The recipe for carrot pies is far from every cook knows. After all, such a dish is especially popular only among vegetarians. However, it is worth noting that it is prepared in exactly the same way as similar flour products with eggs and green onions.
Delicious and tender pies with carrots: a recipe for cooking in a pan
Essential ingredients for the dough:
- warm fatty milk - 2 full glasses;
- granular yeast - 3-5 g;
- granulated sugar - 1 large spoon;
- wheat flour - from 700 g (add until thick);
- table salt - a big pinch;
- butter - 55-65 g.
Mixing the base
The carrot pies recipe recommends using only yeast dough to prepare such a dish. After all, if you make a basis on baking soda or baking powder, then flour products will not turn out lush and soft. Thus, you need to pour warm fat milk into the pan, and then completely dissolve the sugar in it. Next, dry yeast and ½ cup wheat flour should be added to the sweet liquid. After that, all the ingredients should be mixed and left to swell in a warm place (for 60-100 minutes).
When the base is covered with a fluffy and airy hat, it is necessary to add table salt to it, as well as add the melted butter and the rest of the wheat flour. As a result, you should get a cool dough, which must again be put in a warm place for 1-1.7 hours.
Also, the carrot pies recipe includes the following ingredients:
- chicken large egg - 3 pcs.;
- small onions - 3 pcs.;
- big fresh carrots - 2 pcs.;
- odorless vegetable oil - for frying;
- common salt and allspice - add as you wish.
Filling process
The recipe for pies with carrots involves the use of only boiled products. After all, if you use raw vegetables for the filling, then in the process of frying products, they may not be fully cooked. To do this, boil carrots and chicken eggs, and then peel them and grate on a large grater. It is also required to chop onions and lightly fry them in sunflower oil. After all the components have been processed, they should be combined in one bowl and mixed together with sodium chloride and allspice.
Shaping and frying dishes
Pies with carrots and eggs are formed in exactly the same way as ordinary products with other fillings. After the semi-finished products are ready, they need to be fried in a pan using vegetable oil. It is recommended to cook no more than 7-8 minutes on each side of the pies. During this time, the dough should completely bake, become soft, lush and rosy.
How to serve for dinner
Pies with carrot filling are preferably served hot for dinner. Such a fried dish must be accompanied by sweet tea, as well as tomato sauce or ketchup.
Good advice to housewives
If you want a more aromatic dish, then instead of onion heads, it is better to add green onion arrows , as well as fresh parsley or dill, to the filling.