Today we’ll talk about how to cook at home julienne with chicken and mushrooms. The recipe for this delicious dish is so simple that even a novice chef can cope with it. Therefore, carefully read our recommendations and boldly implement them.
Julienne with chicken and mushrooms. Recipe with photo
We offer you a classic way to cook this popular dish. Thanks to him, you can surprise guests at the festive table or to please loved ones during a Sunday dinner.
Ingredients:
- Chicken meat - 500 grams.
- Champignons - 300 grams.
- Onions - 200 grams.
- Hard cheese - 200 grams.
- Cream - 350 grams.
- Flour - two tablespoons.
- Salt and vegetable oil to taste.
How to cook julienne with chicken and mushrooms in the oven with cream? Read the recipe for a delicious dish here:
- Boil the chicken until cooked, then cool the meat and chop it finely.
- Peel and chop the onion.
- Rinse the mushrooms well and cut them into cubes.
- Sauté the onion, and then the mushrooms, in oil.
- When excess moisture evaporates, put slices of fillet, salt and spices to the foods. After a few minutes, the pan can be removed from the stove.
- In a separate bowl, prepare the sauce. Dry the flour over low heat, and then pour in the cream, ground pepper and salt.
- Combine the sauce with mushrooms, onions and chicken.
Put the food in the cocotte and generously sprinkle it with cheese. Bake the dish in a preheated oven until cooked.
Julienne in the oven
Usually this popular dish is prepared and served in special dishes. However, there is another interesting way to cook julienne. It will save you time and effort, and to taste it will not concede to traditional treats.
Required Products:
- Poultry fillet - 500 grams.
- Fresh mushrooms - 300 grams.
- Onions - 150 grams.
- Hard cheese - 250 grams.
- Cream - 250 ml.
- Flour - two full spoons.
- Salt, ground pepper - two pinch each.
So, cook in julienne with chicken and mushrooms. Recipe:
- Cut boiled chicken into small pieces.
- Peel the onion, and then cut it into half rings.
- Process mushrooms and chop with a knife.
- Pour some vegetable oil into the pan and place it on the stove. Fry the onion first, then put the mushrooms on it. When the juice has evaporated, add meat to the products.
- In a separate dry frying pan, fry the flour. Once it begins to darken, pour cream on it. Boil the sauce, and then bring it to taste with salt and spices.
- Pour the creamy sauce to the mushrooms and chicken, and then transfer the products to a baking dish.
- Grate the cheese and sprinkle it on the dish.
Cook the julienne in the oven for about half an hour. When it is covered with a golden brown crust, the form can be removed and slightly cooled. Cut the dish (like a pie), put the pieces on a plate and serve them to the table.
Potted chicken and mushrooms julienne
Ceramic pots are also often used to prepare this dish. The taste of fresh fragrant mushrooms and sour cream sauce will surely impress guests. And relatives and friends will ask you more than once to prepare for them a tasty and satisfying julienne.
The composition of the dish:
- Chicken fillet - 200 grams.
- Champignons - to taste.
- Sour cream - four tablespoons.
- Cheese - 100 grams.
- One onion.
- Salt and seasoning to taste.
How to cook julienne with chicken and mushrooms in pots in the oven? Recipe with photos you will find here:
- Boil the chicken until tender. To make it fragrant, add slices of peeled carrots, garlic, celery stalk and onion to the broth.
- Cut the mushrooms and meat in identical slices, and then send them to fry in vegetable oil. At the very end, add onion and after a few minutes sour cream.
- Put the food in small pots, put the grated cheese on the surface.
Cooking julienne in a well-heated oven for about a quarter of an hour. However, the size of the molds and wall thickness should be considered. This dish should be served hot or warm.
Julienne in tartlets
This holiday snack option is sure to appeal to your guests. Such a julienne is preparing very quickly, without taking away too much strength from the cook.
Ingredients:
- Chicken fillet - 300 grams.
- Champignons - 300 grams.
- Any hard cheese is 80 grams.
- Sour cream - three or four tablespoons.
- Vegetable oil - two tablespoons.
- Onions are one thing.
- Salt and spices to taste.
- Tartlets - one pack.
Next, we will tell you how to quickly cook julienne with chicken and mushrooms for the festive table. Read the original recipe below:
- This time we will use raw chicken fillet cut into pieces. Grind onions and mushrooms in the same way.
- Fry all these products until cooked in vegetable oil, add salt and spices to them. At the very end, put sour cream and mix well.
- Put the filling in the tartlets, and on top of it put the cheese grated on the smallest grater.
Warm the oven to 200 degrees and send blanks to it. After a quarter of an hour, a delicious and beautiful snack can be served to guests.
Julienne in the pan
If you have little time, but want to please your loved ones with a delicious dish, then take note of this recipe. For an unusual julienne you will need:
- Fresh champignons - 500 grams.
- Chicken Breast - 500 grams.
- Onions - two pieces.
- Low-fat sour cream - 300 grams.
- Flour - three tablespoons.
- Butter - 50 grams.
- Hard cheese - 100 grams.
- Spices and salt to taste.
Cook in a pan a delicious julienne with chicken and mushrooms. Recipe:
- Fry chopped onions, diced breasts and finely chopped mushrooms in separate pans.
- When the products are ready, mix them in one bowl and add sour cream. Warm the dish over medium heat.
- Mix sour cream with salt, flour and spices. Pour the products with the resulting sauce. Stew the dish for ten minutes, then sprinkle it with cheese.
Cool the finished meal slightly, and then serve it to the table.
Julienne in bechamel sauce
We want to offer you another option on how to cook julienne with chicken and mushrooms in the oven. Creamy sauce goes well with fragrant mushrooms and tender chicken.
Products:
- Chicken fillet (breast) - one piece.
- Fresh mushrooms - 300 grams.
- Bulb.
- Mozzarella - 200 grams.
- Vegetable oil - two spoons.
- Flour - one spoon.
- Salt, ground paprika and pepper - two or three pinches each.
- Butter - one tablespoon.
- Fat cream - half a glass.
Oven with chicken and mushrooms in the oven with cream is prepared as follows:
- Finely chop the boiled filet and mushrooms. Cut the onion into thin half rings. Fry foods until cooked.
- Pour the flour into the stewpan and fry it quickly, without adding oil. When it has a golden hue, add butter and then pour in the milk. At the very end, add warm cream and mix the sauce with a whisk.
Put the chicken and mushrooms in the pots or coconut pots, then fill them with sauce and sprinkle with grated cheese. Bake the dish until it is covered with a beautiful crust.
Julienne in a slow cooker
No less delicious is this beloved dish obtained by many, if cooked using modern kitchen appliances.
Ingredients:
- Mushrooms - 300 grams.
- Fillet - 300 grams.
- Bulb.
- Cream - 200 ml.
- Flour - a tablespoon.
- Butter - two tablespoons.
- Ground pepper and salt to taste.
How to cook julienne with chicken and mushrooms in a slow cooker:
- Cut the mushrooms, onions and fillets into slices, and then put them in a bowl. Add butter and set to “Bake” for 50 minutes. Season the filling with pepper and salt.
- After 20 minutes, add flour and mix the foods. After another five minutes, pour in the cream and close the bowl with a lid.
When the dish is almost ready, sprinkle it with cheese. Bake julienne until a signal sounds.
Conclusion
Tasty julienne with chicken and mushrooms, the recipe of which you choose, will decorate any meal. Therefore, boldly serve it to guests or treat your family to a dish at the festive table.