Cooking chicken thighs in the oven in the foil is usually not difficult. But sometimes you want to move away from the classic recipes and find for yourself some new flavor combinations. Next, you will learn recipes for every taste, suitable for both a festive table and for everyday meals.
Choose a bird
If you have the opportunity to purchase poultry, consider that you are very lucky - many have to choose store products. In this case, when choosing meat, you should be especially careful.
It does not matter at all whether you choose the whole chicken or its individual parts, the signs by which you can distinguish a quality product remain unchanged. First of all, carefully examine the appearance of the product. The skin on the bird should in no case exfoliate or have pronounced bruising. The color of the fresh chicken carcass should be light pink, and the smell should be neutral.
Secret inside
A piece of molten cheese will decorate any dish, so our first recipe for chicken thighs in a foil oven contains this ingredient, which is available to everyone. So, we need the following components:
- chicken thighs - 4 pcs.;
- any grade of hard or processed cheese - 100 g;
- sour cream of medium fat content - 50 g;
- mayonnaise - 50 g;
- fresh garlic - 2-3 teeth .;
- fresh dill - a few twigs;
- oil for the form - 2 tbsp. l .;
- favorite seasonings or a ready-made set of spices for chicken - to taste.
To start, the hips need to be washed and dried by patting with paper towels. After that, for each piece, we separate the skin from the meat, but not to the end, but forming a pocket.
Cover the mold in which you plan to bake the chicken, folded in half with a foil lubricated with vegetable oil. We spread the hips, put a square piece of cheese under the skin of the thighs. From above, grease each serving with salt and spices. While the chicken is pickling, you need to make the sauce.
In a separate bowl, combine mayonnaise and sour cream. To them we add finely chopped dill and garlic, passed through a press. Mix everything thoroughly and let it brew for 5-7 minutes. So that the chicken thighs in the oven in the foil are juicier, each of them is well lubricated with garlic sauce, let it soak, cover and put in the oven. Bake for 40-45 minutes at 200 ° C.
After this time you will surely surprise your guests and relatives with a fragrant, juicy and home-style hearty dish.
With garnish
You can bake chicken thighs in the oven in foil along with a side dish. In our case, it will be potatoes. For cooking, we need:
- chicken thighs - 4 pcs.;
- medium potato tubers - 5 pcs.;
- fresh carrots - 2 pcs.;
- fresh garlic - 2-3 teeth .;
- mayonnaise or heavy cream - 3 tbsp. l .;
- main spices to taste.
Grate carrots on a coarse grater, mix with mayonnaise and garlic, passed through a press - spicy and piquant dressing will be an excellent marinade for chicken thighs.
Cut the potatoes at random - it will be the first layer in portioned foil forms. We spread the potatoes, sprinkle with vegetable oil and sprinkle with salt. Put chicken on top, coated with carrots and sauce. Sprinkle each serving with black pepper and cover tightly with foil. Bake the hips for 40 minutes. at a temperature of 200 ° C. Then we open each "bag" and send it to the oven for another 10 minutes, so that the chicken becomes covered with a delicious crust.
If the dish is intended for a family dinner, then it can be served right in the foil, but for the festive table it is better to shift it to a separate dish and decorate with fresh vegetables and herbs.
Unusual marinade
It is possible to bake chicken thighs in the oven in the foil without other ingredients - enough meat and aromatic marinade. So, we need:
- chicken thighs - 4 pcs.;
- medium salted soy sauce - 2 tbsp. l .;
- Russian mustard - 1 tsp;
- curry powder - 1 tsp;
- garlic - 2 cloves;
- unrefined oil - 3 tbsp. l .;
- fried sesame - 1 tbsp. l .;
So, in a cup you need to mix 2 tablespoons of oil, soy sauce, mustard, curry seasoning and garlic crushed through a press.
Season the thoroughly washed and dried chicken with a small amount of salt, carefully coat with marinade and leave it in the refrigerator for a couple of hours.
After a few hours, put the meat on a greased foil. The chicken thighs in the oven in the foil are baked for about 40 minutes, and then another 15 minutes without the top layer of the foil to form a golden crust.
Sprinkle the finished dish with sesame seeds and serve hot.
Thinking about the figure
The most dietary part of a chicken carcass is, of course, breast fillet. But the chicken thighs in the oven in the foil can also be quite safe for the figure. To do this, before baking, you need to marinate them in a small amount of Greek yogurt with dill, cilantro or any other herbs that you like. You need to cook them without adding oil for 40 minutes at 180 ° C.
An excellent side dish for the thighs will be steamed vegetables with a small amount of salt. For example, it can be green beans, cauliflower, broccoli, or zucchini. Perfectly complement the taste of baked chicken, boiled rice or a salad of fresh vegetables.