Grilled potatoes: quick recipes

The fried potatoes in a grill pan are very elegant, with transverse stripes, and it seems to blow from it! Everyone loves fried potatoes, especially young ones that have just been picked from the garden, and you can cook them in a variety of ways. We suggest you familiarize yourself with the simplest but most successful recipes for potatoes in a grill pan. If you don’t have such a beautiful dish yet, then try using these recipes to cook potatoes in an ordinary frying pan.

Jacket potatoes

Everyone knows that small potatoes of a fresh harvest need only be washed before cooking, but peeling it is not necessary, it turns out to be much tastier with a peel. The boiled potato peel becomes soft, and the fried turns into a delicious crust. You can serve absolutely any meat dishes to young potatoes, or you can just season it with butter and greens, and just eat with a piece of bread! We suggest frying potatoes in a grill pan according to a special recipe.

It will be required from the ingredients:

• new potatoes;
• Bay leaf;
• fresh lard;
• ground red paprika;
• coarse sea salt.

We need fat for frying. If you do not have it, or if you simply do not consume this product for personal reasons, then replace it with butter or vegetable oil.

Cooking young jacket potatoes

1. The potato should be washed well under running water. If the tubers are large, cut them in half or quarter. If the potato is very small, then leave it whole. The main thing - do not clean.
2. Place the potatoes in a saucepan, fill with water and set to boil. Water does not need to be salted.
3. After boiling, add a couple of bay leaves to the water, they will give the potato a special aroma, which, when frying, turns into a slight smell of a fire.
4. When ready, drain the water, be sure to cool the tubers. Next, cut the potatoes into large pieces, preferably so that each has a piece of peel.
5. Melt lard in a pan (or pour oil), remove the greaves. You can not throw them away, salt, and they will be a great addition to the potatoes - crispy, salty!
6. Put the potatoes in a grill pan, the glow should be strong.
7. Fry the potatoes to a good crust on all sides.
8. At the end of cooking, sprinkle the dish with sea salt and paprika.

Serve fried potatoes in a grill pan with fresh or pickled vegetables, meat, sausage, lard, boiled eggs, or just like that - also very tasty!

Potato with mayonnaise

Many people like to fry potatoes without adding oil, but with mayonnaise, it turns out pretty good! A beautiful ruddy crust forms on the potato, inside the pieces are soft, as if baked. If you add seasoning, you get an incredibly tasty, fragrant dish that will appeal to all family members. The main thing is that such potatoes are being prepared quickly. If you do not want to cook for a long time, or you simply do not have time for this, then select this method of cooking potatoes.

Ingredients:

• a kilogram of potatoes;
• large onion;
• one hundred grams of mayonnaise;
• salt;
• dried herbs and any seasonings.

Cooking Potatoes with Mayonnaise

1. Before frying, potatoes must be properly prepared. It needs to be washed well, peeled if necessary, cut into strips and left in cold water for an hour! After soaking in cold water, the potatoes will not fall apart much when frying.
2. Lay a paper or ordinary towel on the table, put the potatoes on it - the water should go.
3. Place the potatoes in a dry bowl, season with mayonnaise, let it brew for five minutes.
4. Fry the potatoes in a grill pan until crusty. 2-3 minutes before cooking, you will need to salt and sprinkle with dry herbs, other seasonings.

Recipes with photos of potatoes in a grill pan are available in the article. They will help you prepare a delicious and quick dinner for the whole family.