetables

How to cook something tasty and unusual in a slow cooker? Now consider one interesting dish. This is a baked goose. Cooking in a slow cooker is such a pleasure - a real pleasure. You only need to prepare the products, put them in the bowl, select the mode and turn on the equipment.

To prepare you will need:

• four onions;
• one and a half tablespoons of vegetable oil;
• four glasses of sauerkraut;
• salt;
• 200 grams of mushrooms;
• sour cream (to taste);
• one goose (small, so that the carcass enters the slow cooker);
• ½ tablespoons;
• two carrots.

How to cook a goose in a slow cooker?

1. Take the goose carcass, wash, clean.
2. Peel and chop the onion.
3. Grind carrots on a coarse grater.
4. Fry vegetables in a pan.
5. Squeeze sauerkraut from the juice, then add to the onions and carrots.
6. Wash the mushrooms, cut into pieces. After adding to vegetables, stew for ten to fifteen minutes.
7. Stuff the carcass with vegetables and sew. Top with salt, spices, caraway seeds and sour cream.
8. After laying the goose in the slow cooker, set the “Baking” mode for two and a half hours. Water the carcass periodically with juice-fat.

Tasty meat with mushrooms

You can cook something tasty and unusual from chicken without any problems. For example, in pots, meat with mushrooms is good. The special charm of the dish is that it cooks quickly.

To create, you will need:

• 500 grams of champignons;
• two teaspoons of salt;
• 700 grams of chicken:
• two onions;
• two pickles;
• two cloves of garlic;
• 100 ml of vegetable oil;
• four pinches of ground pepper;
• two pinches;
• three pinches of dry spices.

The process of preparing a dish with mushrooms

1. Wash the meat, cut into pieces.
2. Fry them a little in oil. Then arrange in pots.
3. Peel the onion, chop.
4. Wash the champignons, cut into slices.
5. Next, fry the onions and mushrooms in a pan.
6. Then put everything in pots.
7. Grate the cucumbers. Then arrange in pots.
8. Peel and chop the garlic.
9. Add spices, salt, and garlic to the pots.
10. Pour in the same water, close the lids of the pots.
11. Put in the oven for an hour.

Pork ribs for meat lovers

When planning to cook something tasty and unusual, pay attention to this dish. Baked pork ribs are a great dish. It can be served both at a gala event and at a family dinner.

For cooking you will need:

• ginger (to taste);
• two onions;
• salt;
• two tablespoons of honey and the same amount of tomato paste;
• two cloves of garlic;
• three tablespoons of soy sauce;
• one and a half kilograms of pork ribs;
• pepper.

The process of cooking meat dishes with spices:

1. Rinse the ribs under cold water and let them dry. Next, cut into portioned pieces (about four ribs).
2. Chop onion and garlic finely.
3. Do the same with ginger.
4. Now you need to prepare the meat sauce. Mix garlic, onion and ginger first. Then add soy sauce, honey, and tomato paste.
5. Then the whole mass should be mixed well.
6. Next, put the sauce on the stove, bring it to a boil. Cook until the onion is soft.
7. Grind the finished sauce in a blender.
8. Then grease the pork ribs with it.
9. Then put in a secluded place for a couple of hours, so that the meat is well marinated.
10. Now preheat the oven. After the ribs are well marinated, put them on a baking sheet (pre-greased with vegetable oil). Then put in the preheated oven. Bake at 160 degrees. The duration of the cooking should be from sixty to ninety minutes. Grease the meat periodically. Serve the ribs with fresh herbs and vegetables. This dish also goes well with mashed potatoes.

Monastery potatoes in a pan

Each girl can cook something tasty and unusual from potatoes. Now consider the option of cooking potatoes in a monastic way. This food is perfect for breakfast or dinner during fasting.

To prepare you will need:

• ½ onion;
• a pound of potatoes;
• three pinches of salt;
• half a tablespoon of flour;
• a pinch of spices;
• six tablespoons of vegetable oil.

The process of cooking potatoes:

1. Wash the potatoes, peel them.
2. After cool it, clean it.
3. Next, cut the potatoes into slices or slices.
4. Peel and finely chop the onion.
5. Lightly fry onion and potatoes in vegetable oil for five minutes.
6. Then sprinkle with spices, salt and flour.
7. Fry until golden brown, crispy.
8. During cooking, do not forget to mix the dish. Such a meal can be an excellent side dish for a vegetable salad.

Pilaf with meat in a slow cooker

To cook something tasty and unusual from pork and rice is quite simple if you have a slow cooker at home. Now we will consider the recipe for pilaf.

To prepare you will need:

• 300 grams of carrots and so many onions;
• a pound of pork;
• two and a half glasses of rice;
• half a glass of vegetable oil;
• salt (tablespoon);
• one garlic;
• a teaspoon of spices;
• five glasses of water.

Cooking pilaf in a slow cooker

1. First peel and chop the onions in half rings.
2. Peel the carrots.
3. Then cut into strips, as it should for a traditional pilaf.
4. Cut the meat into small pieces, about two centimeters thick.
5. Next, turn on the slow cooker, select the "Frying" mode, pour vegetable oil, fry the carrots and onions there until soft.
6. Then add the meat there and, stirring constantly, fry with the lid open until it starts to brown a little.
7. Wash the rice thoroughly after.
8. Then pour on the meat with vegetables. In the center of the dish, place the head of garlic, previously peeled from the husk. Then add salt and pepper.
9. After pour hot water, select the "Pilaf" mode. The cooking process should take about an hour.

Roast with potatoes and pork

Such a roast will appeal to those who love dishes, which consist of a large number of ingredients. In this dish there are potatoes, and vegetables, and meat. What else pleases is that the cooking process takes a little time. The dish will be very handy if guests come to you soon.

For cooking you will need:

• two tomatoes;
• a pound of pork pulp and the same amount of potato;
• three cloves of garlic;
• onion and carrots;
• salt;
• ground pepper;
• two tablespoons of mustard.

Cooking

1. Rinse the meat under cold water first. After cut into large pieces.
2. Then sprinkle it with pepper and salt, rub thoroughly.
3. Then shift the meat into a mold, add water (a small amount), put in a preheated oven for twenty minutes.
4. Peel the onion, chop coarsely.
5. Peel the carrots, cut into strips.
6. Next, cut into medium-sized cubes.
7. After which, the meat (semi-finished) grate with mustard.
8. Put vegetables there, sprinkle with salt.
9. Wash the potatoes, peel, cut into half rings. Then cover them with a layer of vegetables so that they do not peek out from under the potatoes.
10. Sprinkle the whole dish with ground pepper and salt on top.
11. Then send the form to the preheated oven for thirty to forty minutes. Serve the finished dish on large plates.

Chicken Chops with Cheese

You can cook something unusual tasty from meat if you transform the traditional dishes. For example, take chops. Such a dish, at first glance, is quite simple, but it turns out very tasty.

For cooking you will need:

• 400 grams of chicken;
• water or milk (as needed):
• 150 grams of cheese;
• three to four eggs;
• flour (as needed);
• spices and salt.

Cooking:

1. Chicken fillet cut into pieces (4x4 cm).

2. Then repel them well.

2. Next, mix the spices, salt. as well as flour.

3. Then add the eggs to the dry mixture and mix thoroughly. If the mixture is too thick, add a little water.

4. Grate the cheese. Add there too. Mix well

5. Then dip each piece of chicken into the batter.

6. Heat the pan, pour the sunflower oil. Put sliced ​​chicken on it. Fry on both sides over low heat until golden brown. Serve the finished chops with mashed potatoes or rice or buckwheat. Sprinkle chicken on top with herbs.

Little conclusion

Now you know how to cook something tasty and unusual from chicken, meat and potatoes. We have provided you with many interesting dishes. We hope that you can cook something tasty and unusual at home. Good luck