Just time for hiking with friends and family. That is why I would like to offer the most delicious and original recipes for marinating barbecue. You will also find in this article the fastest methods that may be useful to you.
Shish kebab marinade in yogurt
This method of pickling is perfect for barbecue from pork neck or tenderloin. Products are calculated per 1 kg of meat, therefore, based on this amount, the remaining ingredients should be multiplied. Ingredients:
- meat - 1 kg;
- unsweetened yogurt - a glass;
- onions - 4-5 pieces;
- garlic - 3-4 cloves;
- lemon - one;
- salt pepper.
First, rinse the meat and cut it into slices of about 5-6 cm, then put them on the bottom of the pan. Then sprinkle with pepper, salt and pour yogurt. After that, squeeze the juice of one lemon, chop the garlic and chop the onion rings. Sprinkle meat with these ingredients, then lay the next layer of pork on top. Sprinkle on top with the same ingredients and so on. When all the products are laid, they must be mixed well and placed under oppression for 6-7 hours.
It turns out a very soft and tasty kebab. As you see, pickling it is not at all difficult. In addition, the process itself is quite fast and does not take much time.
Shish kebab marinade with pineapple in sour cream
This recipe is also designed for 1 kg of meat. Products:
- sour cream - half a glass;
- lemon - half;
- hot pepper - one pod;
- meat - 1 kg;
- pineapple - 1 piece;
- salt pepper;
- vegetable oil.
First, put the meat on the bottom of the pan, cut into pieces. Then chop the onion rings and pickle it in salt water. After that, peel the pineapple and cut into cubes. Bones should be taken out of hot pepper . Squeeze juice out of half a lemon. Now put all this in a blender, add a little oil and grind. On the meat you need to put the pickled onions and pour the sauce obtained in a blender, then add salt and leave to marinate for a couple of hours. Sour cream already cooked kebab. Enjoy your meal!
Shish kebab marinated in cognac
Ingredients per 1 kg of meat:
- soy sauce - 60 ml;
- cognac - 120 g;
- meat -1 kg;
- vegetable oil - 45 g;
- onions - 3-4 pieces;
- ground pepper, salt.
First you need to cut the meat into pieces, then put it in a bowl, where it will be pickled. Top with chopped onion rings, then sprinkle with salt and pepper. Thus lay the meat in layers. At the end, everything should be sprinkled with soy sauce, cognac and vegetable oil. After 6-8 hours, the meat can be cooked.
Kebab
Another quick and easy way to marinate meat. Products:
- vegetable oil - 60 g;
- meat - 1 kg;
- creamy yogurt - 249 g;
- curry powder, caraway seeds - 1 teaspoon each;
- pepper, crushed ginger root.
It should be noted that this method of pickling is perfect for chicken or lamb. Initially, you should mix yogurt and oil, then add cumin, curry, ginger, sprinkle with salt, pepper and mix everything thoroughly. Pour the meat with the mixture and leave to marinate for 5-6 hours in a cool place.
How to quickly marinate kebab with coriander
This recipe will certainly help to prepare excellent meat for barbecue quickly and tasty. Products:
- lemon - a couple of pieces;
- meat - 1.6 kg;
- olive oil - 3-4 tablespoons;
- greens;
- green onions;
- pepper, salt.
First, cut the meat into cubes. Chop green onions. Squeeze the juice from the lemon, and grate the zest. Mix everything thoroughly, adding olive oil, salt, coriander and pepper. Then leave the meat marinated for half an hour, after which you can begin to string on skewers.
Barbecue with pickled apples and vegetables
This recipe is unique in that it does not take long to pickle meat. Structure:
- pork - about 1 kg;
- pickled apples - 9-11 pieces;
- tomatoes - 8-9 pieces;
- pepper - 2-3 pieces;
- vegetable oil - 2-3 tablespoons;
- salt pepper;
- onions - 5-6 pieces.
Pork meat must be cut into slices, then pepper and salt them. Apples should be cut into slices, and onions peeled and scalded. Now chop the fresh tomatoes in half, and peel and cut in half as well. String the meat on skewers, alternating with apples, onions, peppers. Grease pork with vegetable oil on top. It should be noted that meat, apples and vegetables should be tightly strung.
Enjoy your meal!