How to make chocolate ice cream at home? Perhaps every housewife asked this question. After all, cold dessert sold in supermarkets very often includes palm oil, flavoring and other harmful additives that adversely affect the human body. Therefore, knowing how to make homemade chocolate ice cream is not only beneficial, but also beneficial.
In this article we will present several popular and simple recipes, thanks to which you can independently prepare a delicious and unusual dessert for all members of your family.
How to make chocolate ice cream at home?
Many housewives believe that the process of self-cooking such a treat requires the use of outlandish components, as well as a lot of time and effort. But this is an erroneous opinion. After all, making this dessert yourself is very easy and simple. However, you can see for yourself.
So, before you make chocolate ice cream, you need to prepare:
- fresh sweet cherry - about 100 g;
- chocolate bitter chocolate - about 100 g;
- village eggs as fresh as possible - 2 pcs.;
- small beet sugar - 180 g;
- fat store cream - 2 glasses;
- fresh fat milk - 1 cup.
Cooking process
How to make chocolate ice cream that will be not only tasty but also healthy? To do this, fresh cherries are thoroughly washed, after which the seeds are removed, breaking it into halves. Next, the berries are placed in a bowl and sent to the refrigerator for 30-45 minutes. After that, they begin to prepare other ingredients.
Bitter chocolate bar is rubbed on a large grater and also sent to the cold. As for the eggs, they are laid in a deep container and beat for several minutes until a light foam is formed. Next, they add fine sugar and continue to mix intensively.
After the sweet ingredient has melted, fat milk and cream are poured into the same dishes. In this composition, the products are whipped very strongly and for a long time, as a result of which a lush and homogeneous mass is obtained, which is laid out in a container and sent to the freezer.
After surviving the semi-finished product for two hours, grated chocolate and chilled cherry are added to it. After that, all products are again whipped and finally frozen.
After 5-8 hours, the dessert will be completely ready. It is laid out in a bowl, decorated with fresh cherries, sprinkled with grated chocolate and served to the table with a small spoon.
Cooking nut-chocolate ice cream at home
How to make chocolate ice cream with nuts is not known to many. Therefore, we decided to consider the step-by-step recipe for this dessert in the presented article.
To please your children and prepare an unusual treat, you must purchase:
- fresh rustic egg yolks - 7 pcs.;
- bitter chocolate - about 100 g;
- fine white sugar - 200 g;
- ground roasted hazelnuts - 2/3 cup;
- cream not too fat (preferably 15%) - 800 ml;
- unsweetened cocoa powder - 70 g;
- vanilla sugar - 3 small bags.
Cooking method
How to make chocolate ice cream with nuts? First you must melt the dark chocolate. For this, it is broken into pieces, laid out in a bowl and placed in a water bath. After the chocolate has melted, it is removed from the stove and left at room temperature.
Having mixed egg yolks with granulated sugar, they are beaten with a blender until a cream. As a result, you should get a mass of almost white. After that, low-fat cream is poured into a small saucepan, as well as cocoa and put on medium heat. Mixing the ingredients with a large spoon, wait for their boiling. Next, the pan is removed from the stove and left aside until the contents become warm.
After some time, the cream is poured in a thin stream to the whipped yolks, thoroughly whipping them with a blender. In this case, make sure that no lumps form in the dishes.
Combining the resulting mixture with warm chocolate icing, it is again thoroughly mixed and put on a small fire. Constantly whipping the products with a whisk, wait for their thickening (do not boil).
As soon as the chocolate mixture reaches the desired consistency, it is removed from the heat, but continue to mix, while adding ground hazelnuts and aromatic vanillin. After this, the semi-finished product is briefly sent to a cool place.
Having cooled the basis for ice cream, it is transferred to pre-prepared forms and put into the freezer. After 60 minutes, the milk-chocolate mass with nuts is again well mixed and cleaned in the cold. This procedure is repeated 3 or 4 times. Only in this case, homemade ice cream will turn out the same as in a store.
Having completely frozen a dessert, it is taken out and distributed in cups or special creamers. Top with a sweet product sprinkled with the remains of ground hazelnuts and immediately served to the table.
How to make chocolate ice cream with nuts and marshmallows?
Another variation of this dessert is chocolate ice cream with the addition of marshmallows and nuts. Preparing such a treat at home is not difficult, but for this you will need many different ingredients and time.
So, to make chocolate ice cream marshmallows, you need to prepare:
- table salt - 1 pinch;
- fat cream intended for whipping (33%) - about 1.5 cups;
- vanilla extract - about 1 dessert spoon;
- 3% fresh milk fat - about 2 glasses;
- egg yolks - 5 pcs.;
- real dark chocolate - about 200 g;
- chocolate liquor - about 1 large spoon;
- diced vanilla marshmallows - ½ cup;
- walnut or almonds, pre-chopped - about 1/2 cup;
- chopped milk chocolate - about ½ cup;
- fine sugar - about 2/3 cup.
How to cook?
There is nothing complicated in the implementation of the recipe in question. The dishes in which it is planned to prepare chocolate-marshmallow dessert should be previously cooled in the freezer. While the container is cooling, in another bowl, mix the store milk, cream, a pinch of salt, diced marshmallows, dark chocolate, vanilla extract and ½ part of the prepared sugar. After this, the resulting mixture should be put on medium heat and bring to a boil. In the process of heating, the milk mass must be regularly mixed using a large spoon. Then it is removed from the heat and slightly cooled.
Separately, whipping the egg yolks with the remaining sugar, they are also added to the previously boiled mass. Having thoroughly mixed all the products, they are again placed on the stove and cooked until the mass begins to thicken and condense.
Sliced milk chocolate with liquor is also separately mixed, after which they are added to the pan, mixed until smooth and only then removed from the heat. At the very end, chopped almonds or walnuts are added to the resulting mass.
The final step in making homemade dessert
Having received a homogeneous and rather thick chocolate mixture with marshmallows and nuts, it is transferred to a container and put in the refrigerator for 60 minutes. After an hour, the base for the ice cream is again whipped using a blender, and then sent to the freezer for complete solidification. After 4 hours, the dessert is removed and served at the table with a small spoon.
To summarize
Now you know how to make a delicious and healthy dessert at home. Making chocolate ice cream is a snap. The main thing is to get the right products and be patient.
It should be noted that all those delicacies whose recipes were described above are not the only ones. If desired, they can be prepared using berries (raspberries, strawberries) and fruits (kiwi, banana). In this case, your dessert will be more fragrant and healthy.