Cranberries - a berry with a pleasant aroma and sour taste. But in its pure form, not everyone likes the product. Some people like to add it to desserts. Sweet pastries emphasize the sour taste of the berry. Cranberries have beneficial effects on health. It helps strengthen immunity. Dishes, which include these berries, are very healthy. The article describes recipes for pies with cranberries and sour cream.
Pear & Almond Dessert
The test includes:
- cottage cheese in the amount of 140 grams;
- 60 grams of granulated sugar;
- a small spoonful of baking powder;
- egg;
- 230 grams of wheat flour;
- 40 grams of butter.
The composition of the fill for dessert includes:
- granulated sugar - 70 grams;
- egg;
- half a pack of vanilla powder;
- 120 grams of sour cream;
- 80 g of cranberries fresh or frozen;
- pear;
- 30 grams of almonds.
A pie with cranberries and sour cream according to this recipe is prepared as follows.
Oil needs to be combined with sugar sand, cottage cheese and eggs. Beat the ingredients with a mixer. Flour must be mixed with baking powder. Connect with other components. The mass should acquire a uniform texture. Pouring for dessert is prepared as follows: rinse the pear, peel and seed, divide into small fragments with a knife.
Berries rinse and drain excess water from them. The egg is combined with sour cream, sugar and vanilla powder. The mass should look like cream. The dough should be leveled with a rolling pin. Place in a greased bowl. Slices of pear, berries, filling are placed on the surface of the base. A pie with cranberries and sour cream is cooked in the oven at a temperature of 180 degrees for forty minutes. Then the treat is cooled and covered with a layer of chopped almonds.
Shortcrust Dessert
It consists of the following products:
- cranberries in the amount of two glasses;
- 500 milliliters of sour cream;
- two eggs;
- sour cream in the amount of two glasses;
- vanilla pod;
- 180 grams of butter;
- flour in the amount of two glasses.
Cake with cranberries and sour cream from shortcrust pastry do so. First you need to prepare the basis for the dessert. Warm butter is ground with a glass of granulated sugar and eggs. The components mix well. The mass should have a uniform texture. It is placed in an oil coated form. Then you need to cook the filling. To do this, grind sour cream with a glass of sugar and vanilla bean. Rinse cranberries. Some berries are placed on the surface of the dough. Pour in a mass of sour cream. Dessert sprinkled with cranberry leftovers. The dish is cooked in the oven for twenty minutes.
Then it should be removed from the oven and cool. Pie with cranberries and sour cream is removed in the refrigerator for about six hours.
Cooking dessert in a slow cooker
The composition of the dish includes:
- one and a half glasses of flour;
- 100 grams of butter;
- eggs (three pieces);
- a large spoon of sour cream;
- baking powder (same amount);
- 160 grams of granulated sugar;
- a glass of cranberries;
- 1 gram of vanilla powder.
Cooking process
How to make a cranberry pie with sour cream in a slow cooker? Berries need to be rinsed and dried. Melt the oil in the bowl of the appliance. Beat eggs with sugar for five minutes. You should get a white foam with a dense texture. This mixture is combined with oil, sour cream and pre-sifted flour mixed with vanilla and baking powder are added. The components are well triturated. In the bowl of the device put the dough evenly. Berries are placed on the surface of the dessert base. Cranberry pie with sour cream is prepared on the Baking program for 1 hour. Then the dish is taken out with the help of a double boiler and cooled. Chilled food is transferred to a plate.
Jellied pie with cranberries and sour cream
The basis of the dessert includes:
- wheat flour in an amount of 200 g;
- 90 grams of butter;
- salt - 1 pinch;
- a small spoon of lemon zest;
- 40 grams of powdered sugar;
- egg.
To prepare the filling you will need:
- 200 grams of cranberries;
- the same amount of sour cream;
- granulated sugar - 95 g;
- 2 eggs;
- a large spoonful of corn starch;
- 5 g vanilla sugar
All components necessary for the test are thoroughly mixed. A ball is formed from the resulting mass and put into the refrigerator for half an hour. The oven is heated to a temperature of 180 degrees. The dough is taken out and distributed over the surface of the mold. Cover with a layer of paper and pour dry peas or beans on it. Prepare the base for dessert in the oven for about fifteen minutes. Then the food is taken out and cooled. Paper and cargo (beans or peas) are removed from it. To prepare the filling, sour cream is combined with sugar, vanilla powder, eggs, starch. On the surface of the base lay berries and fill. Dessert is baked in the oven for about forty minutes.
The filling should be thick and the base golden. The dish is cooled and cleaned in the refrigerator for 2 hours.
Apple and Cinnamon Treat
The basis for the meal includes:
- flour in an amount of 1 cup;
- a teaspoon of baking powder;
- two apples;
- 100 grams of butter;
- five large spoons of sour cream.
To prepare the fill you will need:
- half a glass of fresh or frozen cranberries;
- granulated sugar (as much);
- a teaspoon of chopped cinnamon;
- eggs (two pieces);
- flour in the amount of 30 grams.
To decorate the dessert you will need:
- egg protein;
- a quarter cup of granulated sugar;
- half a small spoonful of lemon juice.
A pie with cranberries and sour cream according to the recipe with the addition of apple and cinnamon is prepared as follows. First you need to make the basis for the dessert. Soft butter is put in a deep bowl. Combine with sour cream. Baking powder and sifted flour are added. The mass should not be sticky. The oven is heated to a temperature of 180 degrees. The dough is placed in a baking dish. Distribute it on the surface of the mold. Rinse the apple, peel and seed. Divided into small parts with a knife. Place on the surface of the dough. The berries are ground, combined with flour and spices. The resulting mass is poured into apple slices. Cook the dish in the oven for thirty minutes.
The protein is cooled, whipped with sugar and lemon juice. The mixture should be dense. The mass is placed on the surface of the pie with cranberries and sour cream. You can form patterns from it.
The dish is again placed in the oven and cooked for five minutes. When the protein mass becomes golden, the cake should be removed and cooled.