One of the many favorite pastries is fried pies, and the filling is taken in the most diverse: sweet, vegetable or meat. In any case, if you prepare the dough correctly, you will get a delicate and aromatic dish suitable for breakfast, afternoon snack or dinner.
One of the traditional options is the preparation of yeast dough. Such fried pies will be airy and tender to taste. To prepare the dough in two glasses of warm water, a bag of instant yeast is diluted, mixed well, a couple of tablespoons of sugar, vegetable oil, salt, 5 glasses of flour are added. Sticky dough is covered with a towel and put in the refrigerator for a while, after which it is taken, divided into small parts, from which pies will be molded. For the filling, you can take stewed cabbage mixed with mashed potatoes or chopped boiled peas with fried onions. Pies on both sides are well fried in a generously poured vegetable oil in a pan. Such dough can be stored in the refrigerator for several days, wrapped in a food plastic bag. However, it is not suitable for baking in the oven.
If you need to cook quickly fried pies, then you can take the following recipe. A glass of kefir is poured into the prepared bowl, a packet (250 grams) of pre-ground cottage cheese, egg, sugar, baking powder, a pinch of salt is placed. The mass is kneaded, flour is added to it. The dough should become sticky, but you do not need to add flour. The bowl is covered with a towel and left with the contents for half an hour at room temperature. After that, pies are molded from the dough and fried in a pan with warmed sunflower oil. For the filling, you can grind the boiled eggs, add a little salt and chopped green onions.
Delicious and satisfying are fried pies with liver. For the filling, beef liver and lung are boiled in different dishes. So that the offal is not bitter, after they boil for the first time, it is necessary to drain the water and pour new, bring to a boil, add a whole onion, bay leaf, salt, spices. Light boils for much longer, this must be considered. The boiled products are crushed in a blender or meat grinder, greens are placed on them, fresh onions, boiled rice, everything is mixed. You can put chopped bouillon cube. For the test, sugar and salt are added to a glass of heated water. The resulting liquid is poured into the sifted flour, vegetable oil is added (enough a tablespoon) and 50 grams of vodka. The dough is kneaded, left for half an hour, and then mixed again. So it is necessary to do 2-3 times with a break. The dough is cut into several small pieces, which are rolled out, the filling is placed in the middle, the pies are molded and fried in a pan.
To make fried pies, you can pay attention to the following recipe. Half a liter of kefir is mixed with two raw eggs, half a teaspoon of soda (or baking powder) is added, vegetable oil (you need to take 2 tablespoons), a spoon of sugar, salt. The mixture is stirred, flour is carefully poured. Flour must be added until the dough stops sticking, however, do not overdo it here, otherwise the finished products will turn out tough. The mass made is left for several minutes, after which pies are made from the dough. The filling here can be almost anything: stewed cabbage with egg, rice with fried minced meat, etc.
Before you cook fried sweet cakes , you need to think about the filling. Too thin jam or juicy berries can leak during frying, which will cause the baking to burn, and there will not be many fillings. To prevent this from happening, it is recommended to add a little potato starch or gelatin to the jam or jam.