Perhaps most of us are familiar with such pastries as muffins. They are small oval sweet muffins with various fillings: fruits, berries, chocolate, cream, cottage cheese, etc. This baking will be an adornment of any, even a festive table. Today we decided to bring to your attention some recipes for stuffed muffins. It’s not difficult to cook them, so even an inexperienced housewife can pamper her household and guests.
Chocolate Muffins: Recipe
To prepare these small cupcakes, parchment molds are used, but if they are not at hand, then it is quite possible to do with ordinary silicone molds of small diameter. From this stuffed muffins will not lose either their magnificent taste or attractive curvaceous.
Ingredients
To prepare this delicacy, we need the following products: 200 g flour, 100 g sugar, 1 egg, 150 ml kefir, 50 ml vegetable oil, 1 teaspoon of baking powder for dough, half a teaspoon of soda and chocolate or chocolate-nut paste. As the filling, you can use dark chocolate.
Cooking process
Chocolate muffins are made very quickly and easily. First, take a bowl and pour flour, sugar, baking powder and soda into it. Also add a pinch of salt and mix all the ingredients. Break the egg into another dish, pour the kefir and butter. Beat the mixture thoroughly until smooth, then pour it into a bowl of flour and sugar. Using a spoon, mix the contents of the dishes lightly. Do not strive for uniformity, and without that the baking will turn out magnificent and airy. At the bottom of the cake pan, lay out a couple of spoons of dough, then a little
chocolate paste or a piece of chocolate, and on top again the dough. We send our future muffins to an oven preheated to 180 degrees. Bake for a quarter of an hour. Delicious chocolate-filled muffins are ready! You can sit down to drink tea or coffee. The dish is prepared very quickly and easily, and the result is always excellent. Enjoy your meal!
How to Make Liquid- Filled Chocolate Muffins
This pastry will not leave indifferent any lover of sweets. Muffins prepared according to this recipe are perfectly combined with vanilla ice cream, so if you want to treat your household and guests delicious, then be sure to try making these mini-muffins.
Essential Products
In order to make chocolate muffins with liquid filling, we need the following ingredients: 5 chicken eggs (we will use two whole eggs and three yolks), 100 g butter, 200 g dark chocolate, 50 g sugar and flour and a quarter teaspoon salt.
Cooking Instructions
Since you will make the dough very quickly, it makes sense to immediately turn on the oven for heating by 200 degrees. We break chocolate. Cut butter into small pieces. Melt the butter and chocolate in a steam bath, stirring thoroughly, until smooth, and allow to cool slightly. Break two eggs into a deep bowl, add three pre-separated yolks and sugar. Beat it all with a mixer until good foam. Then pour the melted chocolate with butter into the egg-sugar mixture, pour the flour with salt and mix until a homogeneous consistency. Pour the dough into molds and send to the oven for 7-10 minutes. Ready muffins at the edges should bake, and the filling should remain liquid. Cupcakes are best served hot. Enjoy your meal!
Cooking muffins with curd filling
This recipe is rather unusual. After all, most often cook muffins with chocolate, condensed milk and fruit filling. However, small cupcakes with cottage cheese inside will surely please both you and all your family members and guests at home. So, if you decide to cook great pastries, you should take care of the following ingredients: for the test - 2 eggs, kefir - 100 ml, 150 g of sugar and flour, vegetable oil - 50 ml, two tablespoons of cocoa powder, a teaspoon of baking powder and a pinch of vanillin.
For the filling: cottage cheese - 180 g, two tablespoons of sour cream and sugar. You will also need icing sugar for sprinkling.
Cooking the dough. Combine the eggs with sugar and vanilla and beat with a mixer for seven minutes. Pour oil and kefir into the mass, mix. Sift flour, baking powder and cocoa powder into the dough. Beat well. We proceed to the preparation of the filling. To do this, mix the cottage cheese with sugar and sour cream. We put a little dough in the molds, then a little filling and again the dough. We send our future muffins to a preheated oven up to 180 degrees. After 25 minutes, delicious pastries are ready! After the muffins have cooled slightly, they need to be removed from the molds, put on a beautiful dish and sprinkled with powdered sugar. Great dessert for tea or coffee is ready!