More and more common on holiday and everyday tables is becoming a product such as mushrooms. This is mainly due to the fact that you can cook from them not only the first or second courses, but also snacks and salads. Honey mushrooms can be harvested from late August until almost the first frosts, and in winter they can simply be bought frozen in almost any supermarket, while mushrooms can be fried, stewed, pickled, etc. If we talk about dishes from honey mushrooms, then they are hearty and tender, having an original, unique taste.
For example, it is good to make soup from frozen mushrooms. He will need beef, mushrooms, onions, carrots, several potato tubers, salt and spices, sour cream. The meat is boiled in boiling water for about an hour, gets, thawed mushrooms are laid here. Onions and carrots are peeled, cut into two halves, added to the broth. Vegetables are boiled for about 40 minutes. Then the onions and carrots are removed, the beef, sliced in portions, is put back together with chopped potatoes. The soup is salted, peppered, cooked until the potatoes are soft. It’s good to serve it on the table, seasoned with sour cream. For this, dishes from honey mushrooms can be taken not only thawed, but also fresh mushrooms.
Very tasty and uncomplicated to prepare are the second dishes in pots, in addition, they retain a large number of useful substances contained in the products. So, it turns out saturated mushroom stew, stewed in tomato.
Several medium-sized potatoes are peeled, diced. 3 tablespoons of rice cereal are washed, dried. About 20 grams of fresh mushrooms are fried with onions in a pan, a little tomato paste is added, everything is stewed for about 10 minutes. Potatoes and mushrooms are laid out in prepared pots, mixed well, salted. The dishes are put in a preheated oven to simmer for about 20 minutes. Then rice and green peas are laid out here, and the stew is again sent to the oven until cooked, which is checked by the degree of softness of the potatoes. This and similar recipes for dishes from honey mushrooms can be varied by adding here other vegetables, for example, zucchini, eggplant, carrots. Ready stew sprinkled with green onions or chopped dill.
The delicate creamy taste has mushrooms julienne, an almost traditional dish made from mushrooms. Onions are fried in a pan, fresh mushrooms are added to it. A few minutes later a spoonful of flour is put here, salt, spices, everything is well mixed, poured with a small amount of sour cream (if too thick, you can dilute it with water or replace with heavy cream). Under a closed lid, honey mushrooms are stewed for about 10 minutes, a spoonful of grated cheese is poured in, mixed in. The dish is ready when the cheese is completely melted.
Options for this dish of honey mushrooms may be different, as some prefer to cook julienne in the oven, with the addition of chicken meat. To do this, boil the breast or sirloin of chicken, cut into cubes, mix with mushrooms, pour sour cream and mayonnaise sauce, sprinkle with grated cheese and go to the preheated oven for 15 minutes.
Pickled mushrooms are an excellent snack for the festive table , and you can cook them yourself. For the next recipe, you will need 1.5 kilograms of frozen mushrooms that pour out in 1.5 liters of boiling water. After honey mushrooms surfaced, they boil for 20 minutes. 2 tablespoons of vinegar, 2 tablespoons of sugar and a spoon of salt are put in a marinade per liter of water, brought to a boil and left on fire until everything is dissolved. Mushrooms recline in a colander, water is allowed to drain. In prepared jars (two half-liter will be sufficient for these proportions), bay leaf, peppercorns, mustard seeds are placed on the bottom. Honey mushrooms are laid out in dishes, filled with marinade, tightly twisted. They are ready to eat in 3 days. Such dishes from honey mushrooms can be consumed with fried potatoes or meat products.