In this article, we will tell you how to prepare pancakes with meat. The recipe from Julia Vysotskaya will take its rightful place in the cookbook of any housewife. Indeed, thanks to him, you can easily and quickly make a tasty snack, to which not a single invited guest or household will remain indifferent.
Probably, every family often cooks such a dish as pancakes with meat. The recipe from Julia Vysotskaya is as unusual as her other culinary masterpieces. It combines sweet dough with salted minced meat. The dish will add variety to your usual menu. The presented recipe for pancakes with meat from Julia Vysotskaya will especially appeal to those who like to eat hearty and tasty food. Cooking this appetizer at home is quite easy. The main thing here is to strictly follow all the described requirements.
Cooking dough
So, how to make pancakes with meat on your own ? The recipe from Julia Vysotskaya recommends the use of the following components:
- kefir - about 500 ml;
- large egg - 1 pc.;
- white sugar - half a glass;
- salt - a few pinches (or 1/3 of a dessert spoon) ;
- medium-sized table soda - a large pinch;
- white flour - about 2 glasses;
- boiled water - about 1 cup.
These ingredients are necessary for making
pancake dough. As for the products for the filling, their list will be presented later.
To make thin and large pancakes for their further stuffing, you should carefully knead the liquid base. To do this, you must break the egg into kefir and thoroughly beat the products with an ordinary fork. Next, they need to add white sugar, table soda and iodized salt. Having dissolved all the ingredients in milk, light flour should be gradually added to them. By mixing the components, you should get a fairly viscous mass. It must be added water. In the end, you should get a pancake batter.
Pancake Frying
Pancakes with meat from Julia Vysotskaya are very tasty and beautiful if you fry flour products in a cast-iron skillet. To do this, it must be very hot, and then add a little sunflower refined oil. Next, in a hot dish, pour liquid pancake batter (incomplete soup ladle). Do this in a circular motion, and then quickly tilt the pan in different directions. Such actions will help to make your pancake very thin. The product should be fried on both sides until it is browned. As the pancakes are fried in a pan, they should be removed with a spatula and thoroughly greased with butter. In the future, they need to be placed in a stack and completely cooled.
Cooking toppings
What other foods are needed to make meat pancakes? The recipe from Julia Vysotskaya recommends the following ingredients for the filling:
- fresh beef - about 400 g;
- sea salt, ground black pepper - to taste;
- a pair of onions;
- one carrot;
- vegetable oil for frying.
The meat must be rinsed and chopped in a meat grinder along with onions and carrots. In the future, you need to add spices to taste and mix everything thoroughly.
After the stuffing is ready, it must be laid out in a pan. When all the moisture has evaporated, add oil and fry the meat thoroughly for 1/4 hour. During this time, the filling should become crumbly. At the end, it needs to be completely cooled.
How to cook delicious pancakes with meat? The recipe for Julia Vysotsky requires the use of only fresh beef.
We form products and serve the dish to the table
Forming pancakes with meat is pretty easy. To begin with, one product should be laid out on a flat surface, and then place several tablespoons of fried minced meat on it. Next, the pancake needs to be rolled up with an envelope and placed on a plate. Other products should also be formed.
Before serving for dinner, stuffed pancakes are recommended to be warmed up. To do this, you can use a conventional microwave oven, oven or stove. Serve the finished dish to the table preferably with tea. The presented recipe for pancakes with meat from Julia Vysotskaya will be useful to every housewife. After all, using it, you can not only quickly prepare a snack, but also heartily feed all your guests. Good appetite!