"Bison" is a restaurant that is known among Muscovites and guests of the capital as an institution serving the best steaks in the city. Guests celebrate the home interior and the professional work of the waiters. Prices in this establishment cannot be called affordable, but it is not easy to find quality cooked meat dishes cheaper in Moscow.
Addresses
It’s worth making a small correction. Bison is not just one restaurant, but a whole, albeit still small, network of establishments. They are located near the following metro stations : Novye Cheryomushki, Universitet, Paveletskaya, Trubnaya, Kitay Gorod. The most visited restaurant is the one located on Malaya Dmitrovka, house 20. After all, this restaurant is located in the heart of the capital. From its windows guests enjoy views of one of the most beautiful Moscow streets.
But the restaurant "Bison" on the Trade Union is also quite popular. Especially among residents of houses located in the vicinity of the metro station "New Cheryomushki". In addition, there are two large shopping centers nearby, one of which is Panorama. Therefore, those who prefer to visit the institution on Profsoyuznaya (building 66) on weekends reserve a table in advance.
Restaurant "Bison" (Moscow) can also be found at the following addresses:
- Lubyansky passage, house 15, building 2.
- Tsvetnoy Boulevard, building 2.
- Michurinsky Prospekt, Building 8, Building 2.
- Sadovnicheskaya embankment, house 25.
The Bizon restaurant on Tsvetnoy Boulevard, as well as an institution located near the Kitay-Gorod station, is worth a visit to guests of the capital after a long walk through the historic districts of Moscow. But first, you should familiarize yourself with the menu and pricing policies of these establishments.
Meat dishes
"Bison" - a restaurant that is hardly likely to be visited by a vegetarian. In the menu of this institution, of course, you can find lean dishes, but they are few. This is not surprising. Indeed, in the menu of any steakhouse, namely the Bison restaurant (Moscow) belongs to this type of establishments, hearty beef dishes should prevail. There are several such positions in the price list of each of the institutions whose addresses are presented above. Moreover, the price of the most inexpensive steak is 2430 rubles (350 g). Cook cook "Bison" it from Uruguayan beef.
Other dishes
As for cold snacks, here you can find not only carpaccio, which in the classic version is also made from beef. There is also smoked salmon and Norwegian herring. By the way, one of the few dishes that a vegetarian who accidentally wandered into the "Bison" (restaurant) can please himself is a platter of vegetables. The composition of this dish includes tomatoes, radishes, herbs and cucumbers. The cost of such a light meal is almost a thousand rubles for 500 g.
The specialties in this restaurant chain are prepared, oddly enough, not from meat. These include hot snacks that go great with beer. Among the dishes from the chef in the menu of each of the restaurants of the Bizon chain there are tiger shrimps, garlic croutons, squids. There is also a dessert in the menu, prepared according to a unique recipe. It is based on meringues and prunes. The cost of dessert from the chef is 630 rubles.
Bar
The Buffalo restaurants have a wide range of drinks. On the menu you can see several aperitifs, various types of strong drinks (not only vodka, cognac, whiskey and tequila, but also calvados, which is not often found in such establishments), several beers. But as you know, wine is combined with steak. And to be able to select it for a particular meat dish is a whole science. In each of the Bizon restaurants, waiters not only offer to look at the wine list (which is quite extensive), but also give professional recommendations.
What are the prices of alcoholic beverages in these establishments? Wine lovers know the approximate cost of one bottle of dry Pinot Noir. In the "Bison" she is 6100 rubles. Whether it is overpriced or quite acceptable - only a regular in the capital's steakhouses can judge, preferring to while away evenings with a glass of red wine.
Service
What else can be said about the establishments of the Bizon network? A restaurant is not only a kitchen and a bar. It is also a special atmosphere created by employees. A good waiter should help the guest in choosing not only the dish, but also the appropriate drink. And if we are talking about an institution specializing in the preparation of steaks, then the hall staff should be familiar with the technology of preparing meat dishes. The waiters at the Bison restaurants are not only interested in the preferred degree of roasting among the guests, but can also demonstrate raw beef tenderloin so that the visitor makes his own choice. This is called the Steak Show.