Want to please your kids and husband with a hearty and fragrant dish? We offer you to cook kharcho soup in a slow cooker. The use of this modern device has its advantages. Firstly, you save your time. Secondly, products retain the maximum amount of nutrients. Thirdly, the multicooker does not require special care and is economical in terms of energy consumption.
Cooking features
The traditional kharcho soup, which is prepared in Georgia, turns out to be thick and rich. Russian housewives are experimenting with the recipe for this dish, adding or removing ingredients. Each option for making kharcho soup is unique and interesting in its own way. If you do not like lamb, you can replace it with pork and even chicken. Another important point is the choice of spices. You are not a fan of spicy dishes? Then buy a mixture in the store, for example, hops-suneli.
Have you decided to make kharcho soup for lunch or dinner ? A recipe in a slow cooker will help to make everything right. We offer you two options for preparing this dish.
Beef kharcho soup in a slow cooker
Essential Ingredients:
- 250 g round rice;
- one onion;
- 100 g of walnuts;
- ground red pepper (1 tsp is enough);
- Tkemali sauce;
- 500-600 g of beef (fillet);
- a few cloves of garlic;
- hops-suneli mixture;
- greens (for decoration);
- 5-6 peas of pepper.
How to cook kharcho soup in a slow cooker:
1. We start with the preparation of dishes and ingredients. We wash the multicooker bowl with tap water. Getting to the processing of beef. Cut the meat into pieces (cubes), put it on the bottom of the bowl, fill it with water and close the lid. Select the mode of operation "Soup" or "Stew". We set the timer for 1 hour. After this time, the broth must be filtered.
2. In the empty multicooker bowl, place the chopped onion. Pour in a little vegetable oil. Select the “Baking” mode. Onion roasting takes 5 minutes.
3. Now pour the meat broth into the bowl and switch the device to the "Extinguishing" mode. Gradually add the following ingredients: rice, chopped walnuts, various spices, Tkemali sauce. At this stage, the dish can be salt and pepper.
4. After 20 minutes after the start of the "Extinguishing" mode, we put in the bowl the garlic, passed through a special press. We turn on the “Heating” mode. The soup should be infused for about 10 minutes. Next, pour it on plates, decorate with herbs and serve. We wish you and your household a good meal!
Kharcho soup in a slow cooker with tomato paste
Grocery list:
- two sweet peppers;
- a glass of rice (round);
- one medium onion;
- tomato paste (2-3 tbsp. l.);
- 500 g of pork (fillet);
- one carrot;
- a few cloves of garlic;
- various spices.
The practical part:
1. Cut the meat into small pieces. Set the "Baking" mode. Fry the pork in vegetable oil (10-15 minutes). Add grated carrots and chopped pepper. Stew all these ingredients for another 5 minutes. Then put onion slices and tomato paste in a bowl. We are waiting for 5 minutes.
2. Further preparation of kharcho soup (1.5 hours) will occur in the "Stewing" mode. We need to fill in rice and add water. Close the lid tightly. After you hear a signal about the end of time, you need to add the pulp from the garlic.
3. Set the device to the "Preheat" mode. We are waiting 10-15 minutes. Fragrant soup can be served on the table.
Now you know how to quickly and tasty cook kharcho soup in a slow cooker (Redmond, Polaris, Panasonic and another brand). We wish you success in culinary affairs!