Many people like grilled chicken because of the fragrant crisp and tender juicy meat inside. Of course, you can buy ready-made. But a chicken cooked at home according to a special recipe cannot be compared with anything! In this article we will tell you how to cook marinade for grilled chicken. Pickled meat can be cooked over an open fire, as well as in the oven or on the stove. Here we will write down eight recipes on how to make a marinade for grilled chicken.
In the first embodiment, the main ingredient is natural yogurt. Based on six servings, we will need: two glasses of plain yogurt, two tablespoons of lemon juice, three cloves of garlic (crushed), three young onions, two tablespoons of grated ginger root, one tablespoon of sesame, a sprig of fresh cilantro, salt and pepper each to taste. Mix yogurt with all the ingredients. We cut the chicken into pieces of medium size. Pour the grilled chicken marinade into a capacious container and mix with meat. Leave in the refrigerator for the night.
Portuguese -style grilled chicken marinade will appeal to spicy food lovers. It is done quickly and easily. Two carcasses of chicken are divided into parts. We prepare the marinade from the following ingredients: a glass of lemon juice, three quarters of a glass of olive oil, squeezed garlic - a quarter of a glass, two tablespoons of dried chili pepper flakes, two teaspoons of oregano and one teaspoon of cumin, cumin and salt. Marinate the meat for at least four hours, and even better leave it overnight.
Grilled chicken marinade with cilantro herbs is suitable for the loin. We need a quarter cup of lemon juice, a bunch of cilantro greens (finely chopped), six cloves of garlic (chopped), one tablespoon of honey, the same amount of olive oil, a little salt and pepper. Mix and marinate for at least half an hour.
The kefir-based grilled chicken marinade recipe is designed for six legs and thighs. Take a liter of kefir, one bunch of shallots, garlic, two tablespoons of salt and the same amount of sugar, a tablespoon of cumin and a teaspoon of ground black pepper. We chop the onion, we pass the garlic through the “crush”. Mix with the rest of the ingredients and marinate the meat.
Wine grill marinade will add spice to the meat. Take a bottle of white dry (semisweet) wine, a bunch larger than shallots, a bunch of tarragon, two and a half tablespoons of sugar, a quarter cup of salt. Finely chop the herbs and mix with other ingredients. Chop the chicken into pieces and dip in the marinade. Hold for about a day.
Mexican-style grilled chicken marinade gives the meat an unusual and original flavor. The recipe is designed for one and a half kilograms of chicken. We will need one glass of orange juice, half a glass of lime juice, the same amount of tequila, two to three tablespoons of olive oil, one and a half to two teaspoons of dried chili or jalapenos and one teaspoon of salt. You need to marinate for at least half an hour. Then grill the meat, cut into small pieces. We do the same with vegetables - bell pepper and lettuce. We mix. Serve to the table in corn tortillas.