Thin pancakes with soda in milk - the best recipes

Novice housewives believe that pancakes are the top of culinary excellence. In their opinion, one cannot do without practice in this matter, and there is nothing even to hope to prepare delicious pancakes the first time. The options presented in our article make it possible to bake pancakes with soda in milk, which are always thin, delicate and baked well in a pan. Consider their step-by-step cooking.

Cooking secrets

In the preparation of pancakes, there are secrets, adhering to which it will be easy to achieve the desired result. The following can be distinguished:

1. As you know, almost the same ingredients are used in the preparation of the dough, but for some housewives, the pancakes are lace, while for the others they are dense, like cardboard, and they are poorly baked. The whole secret of a delicious dish lies in a pan. It must be with a thick bottom, so that as a result of the temperature difference from the cold dough, the surface does not have time to cool.
2. All ingredients should be at room temperature. Two hours before you start making pancakes, you need to get the products out of the refrigerator so that they are properly heated. Especially this rule applies to eggs.
3. Before adding to the dough, it is recommended to mix the soda separately with a small amount of milk (kefir, warm water), and then pour the liquid into the bulk.
4. From the dough with the addition of eggs, flour and sugar, thin but dense pancakes are made in milk. Soda is needed just to make them lace and beautiful.
5. After kneading, the dough should be left on the table for half an hour so that the flour swells. Then pancakes with soda in milk will not break when baked.

When all the secrets are revealed, it is time to begin directly to prepare pancakes.

Pancakes with soda (recipe) and milk

Cooking pancakes in the presence of a good frying pan does not take so much time. On weekends, you can quickly prepare your desired meal directly for breakfast. Let's look at an example of how to bake pancakes in milk (recipe). Thin pancakes with soda are prepared in the following sequence:

1. Eggs (3 pcs.) Are beaten with a mixer with a pinch of salt and sugar (35 g).
2. A portion of warm milk (500 ml) and the same amount of flour are added to the beaten eggs.
3. The dough mixes well with a mixer until smooth (no lumps).
4. Soda is dissolved in a glass of milk (1 teaspoon), after which the liquid is poured into the dough.
5. Additionally, citric acid (1 teaspoon) is introduced into the dough.
6. Pancakes are baked in a hot frying pan, the surface of which is smeared with oil or a piece of lard strung on a fork.

Pancakes with soda in milk and boiling water

Lacy, with small holes, soft and very tasty pancakes are obtained according to the recipe proposed below. In their preparation, in addition to traditional products, boiling water is used. So, bake pancakes in milk.

Thin pancakes with soda are prepared in the following sequence:

1. Eggs (3 pcs.), A little salt, 25 g of sugar and a glass of milk are beaten with a mixer at a low speed.
2. Flour (1.5 tbsp) is added to the egg mass, after which the dough is mixed well with a mixer until the lumps are completely dissolved.
3. Another glass of milk with soda (½ teaspoon) is poured into the dough.
4. Lastly, a glass of boiling water is added.

Before baking, it is recommended that the dough stand on the table for 15 minutes.

Pancake Recipe for Beer and Milk with Soda

Delicious, delicate pancakes can be prepared according to the following recipe:

1. In a deep bowl, a glass of milk, 2 eggs, salt (¼ teaspoon), soda (1 teaspoon), sugar (25 g) are mixed.
2. A glass of flour is added to the mixed ingredients.
3. When the dough becomes smooth, without lumps, a glass of light beer is poured into it.
4. Lastly, vegetable oil (50 ml) is added to the dough and after 20 minutes you can bake pancakes with soda in milk.

Ready cakes are greased on a plate with butter and served with tea or coffee.

"Fishnet"

Pancakes with large holes in the dough look very beautiful, although they are not suitable for wrapping the filling in them. But not all hostesses get it so lacy.

Openwork pancakes are prepared according to the following recipe:

1. In a deep bowl with a whisk, 3 eggs, sugar (50 g) and salt are mixed.
2. Sour cream of any fat content (1 tbsp.spoon) is added and combined with other ingredients.
3. Kefir (125 ml) and milk (0.5 l) are introduced into the egg mass.
4. Lastly, flour (1.5 tbsp) and a baking powder (5 g) are sifted into the dough. The last ingredient can be replaced with soda (0.5 teaspoon) with citric acid (0.5 teaspoon).
5. When the lumps in the test completely dissolve, vegetable oil is added (3 tbsp. Tablespoons).
6. Pancakes are baked in a preheated pan.

"Custard" on kefir and milk with soda

Soft, thin and delicate pancakes can be prepared according to the recipe below. They turn out lace, with a large number of holes, bake well and are great for tea or coffee for breakfast.

Custard pancakes with soda in milk and kefir are prepared in the following sequence:

1. 0.5 ml of warm kefir is poured into a deep bowl or pan.
2. A large egg, salt (½ teaspoon), soda (1 teaspoon), sugar (25 g), flour (300 g) are added. The dough is thoroughly kneaded with a whisk.
3. In a separate pan, milk is brought to a boil (1 tbsp.).
4. With a thin stream, hot milk is poured into the finished mass with constant stirring. In this way, the dough is brewed with hot milk.
5. Lastly, vegetable oil is added (2 tbsp. Tablespoons). If the consistency of the dough is liquid, a little more flour is added.
6. Pancakes are baked in a pan for a minute on each side. Before the first pancake, the pan is greased with vegetable oil (1 teaspoon). Instead of butter, you can use a half of raw potatoes and a slice of fresh lard.