How to cook a lush curd casserole in a slow cooker: recipes

Many of us love cottage cheese casserole. This diet dish is healthy and easy to prepare. Both adults and children love him. Only now turn on the oven to make a casserole, there is not always a desire. After all, in the summer it’s so hot in the kitchen, so why bother with it? But if you really want to enjoy a casserole, you can cook it using household appliances. Kitchen helpers were invented in order to unload the cook as much as possible. In this article we will talk about how to make a magnificent curd casserole in a slow cooker.

Units come in different companies. Some have many functions, while others do not. But the “Baking” mode is available for “Redmond”, “Panasonic”, and “Mulineks”. And this means that curd pudding can be made in a multicooker of any design. The thing remains small: combine all the ingredients, observing the proportions and order of bookmarking products. The car will do the rest.

Secrets of a Lush Casserole

Even very capricious children are happy to gobble up the dessert that they are given in the kindergarten. What is the secret of casserole according to GOST? Even owners of multicookers will have to work a little to achieve the splendor and airiness of the kindergarten dessert. After all, a casserole is a curd souffle. And he reaches splendor due to whipped proteins. If the prescription contains eggs (and they are included in the list of ingredients in 95 percent of cases), you need to separate the yolks from them. We grind the last with white sugar. Next, mix the ingredients that are prescription.

Proteins are introduced into the mass at the very end, but before adding raisins or other dried fruits. Lush cottage cheese casserole in a slow cooker can quickly fall if you lift the lid of the unit early. This dish can be made with or without flour. If you use semolina, let the mass stand for a while so that the croup has time to swell. The secret of delicious casseroles is in high-quality and fat cottage cheese. Do not think that a sour product in a slow cooker will receive a second youth. It is better to take not dry farm fat cheese.

Curd casserole with semolina in a slow cooker. Recipe with photo number 1

In the manufacture of such products, the chef has one task: how to make sure that the liquid secreted by the cottage cheese during heat treatment does not spoil the dough. There are two ways to achieve this: adding flour or semolina. But the first product can “clog” the dough. Semka perfectly absorbs moisture, swells and does not damage the delicate structure of the curd souffle. You can use both raw cereal and ready-made cereal. Let's now look at the first semolina casserole recipe.

1. We take 85 g of raw cereals, fill it with half a glass of kefir. Stir well so that there are no lumps left.
2. Let’s stand for the cereal in kefir to swell.
3. Meanwhile, we separate the squirrels from the three eggs, hide them in the refrigerator. Stir the yolks with 600 g of cottage cheese.
4. Add 120 g of sugar, a bag of vanillin and semolina with kefir.
5. Beat this mass with a mixer with nozzles for the dough.
6. Now it's time to get chilled proteins. We whisk them with a pinch of salt to solid peaks.
7. Carefully introduce the protein foam into the curd mass. Stir gently so that the dough does not fall.
8. If you are going to add raisins or berries to the casserole, do it at this stage.
9. Cover the crock-pot with parchment and grease with margarine.
10. We spread the curd dough.
11. We set the "Multipovar" mode, the temperature is 130 g. (on some models) or Baking. Cook for about 50 minutes. After the signal, do not lift the lid for another half hour.

Recipe with semolina number 2

The ingredients are the same. Only a baking powder is added to the list of products. If you want to get a nice yellow pudding, chefs recommend adding saffron infusion. But the proportions and, most importantly, the order of bookmarking products are slightly different in this recipe for cottage cheese casseroles with semolina in a slow cooker. With a photo of the finished product, it will be easier for you to imagine this process.

1. We send half a glass of raw cereal into a deep bowl.
2. Pour a glass of kefir.
3. After half an hour, when the semolina swells, add five yolks, a packet of vanillin and baking powder.
4. Wipe a pound of cottage cheese through a sieve. Add to the bowl.
5. Beat very cold proteins with a pinch of salt.
6. Carefully introduce them into the dough.
7. So that the heavy raisins don’t settle on the bottom, but spread evenly over the casserole, pour it with flour.
8. We spread the dough in a slow cooker.
9. We turn on the “Baking” mode for 40 minutes. Do not rush to lift the lid.

