Pie baked in the oven (with any filling) is a favorite treat, as well as a full meal (salty) for the whole family. And if you cook this dish with fish in a slow cooker, then there will be no limit to the joys of households and guests.
Description
This multifunctional device is now increasingly replacing the conventional stove and oven. The ability to cook almost any dish in a slow cooker by loading the necessary ingredients, which will be ready at the scheduled time, is a real opportunity for a woman to spend less time in the kitchen.
And what is most surprising, everything turns out not just edible, but divinely tasty! And most importantly - useful, less high-calorie and light.
Including pastries - sweet, salty. Modern housewives bake fish pies, bread, biscuits, cheesecakes and other goodies in a slow cooker.
About pies
Sweet or salty - they are always welcome "guests" in the house, especially where there are children and men. After all, it is tasty, satisfying, aromatic and incredibly appetizing.
To bake a fish cake in a slow cooker according to recipes that are attached to the device instructions or from other sources is a simple matter and does not require the purchase of overseas components, as well as a lot of time. Everything is affordable, easy and fast.
This is a good option for a full family breakfast or dinner, lunch at work or an evening snack.
Fish pies are made from different types of fish. Vegetables and cereals are also added to the filling.
For example, in this article we will consider such recipes for a slow cooker: with fish and potatoes, mushrooms, herbs, as well as fish and rice.
About fish
Any fresh (fresh-frozen) that is on the shelves of specialized stores or markets: pike, pangasius, hake, pollock, tilapia, salmon, pink salmon and others, is suitable for the pie.
You can also buy such canned food as a filling: saury, sardine, zander, pink salmon, tuna. It will be unusually tender and delicious in a pie.
The benefits of fish and dishes from it have been known to mankind for many thousands of years. It is not just that this product is part of a healthy menu, diet foods. It can be used even during religious fasts.
Fish flesh is a source of protein that is well absorbed by the human body. It contains a lot of vitamins, minerals, useful fatty acids. It is the richest source of iodine, calcium and phosphorus (saltwater fish). As well as bromine, iron, zinc, potassium, magnesium, vitamins B, A and D and other elements.
In cooking, and especially in baking salted pies, sea, river (well-crushed), canned, smoked, and slightly salted fish are widely used.
Recipe number 1. Yeast cake with canned goods
A rather quick cooking dish that does not require much effort, food and time.
A yeast fish cake in a multicooker is prepared from the following ingredients:
- flour - 0.3 kilograms;
- dry yeast - 5 grams;
- kefir - 150 milliliters;
- onion - 1 piece;
- raw potatoes - 0.1 kilograms;
- sardines in oil - 0.2 kilograms;
- ground black pepper - 2 grams;
- vegetable oil - 10 milliliters;
- salt - 20 grams (dough + filling).
Cooking:
- Pour flour into the container, add dry yeast, kefir, the required amount of salt, mix and knead the elastic dough. Leave for 1 hour.
- To fill the pie, it is necessary to mash canned fish (without liquid).
- Grate the potatoes, add to the fish.
- Chop the onion finely and also add to the filling.
- Pour salt and pepper. Stir the finished mixture.
- Divide the approached dough in half, roll out the lower crust and the upper.
- Lubricate the multicooker bowl with vegetable oil.
- Put the first cake, spread the filling evenly on top and put the second cake. Close up the edges of the pie well.
- In the “Baking” program, cook for 60 minutes (with turning).
- Cool before serving.
Recipe number 2. Jellied pie in a slow cooker with white fish
To prepare the filling of this dish, you need fresh or frozen white fish. It can be hake, pollock, cod, pollock, sardines.
For a pie with fish you will need the following components:
- olive oil - 20 milliliters;
- onions - 0.1 kilograms;
- fish - 0.5 kilograms;
- eggs - 5 pieces;
- sour cream 15% fat - 250 milliliters;
- flour - 0.2 kilograms;
- vegetable oil - 30 milliliters;
- soda - 3 grams;
- salt - 12 grams;
- ground black pepper - 3 grams;
- sugar - 12 grams.
Cooking:
- Grind the onion, passer in olive oil until golden brown.
- Put pieces of fish pulp, fry.
- Sprinkle the filling with salt and pepper, mix, let cool.
- Beat eggs in a bowl, add sour cream.
- Pour flour, salt, sugar, soda. Beat the dough.
- Add vegetable oil.
- Soak the bottom and walls of the bowl with oil.
- Pour ½ batter.
- Spread the filling evenly.
- Pour in the second half of the dough.
- Bake 75 minutes in the Baking program (with turning).
- Ready meals can be served warm.
Recipe number 3. Pie with rice
Fish meal can also be prepared with cereals in the filling. This will give the finished cake some flavor in the taste - light humidity, juiciness. And also incredible satiety.
Fish cake with rice in a slow cooker is prepared quite quickly and without labor.
Ingredients:
- butter - 0.1 kilograms;
- kefir - 250 milliliters;
- sugar - 10 grams;
- salt - 20 grams;
- eggs - 5 pieces (2 - for the test, 3 - for the filling);
- flour - 0.4 kilograms;
- soda - 10 grams;
- canned fish in oil (red fish - pink salmon, saury) - a can;
- onions - 0.1 kilograms;
- ground black pepper - 5 grams;
- boiled rice - 200 grams.
Cooking:
- Make a fish filling from mashed canned food (without liquid), finely chopped eggs and onions.
- Add boiled rice, salt, pepper. Stir the mixture.
