Sauces became widespread in the seventeenth century, when their preparation formed a separate direction in the art of cooking delicious food. Already then, sauces were invented in France that survived centuries and are still very popular among gourmets around the world. These are the famous bechamel and subiz sauces. From Italy came the famous bolognese and pesto. Many of the ancient recipes for sauces have become international, and their belonging to a particular national cuisine can be judged only from a historical point of view.
Currently, culinary experts from different countries of the world use many hundreds and even thousands of sauces recipes, the correct selection of which for dishes is of great importance in the high art of cooking. The taste of the dish, its appearance, nutritional value, aroma and the general attractiveness of the food to a great extent depend on the sauce. In addition, sauces help to expand the range of dishes prepared from the same set of products.
In modern cookbooks, you can often find recipes for sauces that include vinegar as a substitute for the natural acids found in lemon, plum, apple or pomegranate juices. Thus, the effect of spices is enhanced. But the thing is that the nutritional properties of the dish are deteriorating and the body is being harmed. Therefore, when preparing sauces at home, it is better to do without vinegar. To acidify, use natural juices.
Sour cream sauce is very popular among gourmets, along with bechamel and bolognese. Sour cream recipe is known to many good housewives. Often not a single celebratory family feast is complete without it. Now we’ll talk about how to make sour cream sauce.
In general, any sauce contains a base, as well as passivated flour, spices, seasonings and dressing. A recipe for sour cream sauce, as you might guess, uses sour cream as a base. In others, it can be broths, decoctions (mushroom or vegetable), butter and milk.
Currently, in stores you can buy almost any sauce according to any recipes of world cuisines, but, nevertheless, many housewives prefer to cook their favorite sauces at home, and each homemaker has her own secrets that make her creation unique.
Here, for example, is a recipe for sour cream sauce. It is so simple and affordable that any young housewife who does not even have experience in cooking at all (except for instant noodles) can quite cope with it. Moreover, the ingredients for it are in any refrigerator and kitchen table. This is sour cream, butter and flour. Well, some salt, of course, is required. That is why this sauce is very popular.
Mix half a glass of sour cream, a tablespoon of passerized flour, half a teaspoon of salt, add a pinch of sugar and pepper, mix thoroughly and cook a little. Until ready. If it seems that the sauce could be acidic, you can add a little sour fruit juice. For a change, you can add mashed boiled yolk, vegetable oil, tomato paste, herbs, mustard, grated onions and other components. It was a simple recipe for sour cream sauce.
But how to cook garlic cream sauce? To do this, you need one hundred grams of sour cream, two large spoons of mayonnaise, two cloves of garlic, a couple of sprigs of fresh basil, salt and spices. Garlic cream sauce is perfect for potatoes or chicken. It is quite sharp, so this must be taken into account immediately.
So, the recipe for sour cream sauce using garlic. Put the sour cream in a bowl, add mayonnaise, crush or chop the garlic very finely, chop the basil finely (in principle, you can also not add it, but it is better), add a little salt, add spices, mix everything thoroughly and that’s it, the sauce is ready.
Good luck with your experiments and bon appetit!