In principle, any eggplant dish is very tasty and healthy, but if you try a little, it will also taste like mushrooms. You can prepare such a delicious food in different ways - pickle or fry, for example. Everyone knows that mushrooms are quite heavy food that has been digested by our body for a long time, and “blue” ones is a completely different matter. Tasty - even with a barbecue, even with boiled potatoes. We’ll tell you how to cook eggplant like mushrooms. We will take the most varied recipes so that there is a choice.
What is the use of eggplant?
But first, a little dwell on the benefits of little blue ones. In addition to great taste, they have enormous benefits. Eggplant low-calorie. They contain many trace elements and vitamins such as potassium, iron, magnesium, cobalt, calcium, zinc, aluminum, sodium, copper, manganese and phosphorus, A, B, C and P. The vegetable contains organic acids, pectins and a lot of fiber .
Therefore, eggplant prevents the development of atherosclerosis and positively affects the cardiovascular system. Blue ones are useful for the gall bladder and liver, kidneys, improve intestinal motility, lower blood sugar and help with diabetes, and also remove various harmful acids from the body. Therefore, cook eggplant like mushrooms. Recipes are attached.
Salted Eggplant Recipe
Take one kilogram of this vegetable. Strong, small fruits with slightly unripe seeds will be the best option. We will also need the following ingredients: 300 grams of carrots, one and a half tablespoons of salt, a head of garlic, a teaspoon of a mixture of pepper (peas), one tablespoon of 6% vinegar, to taste parsley, celery and dill. Now about the process "how to cook eggplant like mushrooms." The recipe is as follows:
- Peel the garlic, crush with an hour-squeeze. We clean the eggplant from the tails and cut along the entire length a little deeper than half. Boil water, add salt and dip our vegetables into it. Cook for about five minutes.
- In order to make the pulp denser and remove excess bitterness from it, it is necessary to put eggplant under oppression.
- When they cool, you need to evenly add half the salt to salt inside, add garlic and carrots. Now we put in a dense layer in enameled or glassware.
- Before us is the most difficult stage. It is necessary to determine the amount of brine. The easiest way is to cook less brine, and then add boiled water. Boil it from the water and the remaining spices, salt.
- After, when it cools down to 40-45 degrees, add vinegar, fill eggplant with brine, put it in oppression and stand for 2-3 days. Done!
If we are going to eat the finished dish in the near future, then we just put it in the refrigerator. If the eggplants are prepared like mushrooms for the winter, then we drain the brine, bring it to a boil in a saucepan and fill the jars again. Add a teaspoon of vinegar and a tablespoon of vegetable oil, sterilize for 10 minutes and roll up. Those that are stored in a refrigerator or cellar, without sterilization, are much tastier and taste exactly like mushrooms.
Cooking pickled eggplant like mushrooms
We’ll tell you another recipe in which in the winter it’s enough to get a jar from the cellar, open it, add a little chopped onion, vegetable oil, mix and the dish is ready.
Ingredients: eggplant - 5 kg, salt, peppercorns, leaf. For marinade: water - 5 liters, vinegar 9% - 200 ml. We choose the blue ones better, without large seeds and rough veins. Peel and cut into cubes. Sprinkle with salt, mix and leave for 1.5-2 hours, until the eggplants let out the bitter juice. Drain the juice and fill in five liters of water. We wait until it boils, pour in the vinegar and boil for another 4-5 minutes. In half-liter, dry, clean jars, put five peas of bitter pepper and one bay leaf on the bottom. While our vegetables are hot, take and fill them with cans, tightly clog and immediately turn over. After cooling, we remove the finished product to a suitable case. Cooked another eggplant like mushrooms. Recipes are recommended to save and, if necessary, apply.
Fried Eggplant Recipe
Ingredients: 5 kg of eggplant, three tablespoons of salt, a pound of onions, vegetable oil and 4-5 heads of garlic. The process itself:
- We wash the eggplants and be sure to peel them. Cut into small strips, like mushrooms.
- Fold, for ease of mixing, in a wide bowl.
- Salt with three tablespoons of salt and leave for two hours until brown juice comes out.
- At this time, peel the garlic and onions, wash and dry. Cut the garlic cloves in half and the onion in half rings.
- Pour two tablespoons of vegetable oil into a frying pan, heat it, put aubergines squeezed by hand in heated oil, fry them lightly. Strong frying is not necessary.
- We spread in a pan with a layer of about 3-4 cm, on top - a portion of chopped garlic with onions. Repeat until the vegetables run out.
- Brine: pour water into the container (two glasses), add half a glass of vinegar, bay leaf and peppercorns. Bring to a boil and pour into a saucepan. We cover, after cooling, put in the refrigerator for two days. Eggplant, like mushrooms, fried - ready.
The easiest eggplant recipe
Without spending a lot of time and energy, you can cook a delicious cold appetizer with mushroom flavor. It will take one kilogram of blue, one onion, sunflower oil, a tablespoon of salt and 3-4 tablespoons of soy sauce.
We wash the vegetables and cut into half-centimeter circles, then cut into small cubes. Using salt, as in other cases, remove the bitterness. Meanwhile, fry the chopped onion - until golden brown. Remove the pan to the side. We wash the eggplants, dry them with paper towels and pour them into a heated frying pan with onions. Fry over medium heat for about 20 minutes and add soy sauce. Thanks to this,
fried eggplant for the winter as mushrooms is very tasty. Advice - do not eat them hot, it is best after a couple of days from the refrigerator or in the winter from the can.
Some recommendations for cooking eggplant
Despite the pleasure of using this product, you must still be careful. First, you need to know that fried little blue ones absorb a lot of oil and completely lose all their dietary value. Therefore, when cooking eggplant like mushrooms, choose recipes with baked or stewed vegetables containing a small amount of oil. Secondly, do not cook overripe eggplant. And thirdly, people with stomach diseases need to be careful because of the high fiber content in the vegetable.