Everyone loves a tasty meal. Surprise yourself and others with new dishes, share recipes, etc. it’s always incredibly interesting, but often such novelties are either prepared for a long time, or they require “special” ingredients. And such moments make us treat simple dishes with special honor. After all, it is pleasant to surprise with the help of the most ordinary products, which, as they say, are always at hand. Today we will look at how to create a mini pizzeria from your kitchen.
To make pizza it takes a little time, effort and money. The only thing that pushes many away from cooking this overseas dish is the dough. It is customary to make it yeast, not everyone can do it, and yeast itself is not always at home. And that’s why it will be extremely useful to learn how to make pizza dough without yeast. The recipe is in incredible demand, today you are familiar with it.
It is worth immediately clarifying that the filling to which your pizza will be different plays a significant role. A recipe without yeast allows you to achieve an almost identical taste with your yeast counterpart, which means that you should pay special attention to the rest of the ingredients, but more on that later. So, let's begin. We will need:
- eggs - 2 pcs.;
- salt - 1 tsp;
- sour cream - 250 gr;
- soda - ¼ tsp;
- wheat flour - 2 cups;
- butter (melted) - 2 tbsp. l .;
- filling - as an example, cheese, olives, onions, sweet peppers, tomatoes, pickles (cucumbers, mushrooms), sausage or any smoked meats, garlic (optional), ketchup, mayonnaise.
As you can see, the composition includes quite ordinary food products. Getting down. We are waiting for the most delicious pizza. The recipe without yeast is notable for its ease of preparation. Now you will see everything for yourself.
We need to beat the egg with salt. In a separate bowl, mix soda and sour cream. Soda extinguishing is a very active process, it is worth waiting for it to finish. Then pour the beaten eggs into sour cream and add butter and flour. The consistency of the dough should resemble a thick rustic sour cream, "so that the spoon stood."
Next, rub vegetable oil on a baking sheet, it is advisable to do it by hand. The oil will remain on your hands, which will allow you to distribute the “spilled" dough evenly over the surface.
Then begins the active flight of fantasy - the creation of the filling. In fact, this is the most delicious part, which includes pizza. A recipe without yeast does not have any features in the selection of dressing.
An excellent filling option will be the following recipe. Mix sour cream (mayonnaise) and ketchup. We add garlic, herbs (basil originally supplements), salt for completeness of taste. We coat the dough with this sauce.
Then lay the sausage (fried minced meat, sausages, sausages, brisket, etc.), piquancy (salinity), mushrooms, thin rings of pre-pickled onions, olives or olives (necessarily seedless), thinly sliced slices of pepper and tomato. All this is covered with a cap of grated cheese. And now, we have almost ready pizza. The recipe without yeast differs little in the baking conditions, therefore, as usual, the baking sheet is placed in an oven preheated to 180 degrees. The total cooking time takes no more than 40 minutes. You can do several servings at once. Knowing now how to make pizza dough without yeast, you will save a lot of time. Usually it is already lacking when it comes to cooking. For those who have very little time, you can choose another option.
That's what our next pizza is. The recipe from the finished dough is also incredibly loved by the hostesses. As a rule, the basis of the dish is not difficult to find. Frozen dough (sometimes already formed) is sold everywhere.
It is possible that you will be satisfied with this option and you will only like this pizza. The recipe from the finished dough is simplified to the choice of your favorite filling. Here you can fantasize so much that each time the dish may have different taste shades. Nevertheless, the pizza presented above (a recipe without yeast) is much easier to absorb by the body, however, this does not give it the status of a dietary dish. Dressing a dish is able to endow one medium “triangle” of pizza 500 kcal.