During fasting, as never before, I want to try something tasty. This article will tell you about a dish called Lenten Cookies on Brine. You will also find a recipe with a photo in the further description.
Such a dessert will delight not only those people who fast, but also women who watch their figure. Compared to regular pastries, lean cookies on brine contain very few calories. But because of this, it does not become less tasty. Such pastries are remembered by many people from their childhood. Our mothers and grandmothers also prepared lean cookies on brine. The recipe is very simple. Even a teenager will be able to cope with the test and bake a delicious friable treat.
Lean cookies on brine: recipe with soda and coconut
Before you begin the process of making the dough, it is worth saying a few words about the main ingredient. The brine can be cucumber or tomato. Also, some housewives use cabbage liquid. According to many culinary experts, cookies turn out to be more delicious from tomato brine. So how do you make lean cookies on brine? The recipe contains several important points. Consider them.
Step One: Preparing the Ingredients
As mentioned above, for the preparation of baking, you will need a pickle. Its quantity should be equal to one glass. Be sure to strain the liquid before use.
How to bake lean cookies on brine? The recipe for delicious pastries involves the use of the following ingredients: one small glass of granulated sugar, about three glasses of flour and 100 milliliters of sunflower oil. Try to choose only an odorless product. Otherwise, your cookies will not have a very pleasant aroma. Be sure to prepare one teaspoon of soda. If desired, additional ingredients can be added. In this case, it will be coconut flakes. You can also choose raisins, peanuts, dried apricots or any other nuts and dried fruits. Although cookies without additional ingredients are equally tasty.
Second step: making dough
Combine butter, sugar and brine. Beat the resulting mass thoroughly with a whisk. After this, add flour. Knead the dough with your hands. If necessary, add a little more oil or flour. Remember that the dough should not be too steep. Otherwise, the cookies will turn out not to be soft, but sand. Be sure to add soda before kneading.
When the dough is ready, you need to roll it into a thin layer. Its thickness should be from five millimeters to two centimeters. Moreover, the thicker the layer, the more magnificent and softer the cookies will turn out.
Third step: baking
Lean cookies on a brine with coconut flakes (the recipe does not require its mandatory use, but the dessert will turn out tastier) is cut out using a glass or a glass. You can also use special curly molds.
Cover the baking sheet or baking dish with baking paper or foil. Carefully lay out the formed dough, while the distance between the baking should be at least one centimeter. Brush the top layer of cookies with egg yolk. If you fast, then replace it with sugar syrup, which can be prepared using warm water and a few tablespoons of sugar. After applying the topcoat, sprinkle each cookie with a little coconut. Place the baking pan with the billet in the oven, heated to 180 degrees, for about half an hour. Carefully monitor the state of baking. As soon as the surface of the cookie begins to acquire a brown tint, it is worth stopping the heat treatment of the product.
When can I cook this dish?
Lean cookies on brine can be prepared not only in fasting. Such pastries will delight both children and adults. You can treat your friends and acquaintances with this delicacy. Also, such pastries will be a good dish for a festive dessert.
Cooking takes the minimum amount of time. You can knead the dough in a matter of minutes and bake a treat. The ingredients for cooking are in almost every home.
Your children can be involved in the baking process. Such an activity will develop culinary skills and fine motor skills in children. However, be careful not to let the kids get in the hot oven.
Conclusion
Try cooking lean biscuits with soda on the brine. Having tried it once, you will never want to part with this recipe. Cookies are sweet, with a salty taste. This dish is very unusual, it is remembered for a long time. Your guests will ask about the secrets of baking and admire the culinary abilities of the hostess.
Cook lean cookies on brine with pleasure. Moreover, the cooking process does not take much time. I wish you success in culinary creativity!