Cake with cottage cheese and sour cream: recipes

How to make a cake with cottage cheese and sour cream? Recipes surprise novice cooks and pastry chefs with an abundance of mouth-watering variations. Delicate dessert can be baked using various culinary techniques and combinations of ingredients.

Blueberry pleasures: sugary tender cake

Standard tea party will sparkle with new gastronomic colors if you serve this delicious dessert with berries to your guests. Simple cooking processes are accompanied by the availability of ingredients, unobtrusively sweet finish.

Products Used:

• 200 ml of blueberry juice;
• 146 ml of sour cream;
• 65 ml of lemon juice;
• 230 g of cottage cheese;
• 196 g blueberries;
• 174 g of sugar or powdered sugar;
• 35 g of powdered sugar;
• 11-14 g of vanilla;
• 2 eggs.

Cooking Processes:

1. Mix lemon and blueberry juices with granulated sugar.
2. Fill the ice cream mold, leave it overnight, grind the resulting ice.
3. Combine cottage cheese with eggs, powdered sugar, vanilla powder.
4. Place the resulting dough in small baking tins (as for muffins).
5. Garnish with blueberries, bake in the oven, preheated to 185 degrees, 16-27 minutes.

Put the finished cakes on a serving plate, sprinkle with blueberry-lemon cold crumbs. Mix sour cream with the rest of lemon juice, a little sugar. Cream decorate dessert.

A new look at confectionery: casserole with poppy seeds and rice

This simple cake recipe with cottage cheese and sour cream will appeal to fans of culinary experiments. Casserole made with poppy seeds and rice, has a soft creamy taste, spicy alcoholic accent.

Products Used:

• 505 g chopped poppy;
• 480 g low-fat cottage cheese;
• 410 g sour cream;
• 190 g cane sugar;
• 125 g of raisins;
• 60-70 g of rice;
• 476 ml of milk;
• 45 ml of rum.

Cooking Processes:

1. Mix the milk components with rum, season with poppy seeds.
2. Mix dry ingredients, whisk thoroughly (preferably done in a food processor).
3. Combine the curd cream with friable products.

Gently grease the baking dish with oil, evenly distribute the soft mixture of the future dessert. Bake in the oven at a temperature of 150 degrees for 76-84 minutes.

Creamy tea treat. Pear Jam Tart

Add mouth-watering details to a classic cake with cottage cheese and sour cream. Cookies will not only modify the appearance of the usual delicacy, but also harmoniously emphasize the taste, sweetly diversifying the palette of culinary accents.

Used products (for dough):

• 254 g of flour;
• 146 g of oil;
• 83 g of sugar;
• 2 egg yolks.

To cover:

• 430 g pear jam;
• 230 g sour cream;
• 100 g of sugar;
• 95 g of butter;
• 50 g of simple flour;
• 48 g almond flakes;
• 4 eggs;
• ½ lemon.

Cooking Processes:

1. For the test, thoroughly mix all the necessary ingredients, cool for 1-2 hours.
2. Separate the yolks from the proteins, beat the last component thoroughly with sugar.
3. Stir with lemon zest, add egg yolks, crumbly curd.
4. Add sour cream and flour, mix until the products are completely combined.
5. Spread ½ of the resulting mass over the baking dish.

Gently lay a layer of pear jam on top, the rest of the soft dough. Sprinkle almonds with dessert. Bake a cake with sour cream and cottage cheese for 3-4 hours in the oven at a temperature of 180 degrees.

Chocolate icing - a universal decoration for sweets

Present the sweet dish correctly! Mirror glaze will gently decorate the dessert surface and add chocolate notes of taste to the traditional combination of ingredients. Use whole tiles or cocoa powder.

Products Used:

• 150 ml cream;
• 175 g of chocolate;
• 75 g butter;
• 30 g of sugar.

Bring the cream to a boil, add the chocolate sugar and butter. Stir the ingredients until the sugar powder has dissolved. Apply the finished glaze should be gradual, neat strokes.