- Prepare the dough from kefir, butter, eggs, sugar and salt - beat.
- Pour flour and soda.
- Pour the finished dough in the amount of ½ part into a bowl pre-oiled.
- Put the filling and cover it with the remaining dough.
- To bake a pie with canned fish in a multicooker for 90 minutes in the “Baking” mode (with turning).
Recipe number 4. Pie with eggs and cheese
Salty pastries will be original if you add boiled chopped eggs to the fish filling, boiled potatoes in the dough, and pour the special sauce on top of the dish.
This fast fish pie in a slow cooker takes about 60-90 minutes to cook. It turns out a very tasty and satisfying dish.
Components:
- 2 boiled eggs;
- 0.3 kilograms of fish fillet (any);
- 0.25 kilograms of hard cheese;
- 0.1 kilograms of margarine;
- 0.3 kilograms of flour;
- 0.4 kilograms of boiled potatoes;
- 0.1 kilograms of onions;
- 15 grams of salt;
- 5 grams of black ground pepper;
- 150 milliliters of sour cream;
- 15 milliliters of vegetable oil;
- 1 boiled egg.
Cooking:
- Grind boiled potatoes with a grater.
- Add salt, pepper, softened margarine, sauteed onions.
- Gradually pouring flour into the mixture, knead the dough.
- Roll out and put in the bowl of the multicooker.
- To prepare the filling, you need to chop eggs, boiled fish and grate cheese. Add salt and pepper, mix.
- Put the mixture on the dough, make the sides.
- The sauce is made from sour cream, beaten egg and grated cheese.
- Pour the top of the pie with a liquid mixture.
- Cook the dish for 40 minutes in the "Baking" mode.
- Serve chilled fish pie.
Recipe number 5. Pie with rice and herbs
The perfect dish for a festive table or picnic is a jellied pie with fish filling, cereals and green onions, cooked in a slow cooker.
Everything is extremely simple and fast: the ingredients for the filling, the dough, the technology for making the dish.
Components:
- flour - 0.18 kilograms;
- sour cream 15% - 250 milliliters;
- vegetable oil - 50 milliliters;
- eggs - 7 pieces (4 - to the dough, 3 - to the filling);
- table mustard - 10 grams;
- salt - 25 grams;
- soda - 5 grams;
- ground black pepper - 4 grams;
- canned fish in oil (any) - a can;
- boiled rice - 0.2 kilograms;
- green onions - 0.1 kilograms.
Cooking:
- For the filling, prepare the fish (remove the liquid and knead), cut the eggs and onions;
- Add boiled rice, salt, pepper. Mix.
- Prepare the dough from beaten eggs, sour cream, mustard, vegetable oil, flour, soda and salt. Stir.
- Lubricate the surface of the bowl with oil, pour part of the dough.
- Spread the filling evenly and fill with the remaining dough.
- Oven 40 minutes in the "Baking" multicooker.
- Serve chilled fish pie with canned goods - to the broth or as an independent dish.
Recipe number 6. Pie with mushrooms
To prepare such a dish is simple, and most importantly - quickly. And with a pie from a multicooker with fish and mushrooms, you can feed the whole family.
Ingredients:
- 0.15 kilograms of fresh mushrooms;
- a can of canned fish in oil (zander);
- 0.1 kilograms of onions;
- 50 grams of greens;
- 200 milliliters of kefir;
- 2 chicken eggs;
- 0.1 kilograms of butter;
- 0.4 kilograms of flour;
- 15 grams of salt;
- 15 grams of sugar;
- 10 grams of soda.
Cooking:
- Melt the butter in a water bath.
- Pour kefir and oil into a container, add flour, eggs, salt, sugar, soda. Prepare the dough for the pie.
- Oil the inner surface of the bowl.
- For filling, chop finely chopped mushrooms.
- Mash the fish and mix with raw onions and warm mushrooms.
- Pour ½ of the dough into the slow cooker, put the filling, pour the rest of the dough.
- Set the “Baking” mode for 60 minutes (with turning).
Recipe number 7. Pie with fresh pink salmon
The perfect combination of fish, butter and onion as a filling.
Ingredients:
- milk - 200 milliliters;
- egg - 1 piece;
- flour - 0.6 kilograms;
- instant yeast - 5 grams;
- sugar - 5 grams;
- salt - 15 grams;
- ground black pepper - 3 grams;
- onions - 0.1 kilograms;
- butter - 0.15 kilograms;
- vegetable oil - 30 milliliters;
- Fresh pink salmon - 0.6 kilograms.
Cooking:
- Peel the fish and cut into medium pieces, pour salt and pepper.
- Prepare the dough from milk, eggs, yeast, sugar and salt.
- Melt 20 milliliters of butter and mix in the dough.
- Put for 60 minutes in the slow cooker - for proofing.
- Sauté finely chopped onions in vegetable oil, add butter and salt.
- Oil the bowl, put 2/3 of the dough.
- The filling is distributed evenly: onion, then fish.
- Make a “cover” from the remaining dough and pinch the edges.
- Bake in the “Baking” mode for 75 minutes (with turning).
- Serve chilled to the table.
Summary
Each recipe for a fish pie (in a slow cooker it is quite simple and affordable to make it) can be implemented even by housewives with little culinary experience, as well as teenage children who like to cook.
You can bake such a dish for both an ordinary table and a festive one. And most importantly - it will certainly please all home, relatives, friends with its taste, ease, piquancy, satiety.