Recipes of rice porridge with meat - this is a great option for a hearty dinner or lunch. You can use any meat, from tender chicken to fragrant lamb. The preparation of such a dish can be carried out in various ways. So, someone cooks a little, in a pan, to feast on lunch, and someone uses an autoclave to make preparations for the future.
Canned ingredients
Is it possible to cook rice porridge with meat in an autoclave? Recipes say yes, of course! It turns out it is sound, fragrant, stored for a long time. For this dish you need to take:
- kilogram of round rice;
- chicken meat - any part, the amount depends on taste preferences;
- two onion heads;
- a couple of small carrots;
- salt and pepper to taste.
You can also add your favorite spices. Begin by preparing chicken stock. Prepare it at the rate of 250 ml per one half-liter jar.
Cooking canned food
Rice is washed in several waters to make it clean. Pour into the pan. Peel and cut onions in half rings. Coarse carrots on a coarse grater. Fry onions with carrots in a pan until crusted, add to rice. Mix the ingredients. Lay the finely chopped chicken meat.
At the bottom of each jar put a little pepper. You can also add bay leaf. Half the jar is filled with rice with vegetables, the broth is poured on top. There should be approximately two centimeters of free space. Roll up banks and send them to the autoclave. Pour water into the apparatus. Close the lid tightly. Bring the temperature to 114 degrees, hold for about forty minutes. Then let the banks cool and remove them.
Porridge with pork
A delicious recipe for rice porridge with meat allows you to cook this dish from simple products. For him you need to take:
- a glass of rice with long grains;
- 500 grams of pork;
- one small carrot;
- onion head;
- two tomatoes;
- a teaspoon of salt;
- two glasses of water;
- a little ground pepper;
- hunnel to taste.
It is also worth taking odorless vegetable oil, meat is fried on it.
Rice porridge with meat: recipe with photo
To begin with, rice is washed thoroughly, preferably several times. Then fill it with cold water. It is advisable to take it drinking, filtered. Then rice does not absorb odors. The meat is washed, then pressed with a dry cloth. Cut into small cubes. Peel the onion, cut into medium-sized cubes. Carrots are also peeled and cut into half rings.
To prepare rice porridge with meat, take a pan with thick walls and a bottom. Pour some vegetable oil and warm it. Pieces of meat are laid, fried over high heat, stirring occasionally. It takes about ten minutes. If liquid is released, then it should be removed in a separate bowl so that the meat is fried, not cooked.
Add onions and carrots to the meat, fry, stirring, for another five minutes. You can reduce the fire so that the already fried meat does not become tough. Tomatoes are washed and cut into small cubes. Add to the rest of the ingredients, put salt and other spices. Stew for about five minutes, mixing all the ingredients.
Rice is washed again, reclined in a colander, spread on top of meat with vegetables. Add two glasses of boiling water. Do not mix! When the liquid boils, the fire is reduced. Cook for another twenty minutes. If necessary, add water. When the rice becomes soft, turn off the stove, mix all the ingredients. Leave under the lid for another twenty minutes to insist.
Porridge for children from a year
This recipe for rice porridge with meat can be prepared for children. For him you need to take:
- three tablespoons of rice;
- one hundred grams of meat;
- a small piece of butter;
- a pinch of salt.
The meat is thoroughly washed, cut into small pieces and boiled in slightly salted water. Cook for about an hour. Rice is washed several times until clean water. Boil it for about twenty minutes in water over low heat. Boiled meat is scrolled through a meat grinder so that it is more convenient for children to eat. Rice and meat are mixed, boiled together for about three minutes, seasoned porridge with butter and served at the table.
Rice porridge with cabbage and meat
This type of porridge resembles lazy cabbage rolls. Cooking it for a change is definitely worth it. Take the following products:
- 500 grams of pork;
- 300 grams of cabbage;
- onion head;
- one carrot;
- one and a half glasses of rice;
- five cloves of garlic;
- an incomplete spoon of turmeric;
- three and a half glasses of water;
- a teaspoon of paprika;
- ground black pepper to taste;
- a pinch of red pepper;
- a little ground coriander;
- Bay leaf;
- four tablespoons of vegetable oil;
- some salt.
Porridge according to this recipe is really aromatic and rich.
Rice porridge with meat: a step by step recipe
Cooking such a dish is very simple:
- Onions and carrots peel and chop finely.
- Rice washed thoroughly.
- Peel and chop the garlic coarsely.
- The meat is washed and cut into portions.
- Vegetables are fried in vegetable oil for five minutes, then meat is added.
- Thoroughly stir everything and wait for it to become rosy.
- Add rice, fill everything with water.
- Put the garlic.
- Season with all spices and boil after boiling until soft rice.
When serving, remove the garlic and bay leaf.
Cooking porridge in a multicooker
Prepare this version of rice porridge with meat in a slow cooker. They cook it with chicken breast, but if you wish, you can take any meat, then it will take more time to cook. For porridge you need to take:
- 600 grams of breast;
- a third of a cup of any hot sauce;
- one and a half cups from a rice cooker;
- two glasses of water;
- a slice of fresh ginger;
- two stalks of green onions;
- a bunch of chopped parsley.
The meat is thoroughly washed, cut into pieces. Spread in a bowl, add the sauce, mix, and then put in the refrigerator for thirty minutes.
Rice is thoroughly washed and dried in a colander. Ginger on a fine grater. Water is poured into the multicooker bowl, rice, salt and ginger are placed. Spread chicken, sprinkled with green onions. Close the cooker lid. Set for one hour in the "Rice" or "Porridge" mode. Give the finished dish to infuse for about fifteen minutes.
Delicious porridge with rice and meat is very simple to prepare. You can use both a pot and a slow cooker. The latter is good because the cereal does not burn in it. It is also worthwhile to understand that rice is a rather dirty groats, so you need to thoroughly wash it. Also, rice with meat can be used to prepare delicious canned food in jars, which are very convenient to take in nature.