Among the wide range of confectionery products presented in supermarkets, finding something that you like is quite simple. Cakes, Turkish sweets, cakes, sweets, etc. But nothing can compare with homemade sweets. Gourmet cake, waffle cake, sour cream seem much tastier if they were cooked with their own hands.
“Gourmet” with butter cream
Ingredients:
- Flour - two glasses.
- Eggs - ten pieces.
- Water is four hundred milliliters.
- Condensed milk - two cans.
- Butter - two hundred grams.
- Sugar - one teaspoon.
- Salt is a pinch.
Cooking
In order to prepare a delicious cake, you need to take a voluminous pan, pour warm water and place one fourth of butter in it. Put the pot on the fire. When the oil has dissolved, add sugar and salt. After the water and oil boil, you need to pour flour, constantly stirring with a whisk. Knead the dough and immediately turn off the heat.
After cooling, beat eggs into the dough, stirring after adding each egg. Knead well. The dough for the “Gourmand” cake should turn out to be homogeneous and consistency like sour cream. Prepare a refractory mold, oil it and cover it with baking paper. Using a tablespoon, carefully lay the dough in the form of balls. Heat the temperature in the oven to one hundred and ninety degrees. Bake until golden brown. After that, reduce the temperature of the oven and leave for another five to ten minutes.
Remove the baking sheet from the oven and allow the baking to cool. Next up is a cream. To do this, combine the remaining soft butter and condensed milk. Beat well with a mixer. Using the pastry syringe, fill the cream with each cream and fill each “Gourmet” cake. You can pour chocolate on top, sprinkle with powder and decorate to your taste. Chill a little in the refrigerator, and can be served.
Classical "Gourmet"
“Gourmet” cakes with condensed milk are prepared according to this recipe. And it will take a little time, and the result is a delicious dessert
Ingredients:
- Sugar - one hundred and fifty grams.
- Eggs - six pieces.
- Flour - five glasses.
- Oil - two packs.
- Soda - two teaspoons.
- Condensed milk - two cans.
To prepare the cream you need:
- Sugar - two glasses.
- Sour cream - two glasses.
Making dessert
Beat eggs with sugar until thick foam and put in a large bowl. Mix condensed milk and soft butter separately, then add everything to the eggs. Add the soda and flour slaked with vinegar. Knead a thick dough and put it on a greased baking sheet and covered with foil for baking. The dough needs to be evened out evenly.
The oven must be preheated to one hundred and eighty degrees. Place a baking sheet in it and bake the cake until ready, checking it with a toothpick. After baking, remove the pan from the oven. Without removing from the baking sheet, make circles of the required size from the cake using a glass and allow to cool. Make crumbs from the scraps of dough. During this time, prepare the cream.
Beat sugar with sour cream using a blender. Now you need to form a cake “Gourmet”. We take one resulting circle and dunk in the cream, with the second do the same and connect them together. Roll together the sliced circles in a crumb and put on a dish. Put in the refrigerator for a while. Korzhiki soaked in the filling and cool. After that, you can serve delicious cakes on the table.
Currant Cake
What will be needed for the test:
- Flour - two hundred grams.
- Butter - one pack.
- Sugar - one hundred grams.
- Vanilla Sugar - One sachet.
- Eggs - two pieces and two yolks.
- Baking powder - half a packet.
For filling:
- Sugar - two hundred grams.
- Egg whites are two.
- Currants - four hundred grams.
- Salt.
Cooking cakes
Stir sugar with butter, salt and vanilla. Then beat, adding eggs with yolks in turn. Sifted flour and baking powder to add gradually, constantly stirring. Distribute the well-kneaded dough in an even layer on a baking sheet greased with oil and parchment paper. Put washed and dried currant berries on top, they can be replaced with any other berries of your choice. The oven must be preheated to one hundred and eighty degrees.
Place the pan in the oven for thirty-five minutes. While the dough is baking, you need to cool the proteins and beat with a little salt, gradually adding sugar. It should be a thick foam. Remove the baking sheet from the oven, increase the heat in the oven and raise the temperature to two hundred degrees. Distribute the prepared proteins and level them on top of the berries. Place again in the oven and already at a temperature of two hundred degrees bake for fifteen to twenty minutes.
The finished baking should be allowed to cool, and then divided into parts, giving the products any shape. Place the cut pieces on a plate, they can be sprinkled with powder, put on top of the berries, pour in syrup. Delicious and crispy gourmet cakes are ready, and they can be served with tea or another drink.