Dietetic sweetness

So you want sweets, but not impossible because of the rules of dietary nutrition? Take this cake recipe with sour cream and cottage cheese. Dilute the meager diet with this dessert, its calorie content allows you to enjoy a slice of a delicious cake with a cup of coffee without sugar.

Products Used:

• 475 g of cottage cheese;
• 390 g of powdered sugar;
• 350 g coconut flakes;
• 330 g simple flour;
• 212 g of butter;
• 190 g of powdered sugar;
• 410 ml of sour cream or yogurt;
• 255 ml cream;
• 85 ml of lemon juice;
• 5 eggs;
• baking powder;
• vanilla sugar.

Cooking Processes:

1. Mix powdered sugar, flour, baking powder, coconut flakes with butter and eggs.
2. Distribute the resulting pan, bake at 160 degrees for about 47 minutes.
3. Grind sugar with lemon juice, add cottage cheese and sour cream, mix thoroughly.

Use the mass from the previous paragraph as a filling. Try to evenly spread the curd mixture over the dough. Cool the cake, garnish with the rest of the coconut or chocolate chips.

Curd extravaganza of taste! Tangerine casserole

How to diversify the bored cake recipe with cottage cheese and sour cream? The technology for the preparation of delicacies lends itself to gastronomic modifications, light changes. Replace mandarin with pineapple, mango.

Used products (for dough):

• 370 g of simple flour;
• 210 g sugar;
• 85 g margarine;
• 2 eggs;
• baking powder.

For the filling of the cake:

• 1 kg of cottage cheese;
• 205 g sour cream;
• 275 g of sugar;
• 13-16 g of vanilla sugar;
• 280 ml of milk;
• 100 ml of olive oil;
• 2 cans of canned tangerines;
• 4 eggs.

Preheat the oven to 190 degrees. Prepare the dough, grease the baking sheet and pour the resulting mixture. Mix the remaining ingredients, except for tangerines, spread over the dough. Decorate with tangerines. Bake for 38-47 minutes.

"Quick" recipe: a cake of cookies, cottage cheese and sour cream

How to treat unexpected guests? Try to prepare a dessert, focusing on the instructions below. The finished dish will please the choosy sweet tooth with satiety, a spicy finish and a delicate aroma.

Products Used:

• 60 ml of lemon juice;
• 1 kg of peeled apples;
• 310 g cookies;
• 225 g of flour;
• 150 g of cottage cheese or sour cream;
• 110 g butter or margarine;
• 90 g of sugar;
• cinnamon, vanillin.

Cooking Processes:

1. Crush cookies with your hands or using a rolling pin.
2. For the test, beat the butter, grind with sugar, vanilla and cinnamon.
3. Peel the apples from the skin, cut the core, cut into rings.
4. Mix flour with baking powder, break the egg, add to the dough.
5. Distribute half the mass in a baking dish, combine the remaining with sour cream.

Lay out the remaining half of the dough with a second layer, put symmetrical apple slices on top. Bake a cake with cottage cheese (or sour cream) at a temperature of 180 degrees for 46-53 minutes. Decorate a ready-made dessert with cookies.

Estonian pastry tradition: peat cake

Embark on a gastronomic journey using a simple recipe for Estonian tea treats!

Used products (for dough):

• 218 g of flour;
• 120 g of cold oil;
• 65 g of cocoa powder;
• 50 g of sugar.

For filling:

• 570 g of cottage cheese;
• 188 g of sour cream;
• 150 g of sugar (or more to taste);
• 2 eggs.

Cooking Processes:

1. Preheat the oven to 180 ° C, grease the baking dish.
2. Combine the sifted flour, cocoa powder, and sugar in a food processor bowl.
3. Cut the butter into large cubes, add to the friable products, mix.
4. Beat eggs with sugar until foamy.
5. Combine the cottage cheese and sour cream, mix well, add to the eggs.
6. Spread half of the dough evenly over the baking dish.
7. Add the filling, the remaining mixture of dough.

Bake for 53-58 minutes. Check the readiness of the Estonian dessert with a toothpick or wooden skewer. Leave overnight in the refrigerator, serve with powdered sugar.

Spinach Dessert: Spiced Vegetable Pie

Please yourself with a slice of nutritious pie with vegetable filling, based on green spinach, fragrant garlic and a heap of aromatic spices. Replace cottage cheese with cream cheese if desired.

Used products (for dough):

• 355 g flour;
• 210 g of cottage cheese;
• 60 g of oil;
• 30 ml of milk;
• 1 egg
• soda, salt.

For filling:

• 480 g leaf spinach;
• 210 g cream cheese;
• 50 g sour cream;
• 2 cloves of garlic;
• paprika, nutmeg.

Knead all the ingredients until smooth, set aside in the refrigerator for 38-40 minutes. Fry the spinach with garlic in a pan, season with spices. Mix cream cheese with sour cream, transfer to the dough. Distribute the stewed spinach on top, bake for 26-38 minutes at 220 degrees.

Soft curd treat with citrus accent

This delicious dessert is prepared without baking. Cake with cottage cheese, sour cream and cookies fits favorably into a standard tea party, delighting fastidious lovers of sweet taste, low assortment of calories.

Products Used:

• 250 g of cottage cheese;
• 210 ml sour cream;
• 5-6 sheets of gelatin;
• 140 ml of natural yogurt;
• 110 g of powdered sugar;
• 90 g of cookies;
• 1 lemon.

Cooking Processes:

1. Combine sour cream, natural yogurt and cottage cheese, add sugar and lemon juice.
2. Rinse the gelatin with a little cold water.
3. Leave a sheet of gelatin to dissolve in a liquid, gradually combine with sour cream.

Leave in the fridge overnight. Crumble cookies, decorate the finished cake with crisp crumbs. In addition, decorate with ornate chocolate chips, tart cocoa powder.

Appetizing table decoration. Cream cakes

Check out another simple recipe for cottage cheese and sour cream! This treat surprises with the airiness of soft dough, spicy aftertaste of curd filling, and a delicate creamy aroma.

Used products (for dough):

• 3 eggs;
• 130 g of powdered sugar;
• 110 g of simple flour;
• grated lemon zest.

For the filling of the cake:

• cottage cheese, sour cream, gelatin (to taste);
• 150 ml of yogurt;
• 125 ml of whipped cream;
• 110 ml of syrup;
• 2 egg whites;
• 60 g of sugar.

Cooking Processes:

1. For the test, beat eggs with powdered sugar, mix with flour, season with zest.
2. Fill the baking dish with the resulting mass, bake in the oven at a temperature of 180 degrees for 11-17 minutes.
3. Thoroughly mix yogurt, cottage cheese, sour cream.
4. Soak the gelatin, wait for it to dissolve and add to the components of the filling.

Heat the syrup, gradually pour into the curd mass, add the whipped whites. Apply cream to a layer of dough. Cut the cake into neat cubes, sprinkle with zest leftovers.

Weightless apricot pie. How to cook?

Apricot cake is another favorite of masters of confectionery. Its delicate taste is mildly accompanied by a creamy texture of soft filling, fruit aroma accents. If desired, replace the apricot with any other fruit.

Used products (for dough):

• 210 g simple flour;
• 1 teaspoon of baking powder;
• 83 g of powdered sugar;
• 75 g butter;
• 1 egg

For filling:

• 3 eggs;
• 250 g sour cream;
• 235 g of cottage cheese;
• 180 ml cream;
• 100 g of sugar;
• canned apricots.

Cooking Processes:

1. Mix all the ingredients necessary to create the dough, form a smooth ball from the resulting mass, wrap with cling film.
2. Cool the workpiece for half an hour.
3. Lubricate the baking dish with a piece of butter, and place the dough evenly.
4. Mix beaten eggs with sugar, add cream, sour cream and cottage cheese.
5. According to the recipe, the cake should be with apricot filling, so grind slices of canned fruit, add to the creamy mass.

Bake in a preheated oven at 175 degrees for 48-53 minutes. Decorate the finished dessert with the remnants of fruit fruits, additionally sprinkle with powdered sugar.