Pies are small closed products made from yeast, fresh or kefir dough, which are justifiably popular among true connoisseurs of homemade pastries. They are filled with sweet or salty fillings, and then browned in a pan or in the oven. In today's publication will be considered several popular and very simple recipes for fried pies on kefir without yeast.
General recommendations
Products from dough mixed with fermented milk products are incredibly splendid and porous. For their preparation usually requires a minimum set of ingredients, consisting of flour, sugar, soda, eggs and kefir itself. The latter should be very fresh and as greasy as possible. The caloric the sour milk, the tastier the pastries.
To make the dough for pies on kefir without yeast more fluffy and airy, it is supplemented with high-quality flour, previously sifted through a sieve. If for some reason you have to be content with a second-rate product, it is advisable to mix it with a small amount of starch in advance.
As for the filling, it can be absolutely any. Fillers made from fruit and berry jams, eggs, cheese, rice, fish, mushrooms, liver, meat or vegetables are in high demand among lovers of fried pies. When frying the product, be sure to spread it on a hot greased frying pan so that the seam is from the bottom. In the process of heat treatment, it is extremely important to turn the pies in a timely manner so that they do not burn. Otherwise, they will not only have an ugly appearance, but also acquire an unpleasant aftertaste and a specific smell.
With boiled sausage
This delicious and fragrant home baking will be an invaluable find for everyone who does not have time to stand at the stove for a long time. Before you make kefir pies without yeast, be sure to double-check whether you have everything you need on hand. In this case, you will need:
- 2 cups of white wheat flour.
- 200 g of premium sausage.
- A cup of kefir of any fat content.
- 1 tsp regular sugar.
- ½ salt and baking soda.
- Deodorized oil.
First you need to do kefir. It is poured into a deep container, and then combined with salt, soda and sugar. All this is supplemented with pre-sifted flour and mixed thoroughly. Small cakes are made from the finished dough. Each of them is filled with finely chopped sausage, decorated in the form of pies and fried in a heated frying pan, greased with a small amount of deodorized vegetable oil.
With apples
According to the procedure described below, very soft kefir pies without yeast with a sweet fruit filling are obtained. To prepare them you will need:
- 3 cups flour.
- 250 ml of low-fat fresh kefir.
- Egg.
- 1 tsp baking soda.
- Sweet ripe apples, cinnamon, sugar and deodorized oil.
First, kefir is combined with soda and an egg. The resulting liquid is supplemented with oxygenated flour and a dense, uniform dough is kneaded. The latter is rolled out in a thin layer, cut into pieces, filled with chopped sweetened apples, flavored with cinnamon, and decorated in the form of pies. Fry products in a well-heated oiled pan for several minutes on both sides. If desired, brown the cakes with powdered sugar.
With potato
This recipe for kefir pies without yeast will be a real find for lovers of unsweetened home baking. To repeat it at home, you will need:
- 3.5 cups flour.
- ½ tsp baking soda.
- 1 cup kefir.
- 30 ml of deodorized oil.
- ½ tsp salt.
- Mashed potatoes with onions and cracklings.
Non-cold kefir is combined with quick soda and briefly removed to the side. After ten minutes, all this is supplemented with salt, deodorized oil and pre-sifted flour. Small pieces are plucked from the finished dough and flattened into a flat cake. Each of them is filled with potato filling, decorated in the form of pies and sent to an oiled hot frying pan.
With cabbage
These soft fried kefir pies without yeast will surely appeal to lovers of pastries with vegetable filling. They turn out to be very tasty, ruddy and healthy, which means that they can treat not only adults, but also children. To prepare them you will need:
- 400 g of flour.
- 300 ml of fresh kefir.
- 50 g of fresh sour cream.
- 1 tsp soda.
- 2 tsp regular sugar.
- 1 tsp salt.
- 3 tbsp. l deodorized oil.
To make a vegetable filling you will have to additionally prepare:
- 300 g of raw white cabbage.
- 2 tbsp. l tomato paste.
- Medium-sized carrots.
- Medium onion.
- Salt, pepper and vegetable oil.
First you need to do the filling. To prepare it in a deep greased frying pan, pass the onions and carrots. As soon as they are browned, finely chopped cabbage is poured out to them and wait for it to soften. All this is supplemented with salt, pepper and tomato paste, brought to readiness and left to cool.
Dry ingredients are combined and poured into a bowl. Vegetable oil, sour cream and kefir are added there. All are thoroughly kneaded until smooth and proceed to the next step. The resulting dough is rolled up in a sausage, cut into pieces and flattened into cakes. Each of them is filled with cooled cabbage, made out in the form of pies and fried in a pan.
With potatoes and herbs
These magnificent kefir fried pies without yeast have a very thin crispy crust, under which soft dough and tasty filling are hidden. Therefore, they certainly will not be left without attention of the true connoisseurs of home baking. To prepare them you will need:
- 420 g of wheat flour.
- 250 ml of 1% kefir.
- 1 tsp kitchen salt.
- 1 tsp baking soda.
- 1 tbsp. l table vinegar.
- 1 tbsp. l deodorized oil.
- Egg.
To create a vegetable filling, you will need:
- 10-12 medium potatoes.
- 3 heads of white onion.
- Salt, water, spices, any greens and vegetable oil.
Kefir is heated in a water bath, and then combined with a beaten salted egg. All this is supplemented with lean oil, quenched with soda and sifted flour, and then knead until smooth and put aside. While the dough is infused, you can do the cooking of the filling.
The peeled potatoes are boiled in salted water and knead with a crush. The resulting mashed potatoes are supplemented with chopped herbs, spices and sauteed onions, and then thoroughly mixed. The infused dough is divided into identical pieces and flattened into a cake. Each of them is filled with a cooled filling, made out in the form of pies and browned in a heated greased pan.
With ground beef
These nourishing and quick kefir pies without yeast will surely appeal to meat lovers. They go well with hot soups and, if desired, can be a good option for a snack during a short lunch break. To prepare them, you will need:
- 500 g of baking flour.
- 250 ml of fresh kefir.
- 2 raw eggs.
- 1 tsp salt.
- ½ tsp soda.
- 1 tbsp. l regular sugar.
All this is needed to knead the dough. To make the meat filling, you will have to additionally prepare:
- 500 g boneless beef.
- 3 onion heads.
- 2 eggs.
- Salt, dill, vegetable oil and aromatic spices.
First you need to do the filling. For its preparation, the twisted beef is fried in a greased pan and mixed with passivated onions, boiled eggs, chopped dill, salt and spices. While the filling is cooling, you can pay attention to the test. To prepare it in a deep container, combine all dry ingredients and add them with vegetable oil, beaten egg and kefir. All this is mixed and set aside. Thirty minutes later, the dough is rolled out with a sausage, cut into pieces and flattened into a cake. Each of them is stuffed with minced meat, made out in the form of pies and fried in a hot pan.
With cherry
These fragrant kefir fried pies without yeast with a juicy berry filling will be an excellent addition to family tea drinking. Their advantage is that they can be cooked not only in summer but also in winter. To treat your loved ones with them, you will need:
- 750 g of flour.
- 500 ml of fresh kefir.
- 1 kg of cherries.
- 150 g of regular sugar.
- 2 raw eggs.
- 100 ml of deodorized oil.
- 2 g of baking soda.
- ½ tsp salt.
Salted kefir is combined with eggs and soda. All this is slightly sweetened and mixed with sifted flour. Small pieces are plucked from a soft homogeneous dough and flattened. Each of the obtained cakes is filled with sweetened cherries, decorated in the form of pies and fried in a closed pan.
With egg and onion
The taste of these fried pies on kefir without yeast, many of us remember from childhood. To feed them your family, you will need:
- 500 g of flour.
- A cup of fat-free kefir.
- 4 eggs (one in the dough, the rest in the filling).
- 1 tsp. soda, salt and sugar.
- Chives and deodorized oil.
Kefir is combined with egg, salt, soda and sugar. All this is shaken, and then mixed with sifted flour. Small pieces are nibbled off the resulting test and flattened. Each of the cakes is filled with chopped boiled eggs and chopped green onions, decorated in the form of pies and spread on a heated frying pan with the seam down. Browned cakes are served with sour cream or just like that.
With cabbage (on mayonnaise)
Rosy unsweetened cakes go well with hot soup and, if desired, become a good substitute for the usual bread. To prepare them, you will need:
- Cup of kefir.
- 1 tbsp. l mayonnaise.
- 2 cups flour.
- Egg.
- 1 tsp Sahara.
- ½ tsp. salt and soda.
- ½ fork of fresh cabbage.
- The head of a white onion.
- Spices and vegetable oil (2 tsp. In the dough, the rest for frying).
Kefir is supplemented with soda and briefly set aside. After about five minutes, salt, mayonnaise, egg, sugar and flour are dissolved in it. The resulting dough is rolled out in a sausage and cut into pieces. Each of them is flattened into a cake, stuffed with cabbage, stewed with chopped onions and spices, and then pinch the edges. Fry pies on kefir without yeast in a pan greased with vegetable oil.