All parents must know the recipe for barley porridge in milk. After all, such a dish is very useful for young children. It contains many vitamins, fiber and trace elements.
Barley porridge in milk, the recipe of which we will consider later, is an excellent dish for those who want to quickly build up their muscle mass. This fact is due to the fact that it contains a lot of protein.
Among other things, regular use of the mentioned porridge contributes to the production of collagen, which subsequently significantly improves the condition of the skin, making it smooth, clean and supple.
Barley porridge with milk: a step by step recipe
There are many ways to prepare this dish. It can be done on water or milk, as well as with the addition of various ingredients that improve the taste of porridge. Consider the classic version of its preparation
So, the recipe for barley porridge in milk requires the use of:
- fresh medium-fat milk - about 200 ml;
- barley groats - about 50 g;
- white sugar - apply to taste;
- drinking water - about 50 ml;
- butter - 10 g;
- table salt - to taste.
Cooking process
The presented recipe for barley porridge in milk is well used for quick preparation of a children's breakfast. Fresh and not very fat milk is poured into a small saucepan, and then some drinking water is added. The resulting mixture was put on medium heat and brought to a boil. After that, barley groats are carefully poured into the dishes , as well as some salt (to taste).
Barley porridge with milk, the recipe of which requires the use of a conventional stove, is cooked on very low heat for half an hour. At the same time, it is recommended to stir it regularly with a large spoon, so that it does not burn to the bottom of the pan.
5 minutes before cooking, sugar must be added to it (to taste). At the same time, porridge should thicken well, and barley grains should swell as much as possible.
Serving a milk dish for breakfast
Now you know the classic recipe for barley porridge in milk. After the cereal swells and the porridge is fully cooked, it is necessary to lay out a small piece of butter and mix thoroughly. Then the pan with the dish needs to be tightly closed with a lid and left in this state for several minutes. After this, the porridge should be distributed on plates and presented to the table. In addition to breakfast, you can make a delicious and satisfying sandwich. To do this, soft butter should be spread on a slice of white bread , and a thin piece of hard cheese should be placed on top.
Step-by-step recipe for barley porridge in milk in the Polaris multicooker
About how to tasty and quickly cook barley porridge on a stove, we described above. However, most modern housewives prefer to make such a dish using a slow cooker. The process of making porridge in this device is greatly simplified. After all, you no longer need to regularly interfere with the contents of the container so that it does not suddenly burn. It is enough to put all the products in the bowl and select the desired program.
So, the recipe for barley porridge in milk in a slow cooker requires the use of:
- fresh medium-fat milk - about 250 ml;
- barley groats - about 60 g;
- white sugar - apply to taste;
- drinking water - about 55 ml;
- butter - 10 g;
- salt - to taste
- large black raisins - optional.
Cooking method
Cooking barley porridge using a slow cooker takes a little time. In this case, the cook does not need to be in the kitchen. After all, his task is to put all the necessary ingredients in a container and set the correct mode.
So, to make a delicious barley porridge in a slow cooker, it should alternately pour medium-fat milk and drinking water. After that, cereals, salt and white sugar must be added to the products. At the same time, spices are recommended to be added to taste.
In this composition, the ingredients should be closed and set the program "Milk porridge". There is no need to set a timer. When you select the desired mode, it will be set independently. As a rule, porridge in a slow cooker is cooked for half an hour.
Final stage
While the dairy dish is preparing, you can do the processing of black raisins. It should be sorted out (remove all garbage), rinse thoroughly and scald with boiling water. The swollen dried fruit must be rinsed thoroughly again and shaken vigorously in a colander.
After the Milk Porridge program completes cooking, add a slice of butter and previously processed dried fruits to it. Having thoroughly mixed the products, it is recommended to leave them heated for another 3-5 minutes. During this time, the butter will melt, making the dish even more delicious and nutritious.
We serve breakfast
As you can see, the recipe for barley porridge in milk in a slow cooker does not require the use of special ingredients. After the dish is ready, you need to put it on a plate and immediately serve it for breakfast. Additionally, porridge can be flavored with a spoon of fresh honey, jam or jam. But in this case, it is recommended to add a little less granulated sugar to the dish.
Useful Tips
As mentioned above, barley porridge can be done in different ways. To get a richer taste and aroma, it is often added ingredients such as fresh pumpkin, various dried fruits, nuts, berries and fruits.