Lazy dumplings with cottage cheese - this is one of the fastest and easiest to cook dishes. But despite this feature, only a few know how to make them. What are lazy dumplings with cottage cheese? These are slices of classic dough with a high content of dairy product, which are very quickly boiled in boiling water.
A little information
In fact, absolutely simple in manufacturing, light, tasty and even healthy dumplings are an impeccable dish. Particularly well suited for a hearty quick breakfast.
It would seem that there is no need to invent anything extra - you just need to combine the cottage cheese with eggs and flour, mold the blanks from this mass and cook. But in fact, the manufacturing technology of this unusual treat is universal, but the composition of the base can be varied.
The recipe for lazy dumplings with cottage cheese can come to your rescue when you have very little free time, and you need to set a table for the family. By the way, children usually like this treat very much.
In the process, only one thing is important - to ensure that the products do not creep during cooking. Try not to add too much flour to the dough - because of this, the taste of the prepared dumplings may become less expressive. In addition, the mixed base is likely to turn out too stiff, like rubber.
The classic recipe for lazy dumplings from cottage cheese step by step with a photo
The treat prepared in this way, despite its lightness, turns out to be very useful and nutritious. The classic recipe for lazy cottage cheese dumplings includes a fairly large number of eggs, flour, sugar and, of course, a dairy product.
So, for cooking you will need:
- 400 g of cottage cheese;
- 300 g flour;
- 2 eggs;
- some salt to taste;
- 100 g of sugar.
As you can see, all the necessary products are absolutely simple and affordable for every family. And the process itself is unpretentious and under the power of every hostess.
Cooking method
Step 1. Carefully grind the prepared cottage cheese through a sieve or crush with a simple fork. Then mix it with eggs and sugar. The ingredients should connect evenly, it is most convenient to work with a spoon.
Step 2. Send salt and sifted flour to the resulting mixture. Now it remains to knead the dough with your hands - it should turn out pretty sticky, soft and pliable. Roll the finished mass into a ball, wrap it in polyethylene and put in the refrigerator for half an hour.
Step 3. After the set time, get the resulting lump, divide it into several small parts. Now roll a sausage from each piece and cut it into small crumpets.
Step 4. In conclusion, it remains only to boil the cooked products in salted boiling water. Lazy dumplings are prepared very quickly - 5 minutes after boiling again will be enough.
That's all, a delicious treat made in just a few steps. The taste of classic lazy dumplings with cottage cheese is neutral or slightly sweet. If sugar is removed from the recipe, they will come out brackish. Serve this treat best with sour cream, sautéed onion or in combination with ordinary unrefined oil with a unique smell.
Lazy dumplings with cottage cheese, as in a kindergarten
This delicacy can be given to babies older than a year, of course, if by this time they have already learned to chew. And so that the treat you cooked turns out to be as useful and tasty as possible, the cottage cheese for its base is best done by yourself. Moreover, it is extremely simple, and dumplings come out of it much more tender and tastier than classic products.
In order to cook the cottage cheese with your own hands, you will need:
- liter of milk;
- 30 ml of lemon juice;
- 1/2 teaspoon of salt.
And for the dumplings themselves, prepare:
- 200 g of cooked curd;
- 50 g of flour;
- twice as much semolina;
- 50 g of sugar;
- egg;
- salt to your taste.
Cooking method
Step 1. You need to start the process with the basis of lazy dumplings - cottage cheese. To make it, pour the milk into a stewpan or small pan, send salt into it and put on the stove. Turn on a small fire and heat the mixture.
Step 2. After the milk is warm, add lemon juice, preferably freshly squeezed, into it. Constantly stir the contents of the stewpan while it is on the stove.
Step 3. Very soon you will notice that the milk began to separate and slowly turn into whey and curd separately. Bring the liquid to maximum temperature, but in no case boil.
Step 4. When the desired temperature is reached, pass the hot milk through a sieve or several layers of gauze. If you use the latter option, then after the manipulation, wrap the cottage cheese in the material and hang it over a bowl. So all excess liquid will flow out of it.
Step 5. Intensively rub the cooked cottage cheese with the egg and sugar. It is best to beat this mixture with a blender or mixer to make it truly homogeneous and light.
Step 6. In a smooth mixture, send the sifted flour, semolina and knead the dough. Do not forget that the dough for lazy dumplings should be soft and sticky enough.
Step 7. Now is the time to form the blanks. To do this, roll out the dough into a layer with a thickness of about a centimeter, and then cut out circles or other figures from it with special molds. You can also use an ordinary glass.
In fact, working with the dough for this treat is not easy because of its excessive softness. And so that it does not stick to your hands and you succeed in dazzling blanks without problems, constantly pour sifted flour onto the surface. It can be even more on the table than in the test - this is acceptable and even recommended. So your products will come out very tender, and small gourmets will certainly appreciate them.
Step 8. Finally, it remains to cook the dumplings. Boil the water, add a little salt to it and send the finished blanks here. Wait until the liquid begins to boil, let them boil for another 7-8 minutes and pull out with a slotted spoon.
On this delicious and unusually tender lazy cottage cheese dumplings with semolina are ready. Such a simple treat will certainly appeal to even the smallest members of your family.
Whipped diet cottage cheese dumplings
In general, this dish is already perfectly suitable for the children's diet and those who follow their figure. But if you have the opportunity to cook low-calorie dumplings, why not use it? For example, one of the most interesting and useful options will be a treat made from oatmeal.
Although you can not limit your imagination. If you wish, you can make delicious dumplings from corn, flax flour and even bran. At the same time, reducing the amount of sugar and eggs, as well as taking low-fat cottage cheese, you can cook truly dietary products.
So, first of all, prepare everything you need:
- 0.4 kg of cottage cheese;
- egg;
- 30 g of sugar;
- 200 g of oatmeal.
If there is no oatmeal in your kitchen, simply grind the oatmeal flakes in a coffee grinder or blender.
Cooking process
Step 1. Carefully grind the crushed curd with sugar and egg.
Step 2. Knead sticky, soft dough by mixing the curd with sifted oatmeal.
Step 3. As usual, mold the dumplings by slicing the formed bundles.
Step 4. Boil the products in a large amount of salt water - 5 minutes after surfacing will be enough.
At this stage, you will get very tasty, healthy and, most importantly, diet products. Now you know how to cook lazy dumplings from cottage cheese in a variety of ways. Surely you will find a recipe that will appeal not only to you, but to your whole family.
Dumplings without eggs
This important ingredient contains a lot of protein and acts as a binding component. However, if you wish, you can cook no less tasty dumplings without eggs, if your family has those who are allergic. To do this, you will need:
- 0.4 kg of cottage cheese;
- 100 g of flour;
- salt and sugar to taste.
How to cook
Step 1. Simply mix the cottage cheese with flour and knead the dough by hand. As a result, you should get a rather moist and soft mass. Flour should be added slowly, because of the different fat content of cottage cheese, it may take a little less.
Step 2. Divide the resulting dough into pieces, each of them roll a sausage and cut into pieces.
Step 3. In boiling water, boil the formed lazy dumplings from the curd. Photos in the recipe will help you at every stage of cooking, although there is nothing complicated in this process. By the way, do not forget to add a little salt or sugar to the broth to taste.