Salads for the holiday are an indispensable attribute of a solemn feast for every good housewife. They are prepared from various products, fresh or processed (cooked, fried, etc.). They can be sweet or spicy, savory or tender. Preparing salads for the holiday is not so simple as it seems initially, because, in addition to taste, they are also original decorated, so that a simple dish can turn into a culinary masterpiece.
An interesting recipe for which you need mushrooms, oranges and sweet peppers. The result is a salad with an original spicy-sweet taste, which guests will surely appreciate. For its preparation, 300 grams of fresh champignons, 100 grams of cheese, preferably a hard variety, a medium-sized apple, an orange, two sweet peppers are taken.
For refueling you will need a teaspoon of mustard, the same amount of honey and a tablespoon of squeezed lemon juice.
Mushrooms are washed, boiled, cut into strips. The apple and orange are peeled and peeled (if any), and the pulp of the fruit is crushed. Cheese is grated. Pepper is cut in strips. The ingredients are mixed, a mustard, honey and lemon juice sauce is put to them. It is recommended to decorate salads for the holiday beautifully with pepper rings or whole mushrooms, sprinkle with chopped herbs.
For dates such as Valentine's Day, March 8, or wedding anniversary, you can prepare an original dish in the form of a heart with pomegranate. In order to cook it, you will need boiled chicken (about 300 grams), medium-sized beets, 5 large walnuts, 3 chicken eggs, 100 grams of hard cheese, onions. Pomegranate (it is advisable to take such that the grains are bright) is cleaned. The ingredients are crushed, laid out in layers in the following order: chicken fillet, chopped and fried onions, boiled eggs, grated cheese, chopped walnuts, beets. All ingredients are lubricated with mayonnaise. Pomegranate seeds are laid out on top in such a way as to cover previous products.
Meat salads for the festive table are a hearty dish, which can become the main decoration of the solemn feast. As the main ingredient, they take not only chicken fillet, but also boiled pork, beef, etc. So, you can prepare a salad according to the following recipe, slightly changing the familiar and familiar "Olivier". Boiled chicken is cut into small pieces. It will take 1-2 breasts for 3-4 servings of the dish. 2 eggs are chopped into medium-sized cubes. Fresh cucumber and boiled potatoes (2-3 pcs.) Are cut into pieces. All ingredients are mixed and seasoned with mayonnaise.
Holiday salads are dishes that need original decoration. This will help not only to draw attention to them, but also to show additional skills and imagination of the hostess. For registration, you can use a variety of products, depending on which ingredient in the main dish. For salads with seafood, you can take whole boiled shrimps, figures of boiled vegetables, grated cheese for decoration. If salads are prepared for the holiday with meat, then they take slices of boiled eggs, greens, etc.