Recipe with semolina and sour cream

If you add oil to the mass, then the taste of a lush curd casserole with semolina, cooked in a slow cooker, will turn out to be more saturated. But this will add extra calories to the dish. The golden mean will help us achieve sour cream. This fermented milk product (half a cup) will extinguish soda (a coffee spoon), which we introduce to make the dough rise well.

1. A kilogram of cottage cheese is passed through a sieve.
2. Mash it with half a glass of sugar and three eggs (or yolks; put whipped proteins into the mass at the end of the dough).
3. Add six tablespoons of semolina and some vanilla extract. You can rub lemon or orange zest for flavor.
4. If you want to make a casserole with dried fruits, add them at this point.
5. Now add sour cream with soda.
6. And finally, add whipped squirrels.
7. Lubricate the multicooker bowl with butter and sprinkle with semolina.
8. Put the curd mass.
9. We turn on the “Baking” mode for 50 minutes.

Cooking in a slow cooker a magnificent curd casserole with flour

The consistency of the dish will resemble a cupcake, or rather a wetter muffin.

1. Bring butter (180 g) to softness, mix with a multi-glass of sugar, 250 g of cottage cheese and 4 eggs.
2. We extinguish a teaspoon of soda with lemon juice, attach to the total mass.
3. Pour out a half glass of flour. Stir well.
4. For a variety of tastes, you can add grated lemon peel, vanilla, raisins, candied fruits.
5. Put the prepared dough in a slow cooker, the bowl of which we grease with vegetable oil.
6. Set the "Baking" mode for an hour.

Casserole without flour and semolina

Now try to cook a gentle cheese souffle. Without flour and semolina, but with a sufficiently large number of beaten eggs, we will get a very tasty and magnificent curd casserole. In a slow cooker, it will be ready in 45 minutes.

1. We steam a handful of raisins in boiling water, drain the water, let the berries dry.
2. We separate the squirrels from the four eggs, put them in the refrigerator.
3. Yolks are mixed with 400 g of cottage cheese, two tablespoons of sour cream, the same amount of starch, a pinch of salt and a bag of vanilla sugar.
4. Whip with a mixer until creamy.
5. Add a couple of drops of lemon juice to the proteins.
6. Beat them to solid peaks. Protein readiness is very easy to check. If the foam remains motionless while tilting the bowl, then the mass is sufficiently whipped.
7. Carefully introduce the proteins into the cottage cheese. Add raisins.
8. We do it once with a spoon so that the berries are evenly distributed over the dough, but do not interfere, otherwise the mass will immediately fall.
9. We transfer the souffle to the multicooker bowl greased with vegetable oil.
10. Set the "Baking" mode. The lid can be lifted only a quarter of an hour after the beep.

On semolina porridge

In previous recipes, we used raw cereals. But the lush curd casserole cooked in the slow cooker on milk semolina turns out even tastier and more tender. The last ingredient should be completely cooled.

1. So, we cook semolina porridge from 400 ml of milk, three tablespoons with a heap of groats, 50 g of sugar and a pinch of salt.
2. Do not forget to season it with butter.
3. Half a kilo of cottage cheese is wiped through a sieve.
4. Add to it 3 eggs, beaten with three tablespoons of sugar, cooled semolina and a handful of raisins.
5. Grease a bowl of multicookers with plenty of margarine.
6. Lay out the dough. Set the "Baking" mode for 40 minutes.

Casserole for the lazy

Despite the minimum effort required from the cook, the product is obtained in a multicooker magnificent. The cottage cheese casserole recipe is incredibly simple. Mix in a bowl:

• a pound of cottage cheese
• 50 g of softened (but not melted) butter,
• half a glass of sugar
• 100 g raw semolina,
• 50 milliliters of very cold milk,
• two eggs.

Note that the last ingredient does not need to be divided into proteins and yolks, as well as beat. Just mix the mass well and leave for half an hour so that the semolina swells a little in a humid environment. Lubricate the multicooker bowl with butter or margarine. Sprinkle a little with her raw semolina. So the finished product does not stick to the walls and bottom. Put the dough in the bowl. Turn on the “Baking” mode for 45 minutes. After a quarter of an hour we get the finished product.

Casserole on semolina, but without adding eggs

1. Slide through a sieve into a deep bowl a pound of cottage cheese.
2. Mix it with 150 grams of sour cream (at least 20 percent fat).
3. In 300 milliliters of kefir, we introduce a glass of raw semolina. Leave on for 20 minutes.
4. Add two tablespoons of regular sugar and a bag of vanilla to the curd mass. Stir until smooth.
5. We introduce kefir with semolina.
6. We extinguish soda (an incomplete teaspoon) with lemon juice and add to the dough. It should stand for another quarter of an hour.
7. Beat the mass with a mixer a little, so that it becomes magnificent.
8. In a slow cooker, a cottage cheese casserole is cooked in the standard mode for half an hour.

It is recommended to lift the unit cover only 10 minutes after the sound signal indicating that the machine has stopped working.

Curd casserole with bananas

Now that we have mastered the basic recipes of cheese puddings (semolina, with flour or without adding eggs), it is time to expand the culinary horizons and try to make a dish with different tastes. Banana is a fruit in which there is a lot of starch. He will replace us with flour. By the way, this and the following recipes can be used to prepare a magnificent curd casserole in the oven. In a multi-cooker, this process will be much simpler and faster. Only now the top of the product will turn white.

1. Beat three eggs with half a glass of sugar.
2. Add 600 g of cottage cheese. It is better to wipe it through a sieve to break, to break the lumps.
3. Pour a bag of vanilla sugar and semolina. Its amount may vary depending on the humidity of the cottage cheese, from a third to half a glass.
4. Peel two bananas, mash in mashed potatoes. Add to the dough.
5. Lubricate the multicooker bowl with butter and sprinkle with semolina.
6. Lay out the dough. We turn on the “Baking” mode for an hour.

Chocolate Cheesecake

The secret of this cake is simple. First, we make a delicious magnificent curd casserole in a slow cooker, and then fill it with icing. To give the product the status of a cake, we will prepare a cheesecake with a layer, for example, a banana (but other fruits or berries are also possible).

1. In a pound of fat cottage cheese, we introduce 100 g of soft butter and beat.
2. Add 4 eggs.
3. Let's work with the mixer again.
4. Pour 200 g of sugar and a bag of vanillin and in the end - 2 tablespoons of semolina.
5. While the dough is resting, cut the banana into thin slices.
6. Roll each slice in chocolate sprinkles.
7. Lubricate the multicooker bowl with butter. Pour in half the dough.
8. Place the banana mugs in the sprinkles. On top lay out the remaining dough evenly.
9. Bake for 50 minutes.
10. During this time, we make chocolate icing in a water bath. Pour it over the cooled cheese pudding.

Strawberry Casserole

If we plan to use heavy fresh berries, then the dough needs to be made thicker. Therefore, instead of semolina, we will include flour in the list of ingredients.

1. Separate the yolks from four eggs.
2. Mix them with one hundred grams of sugar, 20 g of flour, a bag of vanillin and 600 g of cottage cheese.
3. Beat the chilled proteins until stable peaks. To do this, you can add a little lemon juice or a pinch of salt.
4. Very carefully mix the curd and protein foam.
5. Lubricate the multicooker bowl with oil. We spread the dough.
6. Level it with the back of a spoon.
7. The washed and dried strawberries are sprinkled with flour a little.
8. Evenly dip them into the dough.
9. In a slow cooker, a lush curd casserole should be cooked for an hour.
10. Sprinkle the cooled product with powdered sugar.

Last few tips

Casserole is a dish that only benefits from experimentation. Instead of the classic raisins, the culinary specialist can use candied fruits, dried apricots, marmalade, and chocolate "droplets." You can divide the dough into two halves and mix cocoa into one of them. Then combine the white and brown masses already in the slow cooker. The photo of the magnificent curd casserole demonstrates its cut in the style of “zebra”.

Products can be prepared on the basis of homemade cheese and rice porridge in milk. It turns out also very tasty. In the same way, you can make a cottage cheese casserole with boiled pasta. Do not be afraid to experiment, and you will succeed.