Widespread mushrooms growing in coniferous and mixed forests are chanterelles. Their abundant growth begins in July and continues until the end of autumn. Almost every person knows what chanterelle mushrooms look like. The hat shape of these orange representatives of the forest world looks like a wrapped umbrella. The leg of the chanterelle is dense, smooth and continuous. It practically grows together with a hat. The appearance of the chanterelles is unusual, which is why these mushrooms are difficult to confuse with any others.
Chanterelles -
healthy mushrooms
. Their
properties are due to the vitamins B, A and PP contained in the composition. They have a lot of amino acids, as well as trace elements (copper and zinc). The benefits of chanterelle mushrooms are manifested in their use. They can improve the general condition of the mucous membranes, especially the eyeballs, as well as increase the body's resistance to various infections. The inclusion of these mushrooms on the menu has a beneficial effect on vision, helping to get rid of the so-called
night blindness. At the same time, various eye diseases are prevented.
Chanterelles are
mushrooms whose beneficial properties determine their use as anthelmintic. They incorporate chitinmannosis. This substance has the ability to destroy the shell of tapeworm eggs and worms, inhibiting their growth. That is why chanterelles are not wormy. Chitinmannosa does not tolerate heat treatment. This element is allocated by pharmacological companies from mushrooms and is included in the composition of medical preparations. Russian scientists have developed the medicine "Fungo-Shi Chanterelles." It is considered the best anthelmintic.
Chanterelles are mushrooms whose beneficial properties are due to the presence of ergosterol in their composition. They effectively act on the enzymes of such an important organ as the liver. That is why it is recommended that the invaluable gift of the forest be taken for hepatitis, fatty degeneration and hemangiomas.
No doubt chanterelles are healthy mushrooms. The properties of the antibiotic substances in their composition can reduce the growth of tubercle bacilli and stimulate the function of beta cells located in the pancreas. The anti-cancer effect of chanterelles on the body was also detected.
Forest gift is used in fungotherapy. The benefits of chanterelle mushrooms in this case are manifested in the treatment of tonsillitis, furunculosis and abscesses.
This priceless gift of nature is also a great dietary product. Use it in canned, fried and boiled form. In order to improve palatability, dried chanterelles are soaked in milk for one hour before cooking. The ability to include a fungus in the menu is also indicated by its ability not to absorb radioactive elements from the soil.
Even the most famous restaurants offer their visitors dishes with chanterelles. Mushrooms are cooked separately or added to salads, spaghetti, rice, potatoes. Chanterelles go well with meat. They are also magnificent with fish, herbs, vegetables, as well as with various seafood. Mushroom sauces can add a noble and original taste to any dish.