You can cook cottage cheese pancakes in less than an hour and a half. This delicious sweet dish includes only simple and affordable ingredients that are always in supermarkets, and the cooking process will not be difficult. It is worth noting that this light and nutritious dessert is especially popular with children.
Delicious cottage cheese pancakes: a simple recipe for cooking
Essential products for dessert:
- thick 30% sour cream - 3-5 large spoons;
- non-acidic cottage cheese - 400 g;
- small eggs - 2 pcs.;
- vanilla sugar - 10 g;
- table salt - a small pinch;
- baking soda (no need to extinguish) - ¼ teaspoon;
- granulated sugar - 5-7 large spoons (a little more is possible);
- wheat flour - 10-13 large spoons (at personal discretion);
- powdered sugar, ground cinnamon - 3-4 tablespoons (to decorate the finished dessert);
- honey, jam, jam, condensed milk - for serving;
- refined sunflower oil - 130 ml (for frying dishes).
Kneading process
Before you cook cottage cheese pancakes, you should thoroughly knead a thick milk base. To do this, put the whole product in a bowl, add 2 chicken eggs to it and knead well with a fork. When you have a homogeneous mass of yellow tint, it is necessary to pour vanilla, table salt and granulated sugar into it. All ingredients should be mixed until bulk solids are completely dissolved.
To make cottage cheese pancakes lush and soft, you also need to add baking soda and a few tablespoons of thick sour cream to the base. At the end of the mass, pour wheat flour. As a result of mixing all the products, you should get a thick but soft dough that practically does not stick to your hands.
Dessert making
Cooking cottage cheese pancakes is very easy and simple. To do this, you need to take the finished dough in your hands, sprinkle it with flour and roll a sausage from it up to 6 centimeters thick. Next, the base is required to be cut into meatballs. Their width should not exceed one and a half centimeters. Each resulting piece is also recommended to sprinkle with wheat flour (can be replaced with semolina or bread crumbs).
Heat treatment
To prepare delicious cottage cheese pancakes, you need to take a stewpan, pour a sufficient amount of oil into it and warm it up strongly. After that, up to 6 syrniki should be laid out on the surface of the dishes in turn. When their underside becomes ruddy, you need to immediately turn it over with a spatula. Thus, frying the syrniki, they must be carefully removed from the pan and laid out on a large plate with a slide.
How to serve to the table
A sweet curd product cooked in a pan should be served warm or chilled. On top of the hill of cheesecakes it is recommended to generously sprinkle with powdered sugar or ground cinnamon. You can also serve hot strong tea, jam, fresh honey, condensed milk and other sweets to such a dessert.
Enjoy your meal!