Lavash roll with crab sticks and cheese is made very quickly and easily. As a rule, such a dish is served at the festive table as a tasty and unusual snack. It is also worth noting that in addition to crab sticks and cheese, other flavorful ingredients are included in the filling of this roll. And which ones - find out below.
Recipe: Lavash roll with crab sticks and mayonnaise
Essential products for making snacks:
- hard cheese - two hundred grams;
- fresh greens (dill, parsley) - in a small bunch;
- small garlic - one or two cloves;
- large fresh pita bread - one or two pieces;
- medium fat mayonnaise - one hundred grams;
- ground black pepper - optional;
- crab sticks - one big package;
- long-grain rice - half a glass;
- two small chicken eggs.
Preparation of the main ingredients:
- Frozen crab sticks should be thawed and then grated.
- Small chicken eggs must be laid out in a bowl of water, boiled to a steep state, cooled, peeled and grated.
- It is necessary to sort out long-grain rice , wash under a hot stream, put in a pot with salt water, boil for twenty minutes, dump in a colander, rinse and deprive of liquid.
- Fresh greens should be washed and finely chopped with a knife.
- Also, the recipe "Lavash roll with crab sticks and garlic" requires peeling two cloves of garlic from the husks and grate them on a small grater.
- Hard cheese must be processed similarly, but only on a larger appliance.
Cooking toppings
In order for the recipe “Lavash roll with crab sticks and eggs” to help you prepare this light dish, put all processed ingredients in a large bowl, generously season them with mayonnaise, pepper, and then mix well with a spoon.
Snack Formation
Fresh pita bread should be spread out, laid out on a table, and then a thin layer spread over its surface of the previously prepared filling of crab sticks, grated cheese, garlic, eggs, long-grain rice and mayonnaise. It is worth noting that this mass is required to cover the acquired pita bread, not reaching the edges of about one and a half centimeters. After the base will be completely filled with the aromatic mixture, it must be wrapped on a long roll in a tight roll, which should then be put on a large board or plate and put in the refrigerator. There, the snack will slightly harden and it will be much easier to cut with a knife.
Proper serving
Lavash roll with crab sticks, the photo of which is presented above, should be divided into portioned snack pieces only with a sharp knife. It is also worth noting that when cutting such a dish onto a cutlery, it is advisable not to press hard. Otherwise, the roll rolls ugly, and the filling simply flows out of it. The finished appetizer needs to be carefully laid out on serving plates, and sprinkled with chopped greens on top and garnished with boiled shrimps.
To make the appetizer not only tasty, but also beautiful, it is very important to observe the above recipe "Lavash roll with crab sticks and cheese" strictly